Kugurisha Byinshi Mubushinwa Ibiryo Byingurube Ingurube Uruhu Gelatin / Kuribwa Organic Gelatin Granular
Hamwe nikoranabuhanga ryambere ryambere kimwe numwuka wacu wo guhanga udushya, ubufatanye, inyungu niterambere, tugiye kubaka ejo hazaza heza hamwe nisosiyete yawe yubahwa kubicuruzwa byiza-bigurishwa mubushinwa Ibiribwa byingurube Ingurube y'uruhu Gelatin / Edible Organic Gelatin Granular, Turumva ugiye kwishimira igiciro cyacu cyo kugurisha gihenze, ibisubizo byiza byo hejuru no gutanga byihuse.Turizera rwose ko ushobora kuduha amahirwe yo kuguha no kuba umufasha wawe mwiza!
Hamwe nikoranabuhanga ryambere ryambere kimwe numwuka wo guhanga udushya, ubufatanye, inyungu niterambere, tugiye kubaka ejo hazaza heza hamwe na sosiyete yawe yubahwa kuriUbushinwa Ibiribwa Gradein, Ingurube y'ingurube Gelatin, Ibintu byacu bizwi cyane kandi byizewe nabakoresha kandi birashobora gukomeza guhora biteza imbere mubukungu nubukungu.Twakiriye neza abakiriya bashya kandi bashaje baturutse imihanda yose kugirango batubwire umubano wubucuruzi ndetse no kugera kubitsinzi!
Kolagen ikoreshwa cyane mubwiza no kwisiga.Collagen ifite ibyiza byo kwera cyane, ubwiza bwiza ningaruka zo kwita ku ruhu.Itwikiriye selile ya kanseri, ikabuza gukura cyangwa metastasize.Kolagen ikwiranye na diyabete, abarwayi b'impyiko n'abandi barwayi bakomeye kugira ngo bakire ibiryo byiza bya poroteyine nziza.
Kolagen ikora scafold kugirango itange imbaraga nuburyo umubiri.
| Ibintu | Ibisobanuro | Igisubizo |
| Ifishi y'ishirahamwe | Ifu imwe cyangwa granules, yoroshye, nta keke | PASS |
| Ibara | Ifu yera cyangwa umuhondo | PASS |
| Gerageza no guhumurirwa | Nta mpumuro | PASS |
| Umwanda | Nta mwanda ugaragara | PASS |
| ubucucike (g / ml) | 0.3-0.5 | 0.32 |
| Poroteyine （% ation igipimo cyo guhindura 5.79） | ≥95 | 97 |
| PH （5% igisubizo） | 5.00-7.50 | 6.46 |
| Ivu (%) | ≤2.00 | 1.15 |
| Ubushuhe (%) | ≤7.00 | 6.3 |
| Uburemere bwa molekulari （Da） | 500-2000 | 500-2000 |
| Icyuma Cyinshi (mg / kg) | Kuyobora （） ≤0.50 | <0.50 |
| Arsenic （Nka） ≤0.50 | <0.50 | |
| Mercure （Hg） ≤0.50 | <0.50 | |
| Chrome （Cr） ≤2.00 | 0.78 | |
| Cadmium （Cd） ≤0.10 | <0.1 | |
| Umubare wuzuye wa bagiteri (CFU / g） | 0001000 | <100 |
| Imyambarire (CFU / g） | ≤10 | <10 |
| Salmonella (CFU / g） | Ibibi | Ntibimenyekana |
| Staphylococcus aureus (CFU / g） | Ibibi | Ntibimenyekana |
| Itariki yimirire | 100g | NRV% |
| Calorie | 1506KJ | 18% |
| Poroteyine | 90g | 150% |
| Ibinure | 0g | 0% |
| Carbohydrate | 0g | 0% |
| Sodium | 100mg | 5% |
| Bika ahantu hakonje kandi humye, ku bushyuhe kuva 5 ℃ kugeza 35 ℃ | ||
| Ubuzima bwa Shelf: Imyaka 2 uhereye igihe yatangiriye, mubipfunyika byumwimerere. | ||
•Kurinda ostéoporose;Kunoza ubuzima buhuriweho, kurinda no gusana ingingo;
•Uruhu rukomeye kandi rwiza, kora uruhu rworoshye, rworoshye, rukomeye kandi rworoshye;Intwaro nziza nziza;Amabere akungahaye;
•Gabanya ibiro kandi ukomeze kuba mwiza;Kunoza ubudahangarwa bwa muntu. Hamwe nikoranabuhanga ryambere ryambere hamwe numwuka wacu wo guhanga udushya, ubufatanye hagati yacu, inyungu niterambere, tugiye kubaka ejo hazaza heza hamwe nisosiyete yawe yubahwa kubicuruzwa byiza-bigurishwa mubushinwa ibiryo byingurube byingurube Uruhu Gelatin / Edible Organic Gelatin Granular, Turumva ugiye kwishimira igiciro cyacu cyo kugurisha gihendutse, ibisubizo byiza byo hejuru no gutanga byihuse.Turizera rwose ko ushobora kuduha amahirwe yo kuguha no kuba umufasha wawe mwiza!
Kugurisha ByizaUbushinwa Ibiribwa Gradein, Ingurube y'ingurube Gelatin, Ibintu byacu bizwi cyane kandi byizewe nabakoresha kandi birashobora gukomeza guhora biteza imbere mubukungu nubukungu.Twakiriye neza abakiriya bashya kandi bashaje baturutse imihanda yose kugirango batubwire umubano wubucuruzi ndetse no kugera kubitsinzi!
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