Gelatin y'uruhu rw'ingurube igurishwa cyane mu Bushinwa / Gelatin y'umwimerere igurishwa cyane
Dukoresheje ikoranabuhanga ryacu rikomeye ndetse n'umwuka wacu wo guhanga udushya, ubufatanye, inyungu n'iterambere, tugiye kubaka ahazaza heza hamwe n'ikigo cyawe cy'icyubahiro cya Gelatin y'uruhu rw'ingurube igurishwa cyane mu Bushinwa / Gelatin y'uruhu rw'ingurube igurishwa cyane / Gelatin y'umwimerere ikoreshwa mu kurya, twumva ko uzishimira igiciro cyacu cyo kugurisha gihendutse, ibisubizo byiza cyane no gutanga vuba. Twizeye ko uzaduha amahirwe yo kuguha no kuba umufatanyabikorwa wawe mwiza!
Dukoresheje ikoranabuhanga ryacu rikomeye ndetse n'umwuka wacu wo guhanga udushya, ubufatanye, inyungu n'iterambere, tugiye kubaka ahazaza heza hamwe n'ikigo cyawe gikunzwe kuriGelatin yo mu rwego rw'ibiribwa byo mu Bushinwa, Gelatin y'ingurube iribwaIbikoresho byacu bizwi cyane kandi byizewe n'ababikoresha kandi bishobora guhaza ibyifuzo by'ubukungu n'imibereho myiza bikomeje gutera imbere. Twakira abakiriya bashya n'abashaje baturutse imihanda yose kugira ngo badusange kugira ngo dufatanye mu bucuruzi kandi tugere ku ntsinzi rusange!
Collagen ikoreshwa cyane mu bwiza no mu mavuta yo kwisiga. Collagen ifite ibyiza byo kugira isuku nyinshi, ubwiza bwiza no kwita ku ruhu. Itwikira uturemangingo twa kanseri, ikatubuza gukura cyangwa kwangirika. Collagen ikwiriye diyabete, abarwayi b'impyiko n'abandi barwayi bakomeye kugira ngo inyure ibiryo byiza bya poroteyine.
Kolajeni ikora urwego rwo guha umubiri imbaraga n'imiterere.
| Ibintu | Ibisobanuro | Ibisubizo |
| Ifishi y'ikigo | Ifu cyangwa utunyangingo dusa, tworoshye, nta gukaranga | IMPASI |
| Ibara | Ifu y'umweru cyangwa umuhondo | IMPASI |
| Tegereza kandi uhumure | Nta mpumuro | IMPASI |
| Umwanda | Nta mwanda ugaragara | IMPASI |
| Ubucucike bw'ibice (g/ml) | 0.3-0.5 | 0.32 |
| Poroteyine (%, igipimo cy'impinduka 5.79) | ≥95 | 97 |
| PH (igisubizo cya 5%) | 5.00-7.50 | 6.46 |
| Ivu (%) | ≤2.00 | 1.15 |
| Ubushuhe (%) | ≤7.00 | 6.3 |
| Uburemere bwa molekile (Da) | 500-2000 | 500-2000 |
| Ibyuma biremereye (mg/kg) | Ingano y'uburemere (Lead) ≤0.50 | <0.50 |
| Arsenic (As) ≤0.50 | <0.50 | |
| Mercure (Hg) ≤0.50 | <0.50 | |
| Chrome (Cr) ≤2.00 | 0.78 | |
| Kadiyumu (Cd) ≤0.10 | <0.1 | |
| Umubare wose wa bagiteri (CFU/g) | ≤1000 | <100 |
| Koliforumu (CFU/g) | ≤10 | <10 |
| Salmonella (CFU/g) | Ububi | Ntibyabonetse |
| Staphylococcus aureus (CFU/g) | Ububi | Ntibyabonetse |
| Itariki y'imirire | garama 100 | NRV% |
| Kalori | 1506KJ | 18% |
| Poroteyine | 90g | 150% |
| Ibinure | 0g | 0% |
| Karubohidrati | 0g | 0% |
| Sodiyumu | 100mg | 5% |
| Bika ahantu hakonje kandi humutse, ku bushyuhe buri hagati ya 5℃ na 35℃ | ||
| Igihe cyo kubikwa: Imyaka 2 uhereye igihe cyakorewe, mu ipaki y'umwimerere. | ||
•Kurinda indwara ya osteoporosis; kunoza ubuzima bw'ingingo, kurinda no gusana ingingo;
•Uruhu rukomeye kandi rwiza, rutuma uruhu rworoha, rworoshye, rufashe neza kandi rurerure; Indwara nziza irabagirana; Igituza cyiza;
•Gabanisha ibiro kandi ugire ubuzima bwiza; Ongera ubudahangarwa bw'umubiri bw'umuntu. Dukoresheje ikoranabuhanga ryacu rikomeye ndetse n'umwuka wacu wo guhanga udushya, ubufatanye, inyungu n'iterambere, tugiye kubaka ahazaza heza hamwe n'ikigo cyawe cy'icyubahiro cya Gelatin y'uruhu rw'ingurube igurishwa cyane mu Bushinwa / Gelatin y'uruhu rw'ingurube igurishwa cyane / Edible Organic Gelatin Granular, Twumva ko uzishimira igiciro cyacu cyo kugurisha gihendutse, ibisubizo byiza cyane no gutanga vuba. Twizeye ko uzaduha amahirwe yo kuguha no kuba umufatanyabikorwa wawe mwiza!
Ibigurishwa cyaneGelatin yo mu rwego rw'ibiribwa byo mu Bushinwa, Gelatin y'ingurube iribwaIbikoresho byacu bizwi cyane kandi byizewe n'ababikoresha kandi bishobora guhaza ibyifuzo by'ubukungu n'imibereho myiza bikomeje gutera imbere. Twakira abakiriya bashya n'abashaje baturutse imihanda yose kugira ngo badusange kugira ngo dufatanye mu bucuruzi kandi tugere ku ntsinzi rusange!



