| Gelken100% HydrolyzedKolajeni y'inkokoPoroteyine Powder Ishonga vuba ivanwa mu kajagari k'inkokokandi itegurwa hakoreshejwe ikoranabuhanga rigezweho ryo gutandukanya no gukuramo ibimera. Ibikoresho by'ubuziranenge: Ubwiza bwa cartilage bugomba kuba bwujuje ibisabwa n’ibihugu by’Ubumwe bw’u Burayi na Amerika, ibi bikaba bishobora kwemeza umutekano w’ibicuruzwa byacu bya peptide. Imikorere y'ingenzi: · Ni byiza ku magufwa, ingingo n'ubuzima bw'uruhu; · Indyo ya siporo; · Kugeza ku buzima buzira umuze; · Kwita ku ruhu; Gelken afiteHalal, GMP, ISO, ISOn'ibindi, hamwe n'ubushobozi bwo gukora toni 5.000, gutanga vuba kandi bigatangwa mu buryo burambye. Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa gutumiza ku bwinshi kwa 25-200KG ku kizamini cyawe. | Ibipimo by'ikizamini | Ibisobanuro | Ibisubizo by'ikizamini | | Isura | Ifu y'umweru cyangwa umuhondo woroshye (Igaragara) | Pasiteri | | Impumuro mbi | Impumuro idasanzwe (Impumuro) | Pasiteri | | Poroteyine | ≥90.0% (kwiyemeza kjeldahl) | 92.30% | | PH | 5.5-7.0 (USP) | 6.2 | | Ivu% | ≤2.00% (USP) | 0.64% | | Igihombo ku kumisha % | Munsi ya 7.00% (USP) | 2.33% | | Heavy Metal (ppm) | NMT20PPM (USP) | <20PPM | | Arsenic (As) | ≤1.0mg/kg (ICP-MS) | Pasiteri | | Chromium | ≤2.0mg/kg (ICP-MS) | Pasiteri | | Umuyobozi | ≤1.0mg/kg (ICP-MS) | Pasiteri | | Kadimu | ≤0.1mg/kg (ICP-MS) | Pasiteri | | Mercure | ≤0.1mg/kg (ICP-MS) | Pasiteri | | Gushonga | Ishobora gushonga mu mazi 100% | Pasiteri | | Peroxides | ≤10ppm | <10PPM | | Dioxyde de sulfure | ≤50ppm | <50PPM | | Umubare wose wa bagiteri | NMT1000CFU/g(USP) | Pasiteri | | Umusemburo n'Ibihumyo | NMT100CFU/g(USP) | Pasiteri | | E.Coli | Ububi (USP) | Ububi | | Salmonella | Ububi (USP) | Ububi | | Staphylococcus aureus | Ububi (USP) | Ububi | | Bagiteri zo mu bwoko bwa Enterobagiteri | NMT10CFU/g(USP) | Pasiteri | | Umwanzuro: HEZA IBISABWA | | Gupakira: 25KG/INGOMA | | Kubika: Bika mu gikoresho gifunguye, kirinzwe n'urumuri. | | Igihe cyo gushyingura: Imyaka ibiri uhereye igihe cyakozwe | | 
