Ibicuruzwa birambuye
Ibicuruzwa
| Gelken100% HydrolyzedInkokoIfu ya poroteyine Kwangirika vuba ikurwa muri karitsiye yinkoko yinyumakandi byateguwe nubuhanga bugezweho bwo gutandukanya no kuvoma. Ibikoresho byiza cyane: Ubwiza bwa karitsiye bugomba kuba bujuje ubuziranenge bw’ibihugu by’Uburayi na Amerika, bishobora kwizeza umutekano w’ibicuruzwa byacu peptide. Igikorwa nyamukuru： · Nibyiza kumagufa, ingingo hamwe nubuzima bwuruhu; Imirire ya siporo; · Gusaza neza; Kwita ku ruhu; Gelken afiteHalal, GMP, ISO, ISOnibindi, hamwe nubushobozi bwa toni 5.000, gutanga byihuse no gutanga bihamye. Gelken irashobora gutanga 100-500g yubusa cyangwa 25-200KG itondekanya kubizamini byawe. | Ibipimo by'ibizamini | Ibisobanuro | Ibisubizo by'ibizamini | | Kugaragara | Ifu yera cyangwa yoroheje yumuhondo (Visual) | Pass | | Impumuro | Impumuro iranga (Impumuro) | Pass | | Poroteyine | ≥90.0% (kwiyemeza kjeldahl) | 92,30% | | PH | 5.5-7.0 (USP) | 6.2 | | Ivu% | ≤2.00% (USP) | 0,64% | | Gutakaza kumisha% | Munsi ya 7.00% (USP) | 2.33% | | Ibyuma biremereye (ppm) | NMT20PPM (USP) | <20PPM | | Arsenic (As） | ≤1.0mg / kg (ICP-MS) | Pass | | Chromium | ≤2.0mg / kg (ICP-MS) | Pass | | Kuyobora | ≤1.0mg / kg (ICP-MS) | Pass | | Cadmium | ≤0.1mg / kg (ICP-MS) | Pass | | Mercure | ≤0.1mg / kg (ICP-MS) | Pass | | Gukemura | Igiciro cyamazi 100% | Pass | | Peroxide | ≤10ppm | <10PPM | | Dioxyde de sulfure | ≤50ppm | <50PPM | | Umubare wa bacteri zose | NMT1000CFU / g (USP) | Pass | | Umusemburo & Mold | NMT100CFU / g (USP) | Pass | | E.Coli | Ibibi (USP） | Ibibi | | Salmonella | Ibibi (USP） | Ibibi | | Staphylococcus aureus | Ibibi (USP） | Ibibi | | Enterobacteria | NMT10CFU / g (USP) | Pass | | Umwanzuro: IHURIRO RY'IBISABWA | | Gupakira: 25KG / Ingoma | | Ububiko: shyira mu kintu cyumuyaga, kirinzwe n'umucyo. | | Ubuzima bwa Shef: Imyaka ibiri uhereye igihe cyo gukora | |
Mbere: Gelatin Capsules Ibikurikira: Fish Collagen
