Igiciro gito cya Gelatine y'Ubushinwa ku giciro gito ku biryo bya Dessert/Gelatine y'inka

Ingufu za Jeli:Indabyo 80-320 (cyangwa ibisubizo byihariye)

Ubucucike:1.0-4.0 mpa.s (cyangwa ibisubizo byihariye)

Ingano y'uduce:Uduce 8-60 tw'umuyoboro (cyangwa ibisubizo byihariye)

Pake:25KG/Isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.

Icyemezo:ISO, HALAL, HACCP, FSSC, FDA

Ubushobozi:Toni 15000


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Dufite itsinda rikora neza cyane rikemura ibibazo by'abakiriya. Intego yacu ni "kunyurwa kw'abakiriya 100% bitewe n'ubwiza bw'ibicuruzwa byacu, igiciro na serivisi dutanga" kandi dufite izina ryiza mu bakiriya. Dufite inganda nyinshi, dushobora gutanga ubwoko butandukanye bw'ibiribwa bya Gelatine yo mu Bushinwa ku giciro gito ku mafunguro ya Dessert/Gelatine y'inka, kandi dushobora gufasha gushaka ibicuruzwa byose by'abakiriya bakeneye. Menya neza ko dutanga serivisi nziza, nziza cyane, kandi vuba.
Dufite itsinda rikora neza cyane rikemura ibibazo by'abakiriya. Intego yacu ni "kunyurwa kw'abakiriya 100% bitewe n'ubwiza bw'ibicuruzwa byacu, igiciro na serivisi dutanga" kandi tukaba dufite izina ryiza mu bakiriya. Dufite inganda nyinshi, dushobora gutanga ubwoko butandukanye bw'ibicuruzwa.Gelatin yo mu Bushinwa, Gelatin y'inka ya Halal, Mu guhuza inganda n'ubucuruzi bw'amahanga, dushobora gutanga ibisubizo byuzuye ku bakiriya bacu twizeza ko ibicuruzwa bigezwa ahantu hakwiye mu gihe gikwiye, ibyo bikaba biterwa n'uburambe bwacu bwinshi, ubushobozi bukomeye mu gukora, ubwiza buhamye, ibicuruzwa bitandukanye ndetse no kugenzura uko inganda zigenda ndetse no kuba zimeze mbere na nyuma yo kugurisha. Twifuza gusangira ibitekerezo byacu namwe kandi twishimiye ibitekerezo byanyu n'ibibazo byanyu.




GelkenIshobora gutanga gelatin nziza cyane ya Bovine hakurikijwe ibisabwa n'abakora. Gelken 80-320 bloom Bovine gelatin ishobora guhaza ibyifuzo by'abakiriya ku mirimo itandukanye.

Kubera ko ari isoko ryizewe rya gelatin, Gelken itanga gelatin y'ingurube ku nganda nyinshi zikora ibiryo zikomeye mu bihugu bitandukanye muri Amerika, Uburusiya, Filipine, Ubuhinde, UAE n'ibindi.Gelatin y'inkaIkomoka ku ruhu rw'inka 100%, ari nabyo biva mu ruhu rw'inka n'inka. Gelatin y'inka itanga inyongeramusaruro ku nganda z'ibiribwa.

Ubusanzwe, gelatin ifite indabyo 80-320, viscosity 1.0-4.0 mPa ikoreshwa cyane mu gutunganya ibiribwa. Kandi dushobora no gutanga amahitamo atandukanye y’indabyo nyinshi n’viscosity bitewe n’ibyo abakiriya bakeneye. Kandi ubushobozi bwacu ni toni 15000 ku mwaka, menya neza ko urunigi rwawe rw’ibicuruzwa ruhagaze neza kandi rufite umutekano.

Gelatin yacu ya Halal ifite icyemezo cya FDA, ISO, HACCP, FSSC, GMP, HALAL, ishobora kuguha umutekano, ubuzima bwiza n'ubuziranenge buhamye. Kandi ubuziranenge bwacu bwujuje ibipimo bya GB, EU, USP. Kandi dufite ubunararibonye bwinshi mu bihugu byinshi bitandukanye kugira ngo gelatin ishobore kwakirwa neza.

Ipaki yacu: 25KG/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Inyandiko zigaragaza ko ibicuruzwa byihariye ari byo: Icyemezo cy'isesengura; Icyemezo cy'ubuzima bw'amatungo; Icyemezo cy'aho bikomoka.B/L, Urutonde rw'ibipakiye hamwe n'inyemezabuguzi y'ubucuruzi.

Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa gutumiza ku bwinshi kwa 25-200KG ku kizamini cyawe.

Ibipimo by'ikizamini Ibisobanuro
Ibisabwa mu bumenyi Umuhondo woroshye kuva ku muhondo, ifu, uduce duto; nta mpumuro; kubyimba kugira ngo byoroshye iyo winjijwe mu mazi, bishobora kwinjiza amazi inshuro 5-10.
Ingufu za Gel (6.67% 10℃) 80-320
Ubushyuhe (6.67% 60℃) 2.0-4.0 mpa·s
Ingano y'uduce duto Umeshi 8-60
PH 4.0-7.2
Kohereza Ihererekanya ry'amajwi 450nm ≥ 70%
Ihererekanyamakuru rya 620nm ≥ 90%
Umucyo (5%) ≥ mm 500
Uduce tudashobora gushonga ≤ 0.2%
Dioxyde de sulfure ≤ 30 mg/kg
Peroxide (H2O2) ≤ 10 mg/kg
Igihombo ku kumisha ≤ 14.0%
Ivu ≤ 2.0%
Arsenic (As) ≤ 1.0 mg/kg
Chromium (Cr) ≤ 2.0 mg/kg
Umuyobozi (PB) ≤ 1.0mg/kg
Kadiyumu (Ca) ≤ 0.5 mg/kg
Mercure (Hg) ≤ 0.1 mg/kg
Zinc (Zn) ≤ 30mg/kg
Icyuma (Fe) ≤ 30mg/kg
Umubare wose wa bagiteri ≤ 10 CFU/g
Ibara rya Koliforumu Ibibi/10g
Salmonella Ibibi/10g

 

Dufite itsinda rikora neza cyane rikemura ibibazo by'abakiriya. Intego yacu ni "kunyurwa kw'abakiriya 100% bitewe n'ubwiza bw'ibicuruzwa byacu, igiciro na serivisi dutanga" kandi dufite izina ryiza mu bakiriya. Dufite inganda nyinshi, dushobora gutanga ubwoko butandukanye bw'ibiribwa bya Gelatine yo mu Bushinwa ku giciro gito ku mafunguro ya Dessert/Gelatine y'inka, kandi dushobora gufasha gushaka ibicuruzwa byose by'abakiriya bakeneye. Menya neza ko dutanga serivisi nziza, nziza cyane, kandi vuba.
Igiciro gito cy'UbushinwaGelatin yo mu Bushinwa, Gelatin y'inka ya Halal, Mu guhuza inganda n'ubucuruzi bw'amahanga, dushobora gutanga ibisubizo byuzuye ku bakiriya bacu twizeza ko ibicuruzwa bigezwa ahantu hakwiye mu gihe gikwiye, ibyo bikaba biterwa n'uburambe bwacu bwinshi, ubushobozi bukomeye mu gukora, ubwiza buhamye, ibicuruzwa bitandukanye ndetse no kugenzura uko inganda zigenda ndetse no kuba zimeze mbere na nyuma yo kugurisha. Twifuza gusangira ibitekerezo byacu namwe kandi twishimiye ibitekerezo byanyu n'ibibazo byanyu.


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