Urugo

"Mbere na mbere, mbere na mbere" mu bitekerezo byacu, dukora akazi kacu hafi y'abakiriya bacu kandi tukabaha serivisi nziza kandi z'abahanga zo gukora Gelatin y'inyama mu Bushinwa, Twebwe, dufite ishyaka n'ubudahemuka, twiteguye kubagezaho amasosiyete meza kandi dukomeje gutera imbere hamwe namwe kugira ngo dukore ikizaza cyiza.
"Mbere na mbere, mbere na mbere" mu mutwe, dukora akazi kacu hafi y'abakiriya bacu kandi tukabaha serivisi nziza kandi zinoze zo gutanga serivisi nziza.Ifu ya Gelatin y'inka, Gelatin yo mu Bushinwa, ibicuruzwa byacu byujuje ibisabwa n'ibisubizo bifite izina ryiza ku isi nk'igiciro cyabyo cyiza cyane kandi ni inyungu yacu yo gutanga serivisi nyuma yo kugurisha ku bakiriya. Twizeye ko dushobora gutanga ibicuruzwa birangwa n'umutekano, bibungabunga ibidukikije na serivisi nziza ku bakiriya bacu bo ku isi yose no gushyiraho ubufatanye nabo bushingiye ku mahame yacu y'umwuga n'imbaraga zacu zidashira.

GelkenIshobora gutanga gelatin nziza cyane ya Bovine hakurikijwe ibisabwa n'abakora. Gelken 80-320 bloom Bovine gelatin ishobora guhaza ibyifuzo by'abakiriya ku mirimo itandukanye.

Kubera ko ari isoko ryizewe rya gelatin, Gelken itanga gelatin y'ingurube ku nganda nyinshi zikora ibiryo zikomeye mu bihugu bitandukanye muri Amerika, Uburusiya, Filipine, Ubuhinde, UAE n'ibindi.Gelatin y'inkaIkomoka ku ruhu rw'inka 100%, ari nabyo biva mu ruhu rw'inka n'inka. Gelatin y'inka itanga inyongeramusaruro ku nganda z'ibiribwa.

Ubusanzwe, gelatin ifite indabyo 80-320, viscosity 1.0-4.0 mPa ikoreshwa cyane mu gutunganya ibiribwa. Kandi dushobora no gutanga amahitamo atandukanye y’indabyo nyinshi n’viscosity bitewe n’ibyo abakiriya bakeneye. Kandi ubushobozi bwacu ni toni 15000 ku mwaka, menya neza ko urunigi rwawe rw’ibicuruzwa ruhagaze neza kandi rufite umutekano.

Gelatin yacu ya Halal ifite icyemezo cya FDA, ISO, HACCP, FSSC, GMP, HALAL, ishobora kuguha umutekano, ubuzima bwiza n'ubuziranenge buhamye. Kandi ubuziranenge bwacu bwujuje ibipimo bya GB, EU, USP. Kandi dufite ubunararibonye bwinshi mu bihugu byinshi bitandukanye kugira ngo gelatin ishobore kwakirwa neza.

Ipaki yacu: 25KG/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Inyandiko zigaragaza ko ibicuruzwa byihariye ari byo: Icyemezo cy'isesengura; Icyemezo cy'ubuzima bw'amatungo; Icyemezo cy'aho bikomoka.B/L, Urutonde rw'ibipakiye hamwe n'inyemezabuguzi y'ubucuruzi.

Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa gutumiza ku bwinshi kwa 25-200KG ku kizamini cyawe.

"Mbere na mbere, mbere na mbere" mu bitekerezo byacu, dukora akazi kacu hafi y'abakiriya bacu kandi tukabaha serivisi nziza kandi z'abahanga zo gukora Gelatin y'inyama mu Bushinwa, Twebwe, dufite ishyaka n'ubudahemuka, twiteguye kubagezaho amasosiyete meza kandi dukomeje gutera imbere hamwe namwe kugira ngo dukore ikizaza cyiza.
Gelatin yo mu Bushinwa, Ifu ya Gelatin y'inka, ibicuruzwa byacu byujuje ibisabwa n'ibisubizo bifite izina ryiza ku isi nk'igiciro cyabyo cyiza cyane kandi ni inyungu yacu yo gutanga serivisi nyuma yo kugurisha ku bakiriya. Twizeye ko dushobora gutanga ibicuruzwa birangwa n'umutekano, bibungabunga ibidukikije na serivisi nziza ku bakiriya bacu bo ku isi yose no gushyiraho ubufatanye nabo bushingiye ku mahame yacu y'umwuga n'imbaraga zacu zidashira.