Ubushinwa Kuribwa Grade Bovine Gelatin yo gukora ibikomoka ku nyama
Wibuke "Umukiriya ubanza, Ubwiza Bwambere" mubitekerezo, dukora akazi neza hamwe nabakiriya bacu kandi tukabaha ababitanga neza kandi bafite ubuhanga kubushinwa Edible Grade Bovine Gelatin yo gukora ibicuruzwa byinyama, Twebwe, dufite ishyaka ryinshi nubudahemuka, twiteguye kukwereka hamwe nibigo byiza kandi utera imbere hamwe nawe kugirango ukore ibintu bitangaje.
Wibuke "Umukiriya ubanza, Ubwiza Bwambere" mubitekerezo, dukora akazi hafi nabakiriya bacu kandi tukabaha ababitanga neza kandi bafite ubumenyi kuriIfu ya Bovine Gelatin, Ubushinwa Gelatin, ibicuruzwa byujuje ibisabwa hamwe nibisubizo bifite izina ryiza kwisi nkigiciro cyarushanwe kandi ninyungu zacu za serivise nyuma yo kugurisha kubakiriya.twizeye ko dushobora gutanga ibicuruzwa byizewe, ibidukikije na serivise nziza kubakiriya bacu bose. isi no gushiraho ubufatanye bufatika nabo kubipimo byumwuga nimbaraga zidacogora.
GelkenIrashobora gutanga ubuziranenge bwa Bovine gelatine ukurikije reqruiements zabakora.Gelken 80-320 indabyo Bovine gelatin irashobora guhura nabakiriya nibisabwa nibikorwa byinshi.
Nkumuntu utanga gelatine yizewe, Gelken atanga Bovine gelatine kubantu benshi bakora ibicuruzwa byamamaye mubihugu bitandukanye muri Amerika, Uburusiya, Philippines, Ubuhinde, UAE nibindi.IwacuBovine gelatinni 100% bivuye ku ruhu rw'inka, akaba ari ibikoresho byakuwe mu bwihisho bw'inka n'injangwe.Bovine gelatin itanga inyongeramusaruro zinganda zibiribwa.
Mubisanzwe, gelatine ya 80-320 irabya, viscosity 1.0-4.0 mPa.s ikoreshwa cyane mugukora ibiryo.Turashobora kandi gutanga amahitamo atandukanye yuburabyo bwo hejuru hamwe nubwiza bwikurikiranya kubakiriya.Kandi Ubushobozi bwacu ni toni 15000 kumwaka, menya neza ko urwego rwawe rutanga umutekano n'umutekano.
Gelatin yacu ya Halal ifite FDA, ISO, HACCP, FSSC, GMP, icyemezo cya HALAL, irashobora kukuzanira umutekano, ubuzima nubuziranenge buhamye kuri wewe.Kandi ubuziranenge bwacu bujuje ubuziranenge bwa GB, EU, USP. Kandi dufite uburambe bwo kohereza ibicuruzwa hanze mubihugu byinshi bitandukanye kugirango tumenye neza ko gelatine yakirwa neza.
Ipaki yacu: 25KG / Umufuka, igikapu cya PE imbere, igikapu hanze.
Inyandiko zemeza ibicuruzwa: Icyemezo cyo gusesengura;Icyemezo cyubuzima bwamatungo;Icyemezo cy'inkomoko.B / L, Urutonde rwo gupakira hamwe na fagitire yubucuruzi.
Gelken irashobora gutanga 100-500g yubusa cyangwa 25-200KG itondekanya kubizamini byawe.
Ibipimo by'ibizamini | Ibisobanuro |
Ibisabwa | umuhondo woroshye kugeza umuhondo granule ikomeye, ifu, flake;impumuro nziza;kubyimba kugirango woroshye iyo winjiye mumazi, urashobora gukuramo amazi inshuro 5-10. |
Imbaraga za Gel (6.67% 10 ℃) | 80-320 |
Ubusabane (6.67% 60 ℃) | 2.0-4.0 mpa · s |
Ingano ya Particle | 8-60 mesh |
PH | 4.0-7.2 |
Kwimura | Kohereza 450nm ≥ 70% |
Kohereza 620nm ≥ 90% | |
Gukorera mu mucyo (5%) | ≥ 500 mm |
Ibice bitangirika | ≤ 0.2% |
Dioxyde de sulfure | ≤ 30 mg / kg |
Peroxide (H2O2) | ≤ 10 mg / kg |
Gutakaza kumisha | ≤ 14.0% |
Ivu | ≤ 2.0% |
Arsenic (As) | ≤ 1.0 mg / kg |
Chromium (Cr) | ≤ 2.0 mg / kg |
Kurongora (PB) | ≤ 1.0mg / kg |
Cadmium (Ca) | ≤ 0.5 mg / kg |
Mercure (Hg) | ≤ 0.1 mg / kg |
Zinc (Zn) | ≤ 30mg / kg |
Icyuma (Fe) | ≤ 30mg / kg |
Umubare wa bacteri zose | ≤ 10 CFU / g |
Imyambarire | Ibibi / 10g |
Salmonella | Ibibi / 10g |
Wibuke "Umukiriya ubanza, Ubwiza Bwambere" mubitekerezo, dukora akazi neza hamwe nabakiriya bacu kandi tukabaha ababitanga neza kandi bafite ubuhanga kubushinwa Edible Grade Bovine Gelatin yo gukora ibicuruzwa byinyama, Twebwe, dufite ishyaka ryinshi nubudahemuka, twiteguye kukwereka hamwe nibigo byiza kandi utera imbere hamwe nawe kugirango ukore ibintu bitangaje.
Ubushinwa Gelatin, Ifu ya Bovine Gelatin, ibicuruzwa byujuje ibisabwa hamwe nibisubizo bifite izina ryiza kwisi nkigiciro cyarushanwe kandi ninyungu zacu za serivise nyuma yo kugurisha kubakiriya.twizeye ko dushobora gutanga ibicuruzwa byizewe, ibidukikije na serivise nziza kubakiriya bacu bose. isi no gushiraho ubufatanye bufatika nabo kubipimo byumwuga nimbaraga zidacogora.