Urugo

Dufite ubuyobozi bwiza, ubushobozi bukomeye mu bya tekiniki ndetse n’uburyo bukomeye bwo kugenzura ubuziranenge, dukomeje guha abakiriya bacu ubuziranenge bwizewe, ibiciro biri ku rugero rwiza na serivisi nziza. Tugamije kuba umwe mu bafatanyabikorwa bawe bizewe kandi tukagushimira ku giciro cy’ibiryo by’inganda zo mu Bushinwa/Gelatin y’inyongera ku biribwa 80-250 Blooms for Food Inganda, Menya neza ko wumva ufite umudendezo wo kutuvugisha kugira ngo tugufashe. Kandi twizera ko tugiye gusangira ubunararibonye bwiza mu bucuruzi n’abacuruzi bacu bose.
Dufite ubuyobozi bwiza, ubushobozi bukomeye mu bya tekiniki ndetse n'uburyo bukomeye bwo kugenzura ubuziranenge, dukomeje guha abakiriya bacu serivisi nziza kandi zizewe. Tugamije kuba umwe mu bafatanyabikorwa bawe bizewe kandi tukagushimira.Ifu ya Gelatin y'inka, Gelatin y'inka zo mu BushinwaDufite injeniyeri zikomeye muri izi nganda n'itsinda rikora neza mu bushakashatsi. Byongeye kandi, ubu dufite ububiko bwacu bwite n'amasoko mu Bushinwa ku giciro gito. Kubwibyo, dushobora guhana ibibazo bitandukanye bivuye ku bakiriya batandukanye. Wibuke gushaka urubuga rwacu kugira ngo urebe amakuru menshi aturuka ku bicuruzwa byacu.

GelkenIshobora gutanga gelatin nziza cyane ya Bovine hakurikijwe ibisabwa n'abakora. Gelken 80-320 bloom Bovine gelatin ishobora guhaza ibyifuzo by'abakiriya ku mirimo itandukanye.

Kubera ko ari isoko ryizewe rya gelatin, Gelken itanga gelatin y'ingurube ku nganda nyinshi zikora ibiryo zikomeye mu bihugu bitandukanye muri Amerika, Uburusiya, Filipine, Ubuhinde, UAE n'ibindi.Gelatin y'inkaIkomoka ku ruhu rw'inka 100%, ari nabyo biva mu ruhu rw'inka n'inka. Gelatin y'inka itanga inyongeramusaruro ku nganda z'ibiribwa.

Ubusanzwe, gelatin ifite indabyo 80-320, viscosity 1.0-4.0 mPa ikoreshwa cyane mu gutunganya ibiribwa. Kandi dushobora no gutanga amahitamo atandukanye y’indabyo nyinshi n’viscosity bitewe n’ibyo abakiriya bakeneye. Kandi ubushobozi bwacu ni toni 15000 ku mwaka, menya neza ko urunigi rwawe rw’ibicuruzwa ruhagaze neza kandi rufite umutekano.

Gelatin yacu ya Halal ifite icyemezo cya FDA, ISO, HACCP, FSSC, GMP, HALAL, ishobora kuguha umutekano, ubuzima bwiza n'ubuziranenge buhamye. Kandi ubuziranenge bwacu bwujuje ibipimo bya GB, EU, USP. Kandi dufite ubunararibonye bwinshi mu bihugu byinshi bitandukanye kugira ngo gelatin ishobore kwakirwa neza.

Ipaki yacu: 25KG/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Inyandiko zigaragaza ko ibicuruzwa byihariye ari byo: Icyemezo cy'isesengura; Icyemezo cy'ubuzima bw'amatungo; Icyemezo cy'aho bikomoka.B/L, Urutonde rw'ibipakiye hamwe n'inyemezabuguzi y'ubucuruzi.

Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa gutumiza ku bwinshi kwa 25-200KG ku kizamini cyawe.

Dufite ubuyobozi bwiza, ubushobozi bukomeye mu bya tekiniki ndetse n’uburyo bukomeye bwo kugenzura ubuziranenge, dukomeje guha abakiriya bacu ubuziranenge bwizewe, ibiciro biri ku rugero rwiza na serivisi nziza. Tugamije kuba umwe mu bafatanyabikorwa bawe bizewe kandi tukagushimira ku giciro cy’ibiryo by’inganda zo mu Bushinwa/Gelatin y’inyongera ku biribwa 80-250 Blooms for Food Inganda, Menya neza ko wumva ufite umudendezo wo kutuvugisha kugira ngo tugufashe. Kandi twizera ko tugiye gusangira ubunararibonye bwiza mu bucuruzi n’abacuruzi bacu bose.
Ifu ya Gelatin y'inka, Gelatin y'inka zo mu BushinwaDufite injeniyeri zikomeye muri izi nganda n'itsinda rikora neza mu bushakashatsi. Byongeye kandi, ubu dufite ububiko bwacu bwite n'amasoko mu Bushinwa ku giciro gito. Kubwibyo, dushobora guhana ibibazo bitandukanye bivuye ku bakiriya batandukanye. Wibuke gushaka urubuga rwacu kugira ngo urebe amakuru menshi aturuka ku bicuruzwa byacu.