Urugo

"Ubunyangamugayo, Udushya, Ubuhanga, no Gukora neza" ni igitekerezo gihoraho cy’ikigo cyacu cyo guteza imbere abakiriya mu gihe kirekire kugira ngo bagire ubufatanye kandi bungukire ku bandi, kandi bungukire ku bandi, ikoranabuhanga ryo mu Bushinwa ryitwa Bovine Gelatin 250 Bloom Beef Skin Edible Gelatin rikoreshwa mu nganda z’ibiribwa, Itsinda rya sosiyete yacu rikoresha ikoranabuhanga rigezweho ritanga ibicuruzwa byiza kandi bikunzwe cyane n’abakiriya bacu ku isi yose.
"Ubunyangamugayo, Udushya, Ubuhanga, no Gukora neza" ni igitekerezo gihoraho cy’ikigo cyacu cyo gutera imbere mu gihe kirekire kugira ngo gifatanye n’abakiriya bacu kugira ngo dufatanye kandi twungukire hamwe.Gelatin y'inka yo mu Bushinwa, Gelatin y'uruhu rw'inyama z'inka ziribwaKugira ngo dukomeze kuba imbere mu nganda zacu, ntabwo duhwema guhangana n’imbogamizi mu buryo bwose kugira ngo dutange ibisubizo byiza. Muri ubwo buryo bwe, dushobora kunoza imibereho yacu no guteza imbere imibereho myiza ku isi.

GelkenIshobora gutanga gelatin nziza cyane ya Bovine hakurikijwe ibisabwa n'abakora. Gelken 80-320 bloom Bovine gelatin ishobora guhaza ibyifuzo by'abakiriya ku mirimo itandukanye.

Kubera ko ari isoko ryizewe rya gelatin, Gelken itanga gelatin y'ingurube ku nganda nyinshi zikora ibiryo zikomeye mu bihugu bitandukanye muri Amerika, Uburusiya, Filipine, Ubuhinde, UAE n'ibindi.Gelatin y'inkaIkomoka ku ruhu rw'inka 100%, ari nabyo biva mu ruhu rw'inka n'inka. Gelatin y'inka itanga inyongeramusaruro ku nganda z'ibiribwa.

Ubusanzwe, gelatin ifite indabyo 80-320, viscosity 1.0-4.0 mPa ikoreshwa cyane mu gutunganya ibiribwa. Kandi dushobora no gutanga amahitamo atandukanye y’indabyo nyinshi n’viscosity bitewe n’ibyo abakiriya bakeneye. Kandi ubushobozi bwacu ni toni 15000 ku mwaka, menya neza ko urunigi rwawe rw’ibicuruzwa ruhagaze neza kandi rufite umutekano.

Gelatin yacu ya Halal ifite icyemezo cya FDA, ISO, HACCP, FSSC, GMP, HALAL, ishobora kuguha umutekano, ubuzima bwiza n'ubuziranenge buhamye. Kandi ubuziranenge bwacu bwujuje ibipimo bya GB, EU, USP. Kandi dufite ubunararibonye bwinshi mu bihugu byinshi bitandukanye kugira ngo gelatin ishobore kwakirwa neza.

Ipaki yacu: 25KG/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Inyandiko zigaragaza ko ibicuruzwa byihariye ari byo: Icyemezo cy'isesengura; Icyemezo cy'ubuzima bw'amatungo; Icyemezo cy'aho bikomoka.B/L, Urutonde rw'ibipakiye hamwe n'inyemezabuguzi y'ubucuruzi.

Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa gutumiza ku bwinshi kwa 25-200KG ku kizamini cyawe.

"Ubunyangamugayo, Udushya, Ubuhanga, no Gukora neza" ni igitekerezo gihoraho cy’ikigo cyacu cyo guteza imbere abakiriya mu gihe kirekire kugira ngo bagire ubufatanye kandi bungukire ku bandi, kandi bungukire ku bandi, ikoranabuhanga ryo mu Bushinwa ryitwa Bovine Gelatin 250 Bloom Beef Skin Edible Gelatin rikoreshwa mu nganda z’ibiribwa, itsinda ryacu rikoresha ikoranabuhanga rigezweho ritanga ibicuruzwa byiza kandi bikunzwe cyane n’abakiriya bacu ku isi yose.
Igipimo ngenderwaho cy'umukoziGelatin y'inka yo mu Bushinwa, Gelatin y'uruhu rw'inyama z'inka ziribwaKugira ngo dukomeze kuba imbere mu nganda zacu, ntabwo duhwema guhangana n’imbogamizi mu buryo bwose kugira ngo dutange ibisubizo byiza. Muri ubwo buryo bwe, dushobora kunoza imibereho yacu no guteza imbere imibereho myiza ku isi.