Urugo

Iterambere ryacu rishingiye ku bicuruzwa bigezweho, impano nziza cyane n'imbaraga z'ikoranabuhanga zikomeje gukomera ku bakozi b'Abashinwa bashinzwe uruhu rw'inyamaswa/Gelatin y'amagufwa, Gelatin yo mu rwego rwa farumasi ikoreshwa mu gupima uduce duto tworoheje, igihembo cy'abakiriya n'ibyo bagezeho akenshi ni byo ntego yacu ikomeye. Nyamuneka twandikire. Duhe amahirwe, tuguhe ikintu gitangaje.
Iterambere ryacu rishingiye ku bicuruzwa bigezweho, impano nziza cyane n'imbaraga z'ikoranabuhanga zikomeje gukomera kuriGelatin yo gukoresha mu tubyimba, gelatin y'imiti, Buri gihe dushimangira amahame agenga imicungire agira ati “Ubwiza ni bwo bwa mbere, Ikoranabuhanga ni ryo shingiro, Ubunyangamugayo n'Udushya”. Twashoboye guteza imbere ibicuruzwa bishya buri gihe ku rwego rwo hejuru kugira ngo duhuze n'ibyo abakiriya bakeneye bitandukanye.

Kapsule yoroshyecyane cyane koresha gelatin y'uruhu rw'inka nk'ibikoresho fatizo. Gelken itanga indabyo 160-240gelatin y'imitiku bakora capsule za softgel, kandi dushobora gukora amahitamo atandukanye ajyanye n'ibikenewe mu gupima ubushyuhe.

Ibikoresho byoroshye cyangwa ibinyabutabire byoroshye, bifite imiterere myiza yo gushonga. Ubwoko butandukanye bwa gelatin bushobora gutuma ibinyabutabire byoroshye bitandukanye birekurwa mu mwanya ukwiye no mu gihe gikwiye. Gelken Softgel capsule gelatin itanga ibisubizo bitandukanye ku bakora ibinyabutabire byoroshye (ibinyabutabire byoroshye). Ibinyabutabire byacu bya 160-240 bloom na 2.5-4.0 mpa.s cyangwa ibindi bisubizo byihariye bishobora guhaza ibyifuzo bitandukanye by'ababikora.

Gelatin yacu ikoreshwa mu gukapsule za softgel, ikaba ari umwimerere 100% ukomoka ku ruhu rw'inka mu Bushinwa. Gelatin twakoze ikomoka ku ruhu rwo mu ibagiro no gutunganya inyamaswa zidafite indwara z'inyamaswa zirimo BSE (spongiform encephalopathy) na TSE.

Icyemezo cya Halal, GMP, ISO, ISO, ni icya gelatin yacu, ifite ubushobozi bwa toni 15000 bwo gutanga vuba kandi igatangwa mu buryo burambye.

Ubu twohereza gelatin yacu ya softgel muri Kanada, Amerika, Uburusiya, Ubuhinde, Tayilande n'ahandi. Kandi ubwiza bushobora gutuma imashini yawe ikora neza kandi yihuta.

Ipaki yacu: 25KG/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.

Inyandiko zo kwemererwa ku giti cye:Icyemezo cy'isesengura,Icyemezo cy'ubuzima bw'amatungo,Icyemezo cy'inkomoko, B/L, Urutonde rw'ibipakinaInyemezabuguzi y'ubucuruzi.

Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa 25-200KG ku bwinshi ku ikizamini cyawe.

Iterambere ryacu rishingiye ku bicuruzwa bigezweho, impano nziza cyane n'imbaraga zihoraho z'ikoranabuhanga ku mucuruzi w'Abashinwa mu Bushinwa mu bucuruzi bw'Uruhu rw'inyamaswa/Gelatin y'amagufwa, Gelatin yo mu rwego rwa farumasi ikoreshwa mu gupima uduce duto tworoheje, igihembo cy'abakiriya n'ibyo bagezeho ni byo ntego yacu ikomeye. Nyamuneka twandikire. Duhe amahirwe, tuguhe ikintu gitangaje.
Gelatin y'imiti, Gelatin y'udupira, Duhora dushimangira amahame agenga imicungire agira ati “Ubwiza ni bwo bwa mbere, Ikoranabuhanga ni ryo shingiro, Ubunyangamugayo n'Udushya”. Twashoboye guteza imbere ibicuruzwa bishya ku rwego rwo hejuru kugira ngo duhuze n'ibyo abakiriya bakeneye bitandukanye.