Ubushinwa bukora impumuro nziza (uruhu rwa bovine 80-320 Indabyo zinganda zibiribwa
Twabaye inararibonye mu gukora.Gutsindira benshi ku byemezo by'ingenzi by’isoko ryayo mu Bushinwa bukora impumuro mbi (uruhu rwa bovine 80-320 Bloom ku nganda z’ibiribwa, Intego yacu ni "gutwika ubutaka bushya, Gutambutsa Agaciro", mubishoboka, turagutumiye tubikuye ku mutima gukura twe kandi dushyireho ejo hazaza heza hamwe!
Twabaye inararibonye mu gukora.Gutsindira ubwinshi kubyemezo byingenzi byisoko ryayoBovine Gelatin, Ibyokurya bya Grade, Hamwe nimbaraga zo kugendana niterambere ryisi, tuzahora twihatira kuzuza ibyo abakiriya bakeneye.Niba ushaka guteza imbere ibindi bisubizo bishya, turashobora kubihindura wenyine.Niba wumva ushishikajwe nibicuruzwa byacu cyangwa ushaka guteza imbere ibisubizo bishya, menya neza ko utwiyambaza.Dutegereje gushiraho umubano mwiza mubucuruzi hamwe nabakiriya kwisi yose.
GelkenIrashobora gutanga ubuziranenge bwa Bovine gelatine ukurikije reqruiements zabakora.Gelken 80-320 indabyo Bovine gelatin irashobora guhura nabakiriya nibisabwa nibikorwa byinshi.
Nkumuntu utanga gelatine yizewe, Gelken atanga Bovine gelatine kubantu benshi bakora ibicuruzwa byamamaye mubihugu bitandukanye muri Amerika, Uburusiya, Philippines, Ubuhinde, UAE nibindi.IwacuBovine gelatinni 100% bivuye ku ruhu rw'inka, akaba ari ibikoresho byakuwe mu bwihisho bw'inka n'injangwe.Bovine gelatin itanga inyongeramusaruro zinganda zibiribwa.
Mubisanzwe, gelatine ya 80-320 irabya, viscosity 1.0-4.0 mPa.s ikoreshwa cyane mugukora ibiryo.Turashobora kandi gutanga amahitamo atandukanye yuburabyo bwo hejuru hamwe nubwiza bwikurikiranya kubakiriya.Kandi Ubushobozi bwacu ni toni 15000 kumwaka, menya neza ko urwego rwawe rutanga umutekano n'umutekano.
Gelatin yacu ya Halal ifite FDA, ISO, HACCP, FSSC, GMP, icyemezo cya HALAL, irashobora kukuzanira umutekano, ubuzima nubuziranenge buhamye kuri wewe.Kandi ubuziranenge bwacu bujuje ubuziranenge bwa GB, EU, USP. Kandi dufite uburambe bwo kohereza ibicuruzwa hanze mubihugu byinshi bitandukanye kugirango tumenye neza ko gelatine yakirwa neza.
Ipaki yacu: 25KG / Umufuka, igikapu cya PE imbere, igikapu hanze.
Inyandiko zemeza ibicuruzwa: Icyemezo cyo gusesengura;Icyemezo cyubuzima bwamatungo;Icyemezo cy'inkomoko.B / L, Urutonde rwo gupakira hamwe na fagitire yubucuruzi.
Gelken irashobora gutanga 100-500g yubusa cyangwa 25-200KG itondekanya kubizamini byawe.
Ibipimo by'ibizamini | Ibisobanuro |
Ibisabwa | umuhondo woroshye kugeza umuhondo granule ikomeye, ifu, flake;impumuro nziza;kubyimba kugirango woroshye iyo winjiye mumazi, urashobora gukuramo amazi inshuro 5-10. |
Imbaraga za Gel (6.67% 10 ℃) | 80-320 |
Ubusabane (6.67% 60 ℃) | 2.0-4.0 mpa · s |
Ingano ya Particle | 8-60 mesh |
PH | 4.0-7.2 |
Kwimura | Kohereza 450nm ≥ 70% |
Kohereza 620nm ≥ 90% | |
Gukorera mu mucyo (5%) | ≥ 500 mm |
Ibice bitangirika | ≤ 0.2% |
Dioxyde de sulfure | ≤ 30 mg / kg |
Peroxide (H2O2) | ≤ 10 mg / kg |
Gutakaza kumisha | ≤ 14.0% |
Ivu | ≤ 2.0% |
Arsenic (As) | ≤ 1.0 mg / kg |
Chromium (Cr) | ≤ 2.0 mg / kg |
Kurongora (PB) | ≤ 1.0mg / kg |
Cadmium (Ca) | ≤ 0.5 mg / kg |
Mercure (Hg) | ≤ 0.1 mg / kg |
Zinc (Zn) | ≤ 30mg / kg |
Icyuma (Fe) | ≤ 30mg / kg |
Umubare wa bacteri zose | ≤ 10 CFU / g |
Imyambarire | Ibibi / 10g |
Salmonella | Ibibi / 10g |
Twabaye inararibonye mu gukora.Gutsindira benshi ku byemezo byingenzi by’isoko ryayo ku Bushinwa bukora Ubushinwa bukora impumuro mbi (uruhu rwa bovine 80-320 Bloom ku nganda z’ibiribwa, mubishoboka, turagutumiye tubikuye ku mutima ngo dukure natwe kandi dushyireho ejo hazaza heza hamwe!
Bovine Gelatin, Ibyokurya bya Grade, Hamwe nimbaraga zo kugendana niterambere ryisi, tuzahora twihatira kuzuza ibyo abakiriya bakeneye.Niba ushaka guteza imbere ibindi bisubizo bishya, turashobora kubihindura wenyine.Niba wumva ushishikajwe nibicuruzwa byacu cyangwa ushaka guteza imbere ibisubizo bishya, menya neza ko utwiyambaza.Dutegereje gushiraho umubano mwiza mubucuruzi hamwe nabakiriya kwisi yose.