Urugo

Twari abakora umwuga w’uburambe. Dutsindiye amanota menshi ku isoko ryabyo ku isoko ry’uruganda rw’ibikomoka ku bimera bidafite impumuro mbi (uruhu rw’inka 80-320 indabyo ku nganda z’ibiribwa, Intego yacu ni "guteza imbere ubutaka bushya, gutanga agaciro", mu buryo bushoboka, turabatumiye cyane kugira ngo mukomeze gukura natwe kandi dushyire hamwe ahazaza heza!
Twari abakora ibicuruzwa by'inararibonye. Twatsindiye umwanya munini ku mpamyabushobozi z'ingenzi ku isoko ryabyo.Gelatin y'inka, Gelatin yo mu rwego rw'ibiribwa, Dukoresheje imbaraga zo kugendana n'ibigezweho ku isi, tuzakomeza kwihatira guhaza ibyifuzo by'abakiriya. Niba ushaka gukora ibindi bisubizo bishya, dushobora kubihindura uko bikwiye. Niba wumva ushishikajwe n'ibicuruzwa byacu cyangwa ushaka gukora ibisubizo bishya, menya neza ko watwandikira. Twiteguye kugirana umubano mwiza n'abakiriya hirya no hino ku isi.

GelkenIshobora gutanga gelatin nziza cyane ya Bovine hakurikijwe ibisabwa n'abakora. Gelken 80-320 bloom Bovine gelatin ishobora guhaza ibyifuzo by'abakiriya ku mirimo itandukanye.

Kubera ko ari isoko ryizewe rya gelatin, Gelken itanga gelatin y'ingurube ku nganda nyinshi zikora ibiryo zikomeye mu bihugu bitandukanye muri Amerika, Uburusiya, Filipine, Ubuhinde, UAE n'ibindi.Gelatin y'inkaIkomoka ku ruhu rw'inka 100%, ari nabyo biva mu ruhu rw'inka n'inka. Gelatin y'inka itanga inyongeramusaruro ku nganda z'ibiribwa.

Ubusanzwe, gelatin ifite indabyo 80-320, viscosity 1.0-4.0 mPa ikoreshwa cyane mu gutunganya ibiribwa. Kandi dushobora no gutanga amahitamo atandukanye y’indabyo nyinshi n’viscosity bitewe n’ibyo abakiriya bakeneye. Kandi ubushobozi bwacu ni toni 15000 ku mwaka, menya neza ko urunigi rwawe rw’ibicuruzwa ruhagaze neza kandi rufite umutekano.

Gelatin yacu ya Halal ifite icyemezo cya FDA, ISO, HACCP, FSSC, GMP, HALAL, ishobora kuguha umutekano, ubuzima bwiza n'ubuziranenge buhamye. Kandi ubuziranenge bwacu bwujuje ibipimo bya GB, EU, USP. Kandi dufite ubunararibonye bwinshi mu bihugu byinshi bitandukanye kugira ngo gelatin ishobore kwakirwa neza.

Ipaki yacu: 25KG/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Inyandiko zigaragaza ko ibicuruzwa byihariye ari byo: Icyemezo cy'isesengura; Icyemezo cy'ubuzima bw'amatungo; Icyemezo cy'aho bikomoka.B/L, Urutonde rw'ibipakiye hamwe n'inyemezabuguzi y'ubucuruzi.

Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa gutumiza ku bwinshi kwa 25-200KG ku kizamini cyawe.

Twari abakora umwuga w’uburambe. Dutsindiye amanota menshi ku isoko ryabyo ku isoko ry’uruganda rw’Ubushinwa rukora uruganda rudafite impumuro mbi (uruhu rw’inka 80-320 indabyo ku nganda z’ibiribwa, mu buryo bushoboka, turabatumiye cyane kugira ngo mukomeze gukura natwe mugashyiraho ahazaza heza cyane hamwe!
Gelatin y'inka, Gelatin yo mu rwego rw'ibiribwa, Dukoresheje imbaraga zo kugendana n'ibigezweho ku isi, tuzakomeza kwihatira guhaza ibyifuzo by'abakiriya. Niba ushaka gukora ibindi bisubizo bishya, dushobora kubihindura uko bikwiye. Niba wumva ushishikajwe n'ibicuruzwa byacu cyangwa ushaka gukora ibisubizo bishya, menya neza ko watwandikira. Twiteguye kugirana umubano mwiza n'abakiriya hirya no hino ku isi.