Urugo

Ibiciro byihuse kandi byiza, abajyanama basobanukiwe kugira ngo bagufashe guhitamo ibicuruzwa bikwiye bikwiranye n'ibyo ukunda byose, igihe gito cyo gukora, kugenzura ubwiza bw'urwego rwo hejuru n'izindi serivisi zitandukanye zo kwishyura no kohereza ibicuruzwa by'Abashinwa Uruganda rukora Emulsifier y'ibiryo byinshi byo mu bwoko bwa Edible Food Grade Bovine Fish Gelatin, Kubaho dukurikije ubuziranenge bwiza, kunoza amateka y'inguzanyo ni byo duharanira iteka ryose, Twumva tudashidikanya ko nyuma y'urugendo rwawe tuzaba abafatanyabikorwa b'igihe kirekire.
Ibiciro byihuse kandi byiza, abajyanama basobanukiwe kugira ngo bagufashe guhitamo ibicuruzwa bikwiye bikwiranye n'ibyo ukunda byose, igihe gito cyo gukora, kugenzura ubuziranenge bw'ibanze hamwe na serivisi zitandukanye zo kwishyura no kohereza ibicuruzwa.Gelatin y'inka, Gelatin yongerewemo ibiryoKugira ngo duhuze n'ibyo abakiriya bakeneye haba mu rugo no mu bwato, tuzakomeza guteza imbere umwuka w'ubucuruzi witwa "Ubwiza, Guhanga, Gukora neza no Gutanga Inguzanyo" kandi duharanira kuzamura ibigezweho n'imideli igezweho. Turabakira neza gusura ikigo cyacu no kugirana ubufatanye.

GelkenIshobora gutanga gelatin nziza cyane ya Bovine hakurikijwe ibisabwa n'abakora. Gelken 80-320 bloom Bovine gelatin ishobora guhaza ibyifuzo by'abakiriya ku mirimo itandukanye.

Kubera ko ari isoko ryizewe rya gelatin, Gelken itanga gelatin y'ingurube ku nganda nyinshi zikora ibiryo zikomeye mu bihugu bitandukanye muri Amerika, Uburusiya, Filipine, Ubuhinde, UAE n'ibindi.Gelatin y'inkaIkomoka ku ruhu rw'inka 100%, ari nabyo biva mu ruhu rw'inka n'inka. Gelatin y'inka itanga inyongeramusaruro ku nganda z'ibiribwa.

Ubusanzwe, gelatin ifite indabyo 80-320, viscosity 1.0-4.0 mPa ikoreshwa cyane mu gutunganya ibiribwa. Kandi dushobora no gutanga amahitamo atandukanye y’indabyo nyinshi n’viscosity bitewe n’ibyo abakiriya bakeneye. Kandi ubushobozi bwacu ni toni 15000 ku mwaka, menya neza ko urunigi rwawe rw’ibicuruzwa ruhagaze neza kandi rufite umutekano.

Gelatin yacu ya Halal ifite icyemezo cya FDA, ISO, HACCP, FSSC, GMP, HALAL, ishobora kuguha umutekano, ubuzima bwiza n'ubuziranenge buhamye. Kandi ubuziranenge bwacu bwujuje ibipimo bya GB, EU, USP. Kandi dufite ubunararibonye bwinshi mu bihugu byinshi bitandukanye kugira ngo gelatin ishobore kwakirwa neza.

Ipaki yacu: 25KG/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Inyandiko zigaragaza ko ibicuruzwa byihariye ari byo: Icyemezo cy'isesengura; Icyemezo cy'ubuzima bw'amatungo; Icyemezo cy'aho bikomoka.B/L, Urutonde rw'ibipakiye hamwe n'inyemezabuguzi y'ubucuruzi.

Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa gutumiza ku bwinshi kwa 25-200KG ku kizamini cyawe.

Ibiciro byihuse kandi byiza, abajyanama basobanukiwe kugira ngo bagufashe guhitamo ibicuruzwa bikwiye bikwiranye n'ibyo ukunda byose, igihe gito cyo gukora, kugenzura ubwiza bw'urwego rwo hejuru n'izindi serivisi zitandukanye zo kwishyura no kohereza ibicuruzwa by'Abashinwa Uruganda rukora Emulsifier y'ibiryo byinshi byo mu bwoko bwa Edible Food Grade Bovine Fish Gelatin, Kubaho dukurikije ubuziranenge bwiza, kunoza amateka y'inguzanyo ni byo duharanira iteka ryose, Twumva tudashidikanya ko nyuma y'urugendo rwawe tuzaba abafatanyabikorwa b'igihe kirekire.
Gelatin yongerewemo ibiryo, Gelatin y'inkaKugira ngo duhuze n'ibyo abakiriya bakeneye haba mu rugo no mu bwato, tuzakomeza guteza imbere umwuka w'ubucuruzi witwa "Ubwiza, Guhanga, Gukora neza no Gutanga Inguzanyo" kandi duharanira kuzamura ibigezweho n'imideli igezweho. Turabakira neza gusura ikigo cyacu no kugirana ubufatanye.