Abakora mu Bushinwa batanga Gelatin y'imiti yo mu rwego rwo hejuru ku makapsule akomeye
Kugira ngo tworohereze kandi twagure ikigo cyacu, dufite kandi abagenzuzi mu itsinda rya QC kandi tukwizeza ko dutanga ubufasha bukomeye ku bahanga mu Bushinwa batanga Gelatin y’imiti ikoreshwa mu turemangingo dukomeye, dufite ubwoko bwinshi, ireme ryinshi, ibiciro bifatika kandi dufite ikigo cyiza cyane, tuzaba abafatanyabikorwa beza mu bucuruzi. Twakira abaguzi bashya n’abahoze ari abanjye bo mu ngeri zose z’ubuzima kugira ngo badusange kugira ngo tubone amashyirahamwe y’ibigo arambye kandi tubone umusaruro mwiza!
Kugira ngo tworohereze kandi twagure ikigo cyacu, dufite n'abagenzuzi mu itsinda rya QC kandi tubizeza ko dutanga ubufasha bukomeye ku bicuruzwa cyangwa serivisi zacu.Gelatin y'imiti yo mu Bushinwa, Gelatin yo gukoresha mu tubyimba dutoDukoresheje udushya duhoraho, tuzabagezaho ibintu na serivisi by'agaciro kenshi, kandi tunatange umusanzu mu iterambere ry'inganda z'imodoka mu gihugu no mu mahanga. Abacuruzi bo mu gihugu no mu mahanga barakirwa cyane kwifatanya natwe kugira ngo dukomeze gutera imbere hamwe.
Bitewe n’iterambere ry’inganda zikora imiti, hashyizweho ibisabwa byinshi kandi bigoye kugira ngo ibikoresho bikoreshwe, ibyo bikaba bigoye kubigeraho bitewe n’ibikoresho byinshi by’icyuma n’ibikoresho bidakomoka ku bimera.
Gelatin ni polymer karemano, ifite imiterere isa cyane n'iy'ibinyabuzima. Ifite imiterere myiza y'umubiri n'iya chimique, ihuza ibinyabuzima, irabora, ndetse n'imikorere yoroshye yo gukora, gutunganya no gushushanya, bigatuma igira akamaro kanini mu bijyanye n'ubuvuzi bw'ibinyabuzima.
Iyo gelatin yo mu buvuzi ikoreshejwe mu gukora capsules zikomeye zidafite ububobere, ifite imiterere y'ingenzi nko kuba ifite ubushyuhe bukwiye ku rugero rwo hejuru, imbaraga nyinshi za mekanike, ubushyuhe budahinduka, ahantu hakonjesha hato/hakwiye, imbaraga zihagije, ubwisanzure bwinshi n'urumuri rwa gelatin rukora urukuta rwa capsule.
Impamvu gelatin yo mu buvuzi imaze igihe kirekire ni uko capsule ya mbere yoroshye ya gelatin yavutse mu 1833. Kuva icyo gihe, gelatin yakoreshejwe cyane mu nganda zikora imiti kandi iba igice cy'ingenzi cyayo.
| Igipimo cy'ikizamini: Ubushinwa bwa PharmacopoeiaIgice cya 2 cya 2015 | Ku gipfundikizo gikomeye |
| Ibintu bifatika n'ibikomoka ku binyabutabire | |
| 1. Imbaraga z'umusemburo (6.67%) | 200-260indabyo |
| 2. Ubushyuhe (6.67% 60℃) | 40-50mps |
| Uduce 3 tw'urushundura | 4-60mesh |
| 4. Ubushuhe | ≤12% |
| 5. Ivu (650℃) | ≤2.0% |
| 6. Umucyo (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Ububi |
| 10. Kohereza ubutumwa bwa 450nm | ≥70% |
| 11. Kohereza ubutumwa bwa 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Ibyuma biremereye | ≤30ppm |
| 15. RERO2 | ≤30ppm |
| 16. Ibintu bidashonga mu mazi | ≤0.1% |
| 17. Umubare wose wa bagiteri | ≤10 cfu/g |
| 18. Escherichia coli | Ibibi/25g |
| Salmonella | Ibibi/25g |
Kugira ngo tworohereze kandi twagure ikigo cyacu, dufite kandi abagenzuzi mu itsinda rya QC kandi tukwizeza ko dutanga ubufasha bukomeye ku bahanga mu Bushinwa batanga Gelatin y’imiti ikoreshwa mu turemangingo dukomeye, dufite ubwoko bwinshi, ireme ryinshi, ibiciro bifatika kandi dufite ikigo cyiza cyane, tuzaba abafatanyabikorwa beza mu bucuruzi. Twakira abaguzi bashya n’abahoze ari abanjye bo mu ngeri zose z’ubuzima kugira ngo badusange kugira ngo tubone amashyirahamwe y’ibigo arambye kandi tubone umusaruro mwiza!
Gelatin y'imiti yo mu Bushinwa, Gelatin yo gukoresha Capsules zikomeye, Dukoresheje udushya duhoraho, tuzabagezaho ibintu na serivisi by'agaciro kenshi, kandi tunatange umusanzu mu iterambere ry'inganda z'imodoka mu gihugu no mu mahanga. Abacuruzi bo mu gihugu no mu mahanga barakirwa cyane kwifatanya natwe kugira ngo dukure hamwe.



