Urugo

Komeza kunoza, kugira ngo urebe ko igisubizo ari cyiza hakurikijwe ibisabwa ku isoko n'abaguzi. Ubucuruzi bwacu bufite gahunda yo kugenzura ubuziranenge bw'ibicuruzwa bishya bya Halal mu Bushinwa. Gelatin y'ibimera by'ingurube ifite indabyo 80-320, Ibicuruzwa byacu bizwi kandi byizewe n'ababikoresha kandi bishobora guhaza ibyifuzo by'ubukungu n'imibereho myiza buri gihe.
Komeza kunoza, kugira ngo urebe ko igisubizo ari cyiza kandi gihuye n'ibisabwa ku isoko n'abaguzi. Ubucuruzi bwacu bufite gahunda yo kugenzura ubuziranenge bw'ibicuruzwa.Ifu ya Gelatin y'inka, Gelatin y'inka yo mu BushinwaKuva ikigo cyacu cyashingwa, twabonye akamaro ko gutanga ibicuruzwa byiza ndetse na serivisi nziza mbere yo kugurisha no nyuma yo kugurisha. Ibibazo byinshi hagati y’abatanga ibicuruzwa ku isi n’abakiriya biterwa n’itumanaho ribi. Mu muco, abatanga ibicuruzwa bashobora kwanga kwibaza ku bintu badasobanukiwe. Dukuraho inzitizi ku bantu kugira ngo tumenye neza ko ibyo wifuza bigera ku rwego ubyiteze, igihe ubyifuza.

GelkenIshobora gutanga gelatin nziza cyane ya Bovine hakurikijwe ibisabwa n'abakora. Gelken 80-320 bloom Bovine gelatin ishobora guhaza ibyifuzo by'abakiriya ku mirimo itandukanye.

Kubera ko ari isoko ryizewe rya gelatin, Gelken itanga gelatin y'ingurube ku nganda nyinshi zikora ibiryo zikomeye mu bihugu bitandukanye muri Amerika, Uburusiya, Filipine, Ubuhinde, UAE n'ibindi.Gelatin y'inkaIkomoka ku ruhu rw'inka 100%, ari nabyo biva mu ruhu rw'inka n'inka. Gelatin y'inka itanga inyongeramusaruro ku nganda z'ibiribwa.

Ubusanzwe, gelatin ifite indabyo 80-320, viscosity 1.0-4.0 mPa ikoreshwa cyane mu gutunganya ibiribwa. Kandi dushobora no gutanga amahitamo atandukanye y’indabyo nyinshi n’viscosity bitewe n’ibyo abakiriya bakeneye. Kandi ubushobozi bwacu ni toni 15000 ku mwaka, menya neza ko urunigi rwawe rw’ibicuruzwa ruhagaze neza kandi rufite umutekano.

Gelatin yacu ya Halal ifite icyemezo cya FDA, ISO, HACCP, FSSC, GMP, HALAL, ishobora kuguha umutekano, ubuzima bwiza n'ubuziranenge buhamye. Kandi ubuziranenge bwacu bwujuje ibipimo bya GB, EU, USP. Kandi dufite ubunararibonye bwinshi mu bihugu byinshi bitandukanye kugira ngo gelatin ishobore kwakirwa neza.

Ipaki yacu: 25KG/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Inyandiko zigaragaza ko ibicuruzwa byihariye ari byo: Icyemezo cy'isesengura; Icyemezo cy'ubuzima bw'amatungo; Icyemezo cy'aho bikomoka.B/L, Urutonde rw'ibipakiye hamwe n'inyemezabuguzi y'ubucuruzi.

Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa gutumiza ku bwinshi kwa 25-200KG ku kizamini cyawe.

Komeza kunoza, kugira ngo urebe ko igisubizo ari cyiza hakurikijwe ibisabwa ku isoko n'abaguzi. Ubucuruzi bwacu bufite gahunda yo kugenzura ubuziranenge bw'ibicuruzwa bishya bya Halal mu Bushinwa. Gelatin y'ibimera by'ingurube ifite indabyo 80-320, Ibicuruzwa byacu bizwi kandi byizewe n'ababikoresha kandi bishobora guhaza ibyifuzo by'ubukungu n'imibereho myiza buri gihe.
Igicuruzwa Gishya cy'UbushinwaIfu ya Gelatin y'inka, Gelatin y'inka yo mu BushinwaKuva ikigo cyacu cyashingwa, twabonye akamaro ko gutanga ibicuruzwa byiza ndetse na serivisi nziza mbere yo kugurisha no nyuma yo kugurisha. Ibibazo byinshi hagati y’abatanga ibicuruzwa ku isi n’abakiriya biterwa n’itumanaho ribi. Mu muco, abatanga ibicuruzwa bashobora kwanga kwibaza ku bintu badasobanukiwe. Dukuraho inzitizi ku bantu kugira ngo tumenye neza ko ibyo wifuza bigera ku rwego ubyiteze, igihe ubyifuza.