Ifu ya Gelatin y'uruhu rw'inyama/iy'amagufwa yo mu Bushinwa yo mu bwoko bwa OEM yo mu Bushinwa ikoreshwa mu gupima uruhu rw'inyama z'inka mu magufwa ikoreshwa mu gupima ibyuma bikomeye
Dufasha abaguzi bacu mu gutanga ibicuruzwa byiza kandi bitanga serivisi nziza. Kubera ko turi abahanga mu gukora ibikomoka kuri peteroli muri uru rwego, ubu dufite uburambe bufatika mu gukora no gucunga ifu y’uruhu rw’ingurube/iy’amagufwa ya Gelatin yo mu Bushinwa yo mu bwoko bwa OEM yo mu Bushinwa, ubu dufite ububiko bunini bwo guhaza ibyifuzo by’abakiriya bacu n’ibyo bakeneye.
Dufasha abaguzi bacu mu gutanga ibicuruzwa byiza kandi bitanga serivisi nziza. Kubera ko turi abakora ibicuruzwa by'inzobere muri uru rwego, ubu dufite ubunararibonye mu gukora no gucunga ibicuruzwa byacu.Gelatin y'inka yo mu Bushinwa, Gelatin y'inka ikoreshwa mu mitiDutanga ibicuruzwa byiza cyane, serivisi nziza cyane kandi ibiciro biri ku rugero rwiza ni amahame yacu. Twakira kandi ibyo twatumije bya OEM na ODM. Twiyeguriye kugenzura neza ubuziranenge no gutanga serivisi nziza ku bakiriya, duhora duhari kugira ngo tuganire ku byo ukeneye no kunyurwa byuzuye n'abakiriya. Twakirana ikaze inshuti zizaza mu biganiro by'ubucuruzi no gutangiza ubufatanye.
Bitewe n’iterambere ry’inganda zikora imiti, hashyizweho ibisabwa byinshi kandi bigoye kugira ngo ibikoresho bikoreshwe, ibyo bikaba bigoye kubigeraho bitewe n’ibikoresho byinshi by’icyuma n’ibikoresho bidakomoka ku bimera.
Gelatin ni polymer karemano, ifite imiterere isa cyane n'iy'ibinyabuzima. Ifite imiterere myiza y'umubiri n'iya chimique, ihuza ibinyabuzima, irabora, ndetse n'imikorere yoroshye yo gukora, gutunganya no gushushanya, bigatuma igira akamaro kanini mu bijyanye n'ubuvuzi bw'ibinyabuzima.
Iyo gelatin yo mu buvuzi ikoreshejwe mu gukora capsules zikomeye zidafite ububobere, ifite imiterere y'ingenzi nko kuba ifite ubushyuhe bukwiye ku rugero rwo hejuru, imbaraga nyinshi za mekanike, ubushyuhe budahinduka, ahantu hakonjesha hato/hakwiye, imbaraga zihagije, ubwisanzure bwinshi n'urumuri rwa gelatin rukora urukuta rwa capsule.
Impamvu gelatin yo mu buvuzi imaze igihe kirekire ni uko capsule ya mbere yoroshye ya gelatin yavutse mu 1833. Kuva icyo gihe, gelatin yakoreshejwe cyane mu nganda zikora imiti kandi iba igice cy'ingenzi cyayo.
| Igipimo cy'ikizamini: Ubushinwa bwa PharmacopoeiaIgice cya 2 cya 2015 | Ku gipfundikizo gikomeye |
| Ibintu bifatika n'ibikomoka ku binyabutabire | |
| 1. Imbaraga z'umusemburo (6.67%) | 200-260indabyo |
| 2. Ubushyuhe (6.67% 60℃) | 40-50mps |
| Uduce 3 tw'urushundura | 4-60mesh |
| 4. Ubushuhe | ≤12% |
| 5. Ivu (650℃) | ≤2.0% |
| 6. Umucyo (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Ububi |
| 10. Kohereza ubutumwa bwa 450nm | ≥70% |
| 11. Kohereza ubutumwa bwa 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Ibyuma biremereye | ≤30ppm |
| 15. RERO2 | ≤30ppm |
| 16. Ibintu bidashonga mu mazi | ≤0.1% |
| 17. Umubare wose wa bagiteri | ≤10 cfu/g |
| 18. Escherichia coli | Ibibi/25g |
| Salmonella | Ibibi/25g |
Dufasha abaguzi bacu mu gutanga ibicuruzwa byiza kandi bitanga serivisi nziza. Kubera ko turi abahanga mu gukora ibikomoka kuri peteroli muri uru rwego, ubu dufite uburambe bufatika mu gukora no gucunga ifu y’uruhu rw’ingurube/iy’amagufwa ya Gelatin yo mu Bushinwa yo mu bwoko bwa OEM yo mu Bushinwa, ubu dufite ububiko bunini bwo guhaza ibyifuzo by’abakiriya bacu n’ibyo bakeneye.
Gelatin y'inka yo mu Bushinwa, Gelatin y'inka ikoreshwa mu mitiDutanga ibicuruzwa byiza cyane, serivisi nziza cyane kandi ibiciro biri ku rugero rwiza ni amahame yacu. Twakira kandi ibyo twatumije bya OEM na ODM. Twiyeguriye kugenzura neza ubuziranenge no gutanga serivisi nziza ku bakiriya, duhora duhari kugira ngo tuganire ku byo ukeneye no kunyurwa byuzuye n'abakiriya. Twakirana ikaze inshuti zizaza mu biganiro by'ubucuruzi no gutangiza ubufatanye.



