Urugo

Kugira ngo duheshe agaciro abaguzi ni filozofiya yacu y’ubucuruzi; iterambere ry’abaguzi ni ryo gerageza ryacu ryo gushaka Gelatin y’ibiribwa ya OEM yo mu Bushinwa, Gelatin y’ibiryo byongerwamo ibiribwa, Dufite ikaze ku bakiriya baturutse impande zose z’isi baza kutwegera, dufatanyije mu buryo bwinshi kandi dukorera hamwe mu guteza imbere amasoko mashya, tukagira inyungu ku bandi mu gihe kirekire.
Guteza imbere inyungu z’inyongera ku baguzi ni filozofiya yacu y’ubucuruzi; kongera abaguzi ni cyo gikorwa cyacu cyo gushakaGelatin y'inka ikoreshwa mu kurya, Gelatin y'uruhu rw'inkaTumaze igihe kinini twiteguye gukorana n'abakiriya bo hirya no hino ku isi. Twizera ko dushobora kuguhaza ibicuruzwa byacu byiza kandi bitunganye. Twakirana n'abakiriya bacu neza gusura ikigo cyacu no kugura ibisubizo byacu.

GelkenIshobora gutanga gelatin nziza cyane ya Bovine hakurikijwe ibisabwa n'abakora. Gelken 80-320 bloom Bovine gelatin ishobora guhaza ibyifuzo by'abakiriya ku mirimo itandukanye.

Kubera ko ari isoko ryizewe rya gelatin, Gelken itanga gelatin y'ingurube ku nganda nyinshi zikora ibiryo zikomeye mu bihugu bitandukanye muri Amerika, Uburusiya, Filipine, Ubuhinde, UAE n'ibindi.Gelatin y'inkaIkomoka ku ruhu rw'inka 100%, ari nabyo biva mu ruhu rw'inka n'inka. Gelatin y'inka itanga inyongeramusaruro ku nganda z'ibiribwa.

Ubusanzwe, gelatin ifite indabyo 80-320, viscosity 1.0-4.0 mPa ikoreshwa cyane mu gutunganya ibiribwa. Kandi dushobora no gutanga amahitamo atandukanye y’indabyo nyinshi n’viscosity bitewe n’ibyo abakiriya bakeneye. Kandi ubushobozi bwacu ni toni 15000 ku mwaka, menya neza ko urunigi rwawe rw’ibicuruzwa ruhagaze neza kandi rufite umutekano.

Gelatin yacu ya Halal ifite icyemezo cya FDA, ISO, HACCP, FSSC, GMP, HALAL, ishobora kuguha umutekano, ubuzima bwiza n'ubuziranenge buhamye. Kandi ubuziranenge bwacu bwujuje ibipimo bya GB, EU, USP. Kandi dufite ubunararibonye bwinshi mu bihugu byinshi bitandukanye kugira ngo gelatin ishobore kwakirwa neza.

Ipaki yacu: 25KG/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Inyandiko zigaragaza ko ibicuruzwa byihariye ari byo: Icyemezo cy'isesengura; Icyemezo cy'ubuzima bw'amatungo; Icyemezo cy'aho bikomoka.B/L, Urutonde rw'ibipakiye hamwe n'inyemezabuguzi y'ubucuruzi.

Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa gutumiza ku bwinshi kwa 25-200KG ku kizamini cyawe.

Kugira ngo duheshe agaciro abaguzi ni filozofiya yacu y’ubucuruzi; iterambere ry’abaguzi ni ugushakisha ibikoresho byo mu Bushinwa bya Gelatin, ibiryo byongerwamo ibiribwa, twakira abakiriya baturutse impande zose z’isi bakaza aho turi, dufatanyije mu buryo butandukanye kandi tugakorana kugira ngo duteze imbere amasoko mashya, tubone inyungu nziza mu gihe kirekire.
Gelatin y'inka ikoreshwa mu kurya, Gelatin y'uruhu rw'inkaTumaze igihe kinini twiteguye gukorana n'abakiriya bo hirya no hino ku isi. Twizera ko dushobora kuguhaza ibicuruzwa byacu byiza kandi bitunganye. Twakirana n'abakiriya bacu neza gusura ikigo cyacu no kugura ibisubizo byacu.