Gelatin yo mu Bushinwa yo mu rwego rw'imiti ikoreshwa mu gutwika capsule ikomeye ifite indabyo 250
Ipfundo ry'intsinzi yacu ni "Igisubizo cyiza cy'ubwiza, agaciro gakwiye na serivisi nziza" kuri Gelatin yo mu Bushinwa yo mu rwego rwa farumasi ku biti bikomeye bya Capsule 250 Bloom, nta kibazo na kimwe waba ufite mu itumanaho natwe. Twakira abakiriya bacu ku isi yose kugira ngo badufashe mu bufatanye n'ikigo.
Urufunguzo rwo gutsinda kwacu ni "Igisubizo cyiza gifite ireme ryinshi, agaciro gakwiye na serivisi nziza" kuriGelatin y'imiti yo mu Bushinwa, Gelatin ya farumasi, Twifuza guhaza ibyifuzo by'abakiriya bacu ku isi yose. Ibicuruzwa na serivisi byacu bikomeje kwaguka kugira ngo bihuze n'ibyo abakiriya bakeneye. Twakira abakiriya bashya n'abashaje baturutse imihanda yose kugira ngo badusange kugira ngo dufatanye mu bucuruzi kandi tugere ku ntsinzi rusange!
Bitewe n’iterambere ry’inganda zikora imiti, hashyizweho ibisabwa byinshi kandi bigoye kugira ngo ibikoresho bikoreshwe, ibyo bikaba bigoye kubigeraho bitewe n’ibikoresho byinshi by’icyuma n’ibikoresho bidakomoka ku bimera.
Gelatin ni polymer karemano, ifite imiterere isa cyane n'iy'ibinyabuzima. Ifite imiterere myiza y'umubiri n'iya chimique, ihuza ibinyabuzima, irabora, ndetse n'imikorere yoroshye yo gukora, gutunganya no gushushanya, bigatuma igira akamaro kanini mu bijyanye n'ubuvuzi bw'ibinyabuzima.
Iyo gelatin yo mu buvuzi ikoreshejwe mu gukora capsules zikomeye zidafite ububobere, ifite imiterere y'ingenzi nko kuba ifite ubushyuhe bukwiye ku rugero rwo hejuru, imbaraga nyinshi za mekanike, ubushyuhe budahinduka, ahantu hakonjesha hato/hakwiye, imbaraga zihagije, ubwisanzure bwinshi n'urumuri rwa gelatin rukora urukuta rwa capsule.
Impamvu gelatin yo mu buvuzi imaze igihe kirekire ni uko capsule ya mbere yoroshye ya gelatin yavutse mu 1833. Kuva icyo gihe, gelatin yakoreshejwe cyane mu nganda zikora imiti kandi iba igice cy'ingenzi cyayo.
| Igipimo cy'ikizamini: Ubushinwa bwa PharmacopoeiaIgice cya 2 cya 2015 | Ku gipfundikizo gikomeye |
| Ibintu bifatika n'ibikomoka ku binyabutabire | |
| 1. Imbaraga z'umusemburo (6.67%) | 200-260indabyo |
| 2. Ubushyuhe (6.67% 60℃) | 40-50mps |
| Uduce 3 tw'urushundura | 4-60mesh |
| 4. Ubushuhe | ≤12% |
| 5. Ivu (650℃) | ≤2.0% |
| 6. Umucyo (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Ububi |
| 10. Kohereza ubutumwa bwa 450nm | ≥70% |
| 11. Kohereza ubutumwa bwa 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Ibyuma biremereye | ≤30ppm |
| 15. RERO2 | ≤30ppm |
| 16. Ibintu bidashonga mu mazi | ≤0.1% |
| 17. Umubare wose wa bagiteri | ≤10 cfu/g |
| 18. Escherichia coli | Ibibi/25g |
| Salmonella | Ibibi/25g |
Ipfundo ry'intsinzi yacu ni "Igisubizo cyiza cy'ubwiza, agaciro gakwiye na serivisi nziza" kuri Gelatin yo mu Bushinwa yo mu rwego rwa farumasi ku biti bikomeye bya Capsule 250 Bloom, nta kibazo na kimwe waba ufite mu itumanaho natwe. Twakira abakiriya bacu ku isi yose kugira ngo badufashe mu bufatanye n'ikigo.
Gelatin y'imiti yo mu Bushinwa, Gelatin ya farumasi, Twifuza guhaza ibyifuzo by'abakiriya bacu ku isi yose. Ibicuruzwa na serivisi byacu bikomeje kwaguka kugira ngo bihuze n'ibyo abakiriya bakeneye. Twakira abakiriya bashya n'abashaje baturutse imihanda yose kugira ngo badusange kugira ngo dufatanye mu bucuruzi kandi tugere ku ntsinzi rusange!



