Ubushinwa Bugurisha Ubushinwa Igiciro Cyiza cya Poroteyine Ibirimo Bovine Collagen
Isosiyete ishimangira filozofiya ya “Ba No1 mu bwiza, gushingira ku nguzanyo no kwizerwa mu iterambere”, izakomeza guha serivisi abakiriya bashya kandi bashya baturutse mu gihugu ndetse no mu mahanga cyane cyane ku Bushinwa bugurisha Ubushinwa Ibiciro byiza bya poroteyine Ibirimo Bovine Collagen , Turizera ko tuzaba umuyobozi mu kubaka no gutanga ibicuruzwa byiza byo hejuru ku masoko abiri y’Ubushinwa ndetse n’amahanga.Turizera gufatanya ninshuti nyinshi za hafi kugirango twungukire.
Isosiyete ishimangira filozofiya ya “Ba No1 mu bwiza, gushingira ku nguzanyo no kwizerwa mu iterambere”, izakomeza gukorera abakiriya bashaje kandi bashya baturutse mu gihugu ndetse no mu mahanga cyane.Ifu ya Kolagen, Ifu ya Kolagen, Usibye ko hariho nubuhanga nubuhanga buhanga, ibikoresho byumusaruro bigezweho kugirango tumenye neza igihe cyiza nogutanga, isosiyete yacu ikurikiza ihame ryo kwizera kwiza, ubuziranenge kandi bunoze.Turemeza ko isosiyete yacu izagerageza gukora ibishoboka byose kugirango igabanye kugura abakiriya, kugabanya igihe cyo kugura, ibicuruzwa byiza bihamye, kongera abakiriya neza no kugera ku ntsinzi.
Kolagen ikoreshwa cyane mubwiza no kwisiga.Collagen ifite ibyiza byo kwera cyane, ubwiza bwiza ningaruka zo kwita ku ruhu.Itwikiriye selile ya kanseri, ikabuza gukura cyangwa metastasize.Kolagen ikwiranye na diyabete, abarwayi b'impyiko n'abandi barwayi bakomeye kugira ngo bakire ibiryo byiza bya poroteyine nziza.
Kolagen ikora scafold kugirango itange imbaraga nuburyo umubiri.
Ibintu | Ibisobanuro | Igisubizo |
Ifishi y'ishirahamwe | Ifu imwe cyangwa granules, yoroshye, nta keke | PASS |
Ibara | Ifu yera cyangwa umuhondo | PASS |
Gerageza no guhumurirwa | Nta mpumuro | PASS |
Umwanda | Nta mwanda ugaragara | PASS |
ubucucike (g / ml) | 0.3-0.5 | 0.32 |
Poroteyine (% ation igipimo cyo guhindura 5.79) | ≥95 | 97 |
PH (5% igisubizo) | 5.00-7.50 | 6.46 |
Ivu (%) | ≤2.00 | 1.15 |
Ubushuhe (%) | ≤7.00 | 6.3 |
Uburemere bwa molekulari (Da) | 500-2000 | 500-2000 |
Icyuma Cyinshi (mg / kg) | Kuyobora () ≤0.50 | <0.50 |
Arsenic (Nka) ≤0.50 | <0.50 | |
Mercure (Hg) ≤0.50 | <0.50 | |
Chrome (Cr) ≤2.00 | 0.78 | |
Cadmium (Cd) ≤0.10 | <0.1 | |
Umubare wuzuye wa bagiteri (CFU / g) | 0001000 | <100 |
Imyambarire (CFU / g) | ≤10 | <10 |
Salmonella (CFU / g) | Ibibi | Ntibimenyekana |
Staphylococcus aureus (CFU / g) | Ibibi | Ntibimenyekana |
Itariki yimirire | 100g | NRV% |
Calorie | 1506KJ | 18% |
Poroteyine | 90g | 150% |
Ibinure | 0g | 0% |
Carbohydrate | 0g | 0% |
Sodium | 100mg | 5% |
Bika ahantu hakonje kandi humye, ku bushyuhe kuva 5 ℃ kugeza 35 ℃ | ||
Ubuzima bwa Shelf: Imyaka 2 uhereye igihe yatangiriye, mubipfunyika byumwimerere. |
•Kurinda ostéoporose;Kunoza ubuzima buhuriweho, kurinda no gusana ingingo;
•Uruhu rukomeye kandi rwiza, kora uruhu rworoshye, rworoshye, rukomeye kandi rworoshye;Intwaro nziza nziza;Amabere akungahaye;
•Gabanya ibiro kandi ukomeze kuba mwiza;Kongera ubudahangarwa bw'umuntu.
Isosiyete ishimangira filozofiya ya “Ba No1 mu bwiza, gushingira ku nguzanyo no kwizerwa mu iterambere”, izakomeza guha serivisi abakiriya bashya kandi bashya baturutse mu gihugu ndetse no mu mahanga cyane cyane ku Bushinwa bugurisha Ubushinwa Ibiciro byiza bya poroteyine Ibirimo Bovine Collagen , Turizera ko tuzaba umuyobozi mu kubaka no gutanga ibicuruzwa byiza byo hejuru ku masoko abiri y’Ubushinwa ndetse n’amahanga.Turizera gufatanya ninshuti nyinshi za hafi kugirango twungukire.
UbushinwaIfu ya Kolagen, Ifu ya Kolagen, Usibye ko hariho nubuhanga nubuhanga buhanga, ibikoresho byumusaruro bigezweho kugirango tumenye neza igihe cyiza nogutanga, isosiyete yacu ikurikiza ihame ryo kwizera kwiza, ubuziranenge kandi bunoze.Turemeza ko isosiyete yacu izagerageza gukora ibishoboka byose kugirango igabanye kugura abakiriya, kugabanya igihe cyo kugura, ibicuruzwa byiza bihamye, kongera abakiriya neza no kugera ku ntsinzi.