Igiciro cy'ifu ya Gelatin yo mu Bushinwa/Indabyo 250/Inyama z'inka ziryoshye Gelatin y'ingurube y'inka
Akenshi dukunda abakiriya, kandi intego yacu nyamukuru ni ukuba abatanga serivisi nziza, bizewe kandi b’inyangamugayo, ahubwo no kuba umufatanyabikorwa w’abakiriya bacu ku giciro cy’ifu ya Gelatin Wholesale Price/250 Bloom/Edible Beef Pork Bovine Gelatin, Niba hari amakuru arambuye akenewe, ibuka kutuvugisha igihe icyo ari cyo cyose!
Akenshi dukunda abakiriya, kandi intego yacu nyamukuru ni ukuba abatanga serivisi bizerwa, bizewe kandi b’inyangamugayo, ndetse no kuba abafatanyabikorwa b’abakiriya bacu kuriGelatin yo mu rwego rw'ibiribwa, Ifu ya Gelatin idasembuye, Twashyizeho uburyo bukomeye bwo kugenzura ubuziranenge. Dufite politiki yo kugarura no guhanahana, kandi ushobora guhanahana mu minsi 7 nyuma yo kwakira ipamba niba riri mu gasanteri gashya kandi dutanga serivisi zo gusana ibicuruzwa byacu ku buntu. Menya neza ko watwandikira kugira ngo ubone amakuru arambuye niba ufite ikibazo. Twishimiye gukorera buri mukiriya.
GelkenIshobora gutanga gelatin nziza cyane ya Bovine hakurikijwe ibisabwa n'abakora. Gelken 80-320 bloom Bovine gelatin ishobora guhaza ibyifuzo by'abakiriya ku mirimo itandukanye.
Kubera ko ari isoko ryizewe rya gelatin, Gelken itanga gelatin y'ingurube ku nganda nyinshi zikora ibiryo zikomeye mu bihugu bitandukanye muri Amerika, Uburusiya, Filipine, Ubuhinde, UAE n'ibindi.Gelatin y'inkaIkomoka ku ruhu rw'inka 100%, ari nabyo biva mu ruhu rw'inka n'inka. Gelatin y'inka itanga inyongeramusaruro ku nganda z'ibiribwa.
Ubusanzwe, gelatin ifite indabyo 80-320, viscosity 1.0-4.0 mPa ikoreshwa cyane mu gutunganya ibiribwa. Kandi dushobora no gutanga amahitamo atandukanye y’indabyo nyinshi n’viscosity bitewe n’ibyo abakiriya bakeneye. Kandi ubushobozi bwacu ni toni 15000 ku mwaka, menya neza ko urunigi rwawe rw’ibicuruzwa ruhagaze neza kandi rufite umutekano.
Gelatin yacu ya Halal ifite icyemezo cya FDA, ISO, HACCP, FSSC, GMP, HALAL, ishobora kuguha umutekano, ubuzima bwiza n'ubuziranenge buhamye. Kandi ubuziranenge bwacu bwujuje ibipimo bya GB, EU, USP. Kandi dufite ubunararibonye bwinshi mu bihugu byinshi bitandukanye kugira ngo gelatin ishobore kwakirwa neza.
Ipaki yacu: 25KG/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Inyandiko zigaragaza ko ibicuruzwa byihariye ari byo: Icyemezo cy'isesengura; Icyemezo cy'ubuzima bw'amatungo; Icyemezo cy'aho bikomoka.B/L, Urutonde rw'ibipakiye hamwe n'inyemezabuguzi y'ubucuruzi.
Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa gutumiza ku bwinshi kwa 25-200KG ku kizamini cyawe.
| Ibipimo by'ikizamini | Ibisobanuro |
| Ibisabwa mu bumenyi | Umuhondo woroshye kuva ku muhondo, ifu, uduce duto; nta mpumuro; kubyimba kugira ngo byoroshye iyo winjijwe mu mazi, bishobora kwinjiza amazi inshuro 5-10. |
| Ingufu za Gel (6.67% 10℃) | 80-320 |
| Ubushyuhe (6.67% 60℃) | 2.0-4.0 mpa·s |
| Ingano y'uduce duto | Umeshi 8-60 |
| PH | 4.0-7.2 |
| Kohereza | Ihererekanya ry'amajwi 450nm ≥ 70% |
| Ihererekanyamakuru rya 620nm ≥ 90% | |
| Umucyo (5%) | ≥ mm 500 |
| Uduce tudashobora gushonga | ≤ 0.2% |
| Dioxyde de sulfure | ≤ 30 mg/kg |
| Peroxide (H2O2) | ≤ 10 mg/kg |
| Igihombo ku kumisha | ≤ 14.0% |
| Ivu | ≤ 2.0% |
| Arsenic (As) | ≤ 1.0 mg/kg |
| Chromium (Cr) | ≤ 2.0 mg/kg |
| Umuyobozi (PB) | ≤ 1.0mg/kg |
| Kadiyumu (Ca) | ≤ 0.5 mg/kg |
| Mercure (Hg) | ≤ 0.1 mg/kg |
| Zinc (Zn) | ≤ 30mg/kg |
| Icyuma (Fe) | ≤ 30mg/kg |
| Umubare wose wa bagiteri | ≤ 10 CFU/g |
| Ibara rya Koliforumu | Ibibi/10g |
| Salmonella | Ibibi/10g |
Akenshi dukunda abakiriya, kandi intego yacu nyamukuru ni ukuba abatanga serivisi nziza, bizewe kandi b’inyangamugayo, ahubwo no kuba umufatanyabikorwa w’abakiriya bacu ku giciro cy’ifu ya Gelatin Wholesale Price/250 Bloom/Edible Beef Pork Bovine Gelatin, Niba hari amakuru arambuye akenewe, ibuka kutuvugisha igihe icyo ari cyo cyose!
Gelatin yo mu rwego rw'ibiribwa, Ifu ya Gelatin idasembuye, Twashyizeho uburyo bukomeye bwo kugenzura ubuziranenge. Dufite politiki yo kugarura no guhanahana, kandi ushobora guhanahana mu minsi 7 nyuma yo kwakira ipamba niba riri mu gasanteri gashya kandi dutanga serivisi zo gusana ibicuruzwa byacu ku buntu. Menya neza ko watwandikira kugira ngo ubone amakuru arambuye niba ufite ikibazo. Twishimiye gukorera buri mukiriya.



