Ifu ya Gelatin ya Halal y'Abashinwa y'inzobere mu Bushinwa yo mu bwoko bwa Bombo
Dukurikije inyigisho y’ “ubwiza, serivisi, imikorere n’iterambere”, twakiriye icyizere n’ishimwe bivuye mu baguzi bo mu gihugu no ku isi bacuruza ifu ya Halal Gelatin y’Abashinwa ikoreshwa mu Bushinwa, Ese uracyashakisha ibicuruzwa byiza kandi bihuye n’isura yawe nziza mu gihe wongera ingano y’ibicuruzwa byawe? Tekereza ku bicuruzwa byacu byiza. Amahitamo yawe azaba meza!
Dukurikije inyigisho y’ “ubuziranenge, serivisi, imikorere n’iterambere”, twakiriye icyizere n’ishimwe bivuye ku baguzi bo mu gihugu no ku isi yose kuriGelatin y'inka, Gelatin yo mu Bushinwa, twishingikiriza ku nyungu zacu bwite kugira ngo twubake uburyo bw'ubucuruzi bwunguka hagati yacu n'abafatanyabikorwa bacu b'amakoperative. Kubera iyo mpamvu, ubu dufite umuyoboro w'ubucuruzi ku isi ugera mu Burasirazuba bwo Hagati, Turukiya, Maleziya na Vietnam.
Collagen ikoreshwa cyane mu bwiza no mu mavuta yo kwisiga. Collagen ifite ibyiza byo kugira isuku nyinshi, ubwiza bwiza no kwita ku ruhu. Itwikira uturemangingo twa kanseri, ikatubuza gukura cyangwa kwangirika. Collagen ikwiriye diyabete, abarwayi b'impyiko n'abandi barwayi bakomeye kugira ngo inyure ibiryo byiza bya poroteyine.
Kolajeni ikora urwego rwo guha umubiri imbaraga n'imiterere.
| Ibintu | Ibisobanuro | Ibisubizo |
| Ifishi y'ikigo | Ifu cyangwa utunyangingo dusa, tworoshye, nta gukaranga | IMPASI |
| Ibara | Ifu y'umweru cyangwa umuhondo | IMPASI |
| Tegereza kandi uhumure | Nta mpumuro | IMPASI |
| Umwanda | Nta mwanda ugaragara | IMPASI |
| Ubucucike bw'ibice (g/ml) | 0.3-0.5 | 0.32 |
| Poroteyine (%, igipimo cy'impinduka 5.79) | ≥95 | 97 |
| PH (igisubizo cya 5%) | 5.00-7.50 | 6.46 |
| Ivu (%) | ≤2.00 | 1.15 |
| Ubushuhe (%) | ≤7.00 | 6.3 |
| Uburemere bwa molekile (Da) | 500-2000 | 500-2000 |
| Ibyuma biremereye (mg/kg) | Ingano y'uburemere (Lead) ≤0.50 | <0.50 |
| Arsenic (As) ≤0.50 | <0.50 | |
| Mercure (Hg) ≤0.50 | <0.50 | |
| Chrome (Cr) ≤2.00 | 0.78 | |
| Kadiyumu (Cd) ≤0.10 | <0.1 | |
| Umubare wose wa bagiteri (CFU/g) | ≤1000 | <100 |
| Koliforumu (CFU/g) | ≤10 | <10 |
| Salmonella (CFU/g) | Ububi | Ntibyabonetse |
| Staphylococcus aureus (CFU/g) | Ububi | Ntibyabonetse |
| Itariki y'imirire | garama 100 | NRV% |
| Kalori | 1506KJ | 18% |
| Poroteyine | 90g | 150% |
| Ibinure | 0g | 0% |
| Karubohidrati | 0g | 0% |
| Sodiyumu | 100mg | 5% |
| Bika ahantu hakonje kandi humutse, ku bushyuhe buri hagati ya 5℃ na 35℃ | ||
| Igihe cyo kubikwa: Imyaka 2 uhereye igihe cyakorewe, mu ipaki y'umwimerere. | ||
•Kurinda indwara ya osteoporosis; kunoza ubuzima bw'ingingo, kurinda no gusana ingingo;
•Uruhu rukomeye kandi rwiza, rutuma uruhu rworoha, rworoshye, rufashe neza kandi rurerure; Indwara nziza irabagirana; Igituza cyiza;
•Gabanisha ibiro kandi ugire ubuzima bwiza; Ongera ubudahangarwa bw'umubiri bw'umuntu. Dukurikije inyigisho y'"ubwiza, serivisi, imikorere n'iterambere", twakiriye icyizere n'ishimwe bivuye mu baguzi bo mu gihugu no ku isi ba Pizza y'Abashinwa y'Ifu ya Halal Gelatin y'Ubushinwa ikoreshwa mu Bushinwa, Ese uracyashakisha ibicuruzwa byiza kandi bihuye n'isura yawe nziza mu gihe wongera ingano y'ibicuruzwa byawe? Tekereza ku bicuruzwa byacu byiza. Amahitamo yawe azaba meza!
Inzobere mu BushinwaGelatin yo mu Bushinwa, Gelatin y'inka, twishingikiriza ku nyungu zacu bwite kugira ngo twubake uburyo bw'ubucuruzi bwunguka hagati yacu n'abafatanyabikorwa bacu b'amakoperative. Kubera iyo mpamvu, ubu dufite umuyoboro w'ubucuruzi ku isi ugera mu Burasirazuba bwo Hagati, Turukiya, Maleziya na Vietnam.



