Guhindura ibiryo bya Gelatin Ibyiciro bya Halal Ifi Gelatin ya Marshmallows

Nka kimwe mu bininiabatanga gelatinn'abakora Ubushinwa, Gelken irashobora gutanga gelatine y amafi nubwiza bwapiganwa nibiciro.Twohereje amafi gelatine muri Amerika yepfo, Uburayi, Vietnam, Tayilande, Ubuhinde na Koreya ndetse no mu bindi bihugu.

Ku mafi gelatine, duhangayikishijwe cyane nibikoresho fatizo.Igomba kuba ifite isuku no mu mafi mashya.Kandi umunuko utumizwa cyane mumafi gelatine.Dukoresha tekinoroji yambere yo kuyungurura kugirango amafi yacu gelatine afite impumuro nke kandi yujuje ibyifuzo byabakiriya bacu.

Muri icyo gihe, amafi gelatine ni ubwoko bwibiribwa, bikwiranye cyane n’abaguzi bita ku buryo burambye.

Amafi gelatineikurwa muruhu rwamafi ya tilapia.Gelatin ni biopolymer isanzwe, itegurwa kuva inyamanswa zihuza inyamaswa (nkuruhu n'amagufwa) nyuma yo kwitegura no guhinduka, hanyuma igakurwa mubushyuhe bukwiye.


Ibicuruzwa birambuye

Ibicuruzwa

Twiteguye gusangira ubumenyi bwacu bwo kwamamaza kwisi yose kandi turagusaba ibicuruzwa bikwiye kubiciro byapiganwa.Ibikoresho bya Profi rero biguha agaciro keza k'amafaranga kandi twiteguye kwiteza imbere hamwe na Customized Gelatin Food Grade Halal Fish Gelatin ya Marshmallows, Twakiriye neza abakiriya bashya nabambere baturutse imihanda yose kugirango batubwire umubano muremure wimiryango ndetse no kugeraho.
Twiteguye gusangira ubumenyi bwacu bwo kwamamaza kwisi yose kandi turagusaba ibicuruzwa bikwiye kubiciro byapiganwa.Ibikoresho bya Profi rero biguha agaciro keza k'amafaranga kandi twiteguye kwiteza imbere hamweIbyokurya bya Grade, Halal FIsh Gelatin, Isosiyete yacu ikomeje gukorera abakiriya bafite ubuziranenge bwo hejuru, igiciro cyo gupiganwa no gutanga ku gihe.Twishimiye byimazeyo inshuti ziturutse impande zose z'isi gufatanya natwe no kwagura ibikorwa byacu.Niba ushishikajwe nibintu byacu, nyamuneka twandikire.Twifuzaga kuguha andi makuru.

Kolagen ikoreshwa cyane mubwiza no kwisiga.Collagen ifite ibyiza byo kwera cyane, ubwiza bwiza ningaruka zo kwita ku ruhu.Itwikiriye selile ya kanseri, ikabuza gukura cyangwa metastasize.Kolagen ikwiranye na diyabete, abarwayi b'impyiko n'abandi barwayi bakomeye kugira ngo bakire ibiryo byiza bya poroteyine nziza.

Kolagen ikora scafold kugirango itange imbaraga nuburyo umubiri.

Ibintu Ibisobanuro Igisubizo
Ifishi y'ishirahamwe Ifu imwe cyangwa granules, yoroshye, nta keke PASS
Ibara Ifu yera cyangwa umuhondo PASS
Gerageza no guhumurirwa Nta mpumuro PASS
Umwanda Nta mwanda ugaragara PASS
ubucucike (g / ml) 0.3-0.5 0.32
Poroteyine (% ation igipimo cyo guhindura 5.79) ≥95 97
PH (5% igisubizo) 5.00-7.50 6.46
Ivu (%) ≤2.00 1.15
Ubushuhe (%) ≤7.00 6.3
Uburemere bwa molekulari (Da) 500-2000 500-2000
Icyuma Cyinshi (mg / kg) Kuyobora () ≤0.50 <0.50
Arsenic (Nka) ≤0.50 <0.50
Mercure (Hg) ≤0.50 <0.50
Chrome (Cr) ≤2.00 0.78
Cadmium (Cd) ≤0.10 <0.1
Umubare wuzuye wa bagiteri (CFU / g) 0001000 <100
Imyambarire (CFU / g) ≤10 <10
Salmonella (CFU / g) Ibibi Ntibimenyekana
Staphylococcus aureus (CFU / g) Ibibi Ntibimenyekana
     
Itariki yimirire 100g NRV%
Calorie 1506KJ 18%
Poroteyine 90g 150%
Ibinure 0g 0%
Carbohydrate 0g 0%
Sodium 100mg 5%
 
Bika ahantu hakonje kandi humye, ku bushyuhe kuva 5 ℃ kugeza 35 ℃
Ubuzima bwa Shelf: Imyaka 2 uhereye igihe yatangiriye, mubipfunyika byumwimerere.

Kurinda ostéoporose;Kunoza ubuzima buhuriweho, kurinda no gusana ingingo;
Uruhu rukomeye kandi rwiza, kora uruhu rworoshye, rworoshye, rukomeye kandi rworoshye;Intwaro nziza nziza;Amabere akungahaye;
Gabanya ibiro kandi ukomeze kuba mwiza;Kongera ubudahangarwa bw'umuntu.

Twiteguye gusangira ubumenyi bwacu bwo kwamamaza kwisi yose kandi turagusaba ibicuruzwa bikwiye kubiciro byapiganwa.Ibikoresho bya Profi rero biguha agaciro keza k'amafaranga kandi twiteguye kwiteza imbere hamwe na Customer Gelatin Yateguwe neza Grade Halal Fish Gelatin ya Marshmallows, Twakiriye neza abakiriya bashya nabambere baturutse imihanda yose kugirango batubwire umubano muremure wimiryango kandi ibyagezweho.
Ibyokurya bya Grade, Gelatin, Isosiyete yacu ikomeje guha serivisi abakiriya bafite ireme ryiza, igiciro cyo gupiganwa no gutanga ku gihe.Twishimiye byimazeyo inshuti ziturutse impande zose z'isi gufatanya natwe no kwagura ibikorwa byacu.Niba ushishikajwe nibintu byacu, nyamuneka twandikire.Twifuzaga kuguha andi makuru.


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