Guhindura ibiryo bya Gelatin Ibyiciro bya Halal Ifi Gelatin ya Marshmallows
Twiteguye gusangira ubumenyi bwacu bwo kwamamaza kwisi yose kandi turagusaba ibicuruzwa bikwiye kubiciro byapiganwa.Ibikoresho bya Profi rero biguha agaciro keza k'amafaranga kandi twiteguye kwiteza imbere hamwe na Customized Gelatin Food Grade Halal Fish Gelatin ya Marshmallows, Twakiriye neza abakiriya bashya nabambere baturutse imihanda yose kugirango batubwire umubano muremure wimiryango ndetse no kugeraho.
Twiteguye gusangira ubumenyi bwacu bwo kwamamaza kwisi yose kandi turagusaba ibicuruzwa bikwiye kubiciro byapiganwa.Ibikoresho bya Profi rero biguha agaciro keza k'amafaranga kandi twiteguye kwiteza imbere hamweIbyokurya bya Grade, Halal FIsh Gelatin, Isosiyete yacu ikomeje gukorera abakiriya bafite ubuziranenge bwo hejuru, igiciro cyo gupiganwa no gutanga ku gihe.Twishimiye byimazeyo inshuti ziturutse impande zose z'isi gufatanya natwe no kwagura ibikorwa byacu.Niba ushishikajwe nibintu byacu, nyamuneka twandikire.Twifuzaga kuguha andi makuru.
Kolagen ikoreshwa cyane mubwiza no kwisiga.Collagen ifite ibyiza byo kwera cyane, ubwiza bwiza ningaruka zo kwita ku ruhu.Itwikiriye selile ya kanseri, ikabuza gukura cyangwa metastasize.Kolagen ikwiranye na diyabete, abarwayi b'impyiko n'abandi barwayi bakomeye kugira ngo bakire ibiryo byiza bya poroteyine nziza.
Kolagen ikora scafold kugirango itange imbaraga nuburyo umubiri.
Ibintu | Ibisobanuro | Igisubizo |
Ifishi y'ishirahamwe | Ifu imwe cyangwa granules, yoroshye, nta keke | PASS |
Ibara | Ifu yera cyangwa umuhondo | PASS |
Gerageza no guhumurirwa | Nta mpumuro | PASS |
Umwanda | Nta mwanda ugaragara | PASS |
ubucucike (g / ml) | 0.3-0.5 | 0.32 |
Poroteyine (% ation igipimo cyo guhindura 5.79) | ≥95 | 97 |
PH (5% igisubizo) | 5.00-7.50 | 6.46 |
Ivu (%) | ≤2.00 | 1.15 |
Ubushuhe (%) | ≤7.00 | 6.3 |
Uburemere bwa molekulari (Da) | 500-2000 | 500-2000 |
Icyuma Cyinshi (mg / kg) | Kuyobora () ≤0.50 | <0.50 |
Arsenic (Nka) ≤0.50 | <0.50 | |
Mercure (Hg) ≤0.50 | <0.50 | |
Chrome (Cr) ≤2.00 | 0.78 | |
Cadmium (Cd) ≤0.10 | <0.1 | |
Umubare wuzuye wa bagiteri (CFU / g) | 0001000 | <100 |
Imyambarire (CFU / g) | ≤10 | <10 |
Salmonella (CFU / g) | Ibibi | Ntibimenyekana |
Staphylococcus aureus (CFU / g) | Ibibi | Ntibimenyekana |
Itariki yimirire | 100g | NRV% |
Calorie | 1506KJ | 18% |
Poroteyine | 90g | 150% |
Ibinure | 0g | 0% |
Carbohydrate | 0g | 0% |
Sodium | 100mg | 5% |
Bika ahantu hakonje kandi humye, ku bushyuhe kuva 5 ℃ kugeza 35 ℃ | ||
Ubuzima bwa Shelf: Imyaka 2 uhereye igihe yatangiriye, mubipfunyika byumwimerere. |
•Kurinda ostéoporose;Kunoza ubuzima buhuriweho, kurinda no gusana ingingo;
•Uruhu rukomeye kandi rwiza, kora uruhu rworoshye, rworoshye, rukomeye kandi rworoshye;Intwaro nziza nziza;Amabere akungahaye;
•Gabanya ibiro kandi ukomeze kuba mwiza;Kongera ubudahangarwa bw'umuntu.
Twiteguye gusangira ubumenyi bwacu bwo kwamamaza kwisi yose kandi turagusaba ibicuruzwa bikwiye kubiciro byapiganwa.Ibikoresho bya Profi rero biguha agaciro keza k'amafaranga kandi twiteguye kwiteza imbere hamwe na Customer Gelatin Yateguwe neza Grade Halal Fish Gelatin ya Marshmallows, Twakiriye neza abakiriya bashya nabambere baturutse imihanda yose kugirango batubwire umubano muremure wimiryango kandi ibyagezweho.
Ibyokurya bya Grade, Gelatin, Isosiyete yacu ikomeje guha serivisi abakiriya bafite ireme ryiza, igiciro cyo gupiganwa no gutanga ku gihe.Twishimiye byimazeyo inshuti ziturutse impande zose z'isi gufatanya natwe no kwagura ibikorwa byacu.Niba ushishikajwe nibintu byacu, nyamuneka twandikire.Twifuzaga kuguha andi makuru.