Urugo

Kugira ngo dusohoze ibyishimo by’abakiriya bikabije, dufite itsinda ryacu rikomeye ryo gutanga serivisi zacu rusange zirimo kwamamaza, kugurisha, gutegura, gukora, kugenzura ubuziranenge, gupakira, kubika no gutwara ibicuruzwa ku giciro gito cya Marine Unflavored.Gelatin y'amafiInyongeramusaruro ku biribwa, Kubera imyaka irenga 8 y'ubucuruzi buto, twakusanyije ubunararibonye bwinshi n'ikoranabuhanga rigezweho mu gutanga ibisubizo byacu.
Kugira ngo dusohoze ibyishimo by’abakiriya bacu, dufite itsinda ryacu rikomeye ryo gutanga serivisi zacu rusange zirimo kwamamaza, kugurisha, gutegura, gukora, kugenzura ubuziranenge, gupakira, kubika no gutwara ibintu.Gelatin y'amafi, Gelatin yo mu rwego rw'ibiribwaDukurikiza uburyo bwiza bwo gutunganya ibi bicuruzwa kugira ngo birambe neza kandi byizerwa. Dukurikiza uburyo bugezweho bwo koza no kugorora butuma dutanga ibisubizo byiza ku bakiriya bacu. Duhora duharanira gutungana kandi imbaraga zacu zose zigamije kugera ku kunyurwa kw'abakiriya.

Gelatin y'amafiUbusanzwe ikoreshwa nk'ikintu cy'ingenzi mu nganda z'ibiribwa, cyane cyane ku mavuta yo mu bwoko bwa gummies, jelly na nutrition bar. Gelken ikunze gutanga 200-240 bloom Fish gelatin yo gukora ibiryo.

Ingufu zitandukanye za jeli n'ubushyuhe bwemerera jeli yacu y'amafi gukoreshwa mu gutunganya ibiryo bitandukanye. Dutanga ibisubizo bitandukanye byo gukora ibiryo biryoshye n'ibinyobwa, nka bombo za gummy, jeli, utubari tw'imirire n'ibindi. Imbuto zacu za 200-240 bloom na 2.5-4.0 mpa.s cyangwa izindi serivisi zihariye zishobora guhaza ibyifuzo bitandukanye by'abakora ibiryo byiza.

Ku bijyanye na gelatin y'amafi, duhangayikishijwe cyane n'ibikoresho byayo fatizo, ni ukuvuga uruhu rw'amafi. Gelatin yacu y'amafi ivanwa ku ruhu rw'amafi rwa tilapia 100%, kandi uruhu rugomba kuba rusukuye kandi rushya. Dukoresha kandi ikoranabuhanga rigezweho ryo kuyungurura kugira ngo gelatin yacu y'amafi ibe nziza, idafite impumuro kandi idafite imiterere myiza kugira ngo ihuze n'ibyo abakiriya bacu bakeneye.

Dutanga impapuro zitandukanye z’impamyabushobozi ku ifi ya gelatin:Impamyabumenyi za FDA, ISO, GMP, HALAL, KosherByongeye kandi, dufite ubushobozi bwa toni 15000, twizeza ko ibicuruzwa bizatangwa vuba kandi bigatangwa mu buryo burambye.

Ubu twohereza gelatin yacu y'amafi muri Kanada, Amerika, Uburusiya, Tayilande, Filipine n'ahandi. Ubwiza bw'ibicuruzwa byacu butuma inzira yawe yo gukora ibiribwa ikora neza kandi ireme ry'ibicuruzwa byawe rigahoraho. Dutanga kandi serivisi 100% nyuma yo kugurisha.

Pake yacu: 25kg/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Inyandiko zo kwemererwa ku giti cye:Icyemezo cy'isesengura; Icyemezo cy'ubuzima bw'amatungo; Icyemezo cy'aho akomoka, Inyemezabwishyu y'imizigo, Urutonde rw'ibipakiye hamwe n'inyemezabuguzi y'ubucuruzi.

Gelken ishobora gutanga icyitegererezo cya garama 100-500 ku buntu mbere yo gutanga amabwiriza Kugira ngo dukore ibyo abakiriya bishimiye cyane, dufite itsinda ryacu rikomeye ryo gutanga serivisi zacu rusange zirimo kwamamaza, kugurisha, gutegura, gukora, kugenzura ubuziranenge, gupakira, kubika no gutwara ibikoresho by’inyongera ku biryo bya Gelatin y’amafi yakozwe mu ruganda ku giciro gito, Kubera imyaka irenga 8 y’ubucuruzi buto, twakusanyije uburambe n’ikoranabuhanga rigezweho mu gutanga ibisubizo byacu.
Gelatin y'amafi,Gelatin yo mu rwego rw'ibiribwaDukurikiza uburyo bwiza bwo gutunganya ibi bicuruzwa kugira ngo birambe neza kandi byizerwa. Dukurikiza uburyo bugezweho bwo koza no kugorora butuma dutanga ibisubizo byiza ku bakiriya bacu. Duhora duharanira gutungana kandi imbaraga zacu zose zigamije kugera ku kunyurwa kw'abakiriya.