Gelatin y'ibiribwa byo mu ruganda ikoreshwa mu ruhu rw'inka/Gelatin y'amagufwa ikoreshwa mu gukaranga amashu n'ibirungo bya Marshmallow

Ingufu za Jeli:Indabyo 80-320 (cyangwa ibisubizo byihariye)

Ubucucike:1.0-4.0 mpa.s (cyangwa ibisubizo byihariye)

Ingano y'uduce:Uduce 8-60 tw'umuyoboro (cyangwa ibisubizo byihariye)

Pake:25KG/Isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.

Icyemezo:ISO, HALAL, HACCP, FSSC, FDA

Ubushobozi:Toni 15000


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Dufite iyi ntego mu mutwe, ubu twabaye bamwe mu bakora ikoranabuhanga rigezweho, rihendutse kandi rihendutse cyane mu gukora gelatin y’ibiribwa byo mu ruganda.Gelatin y'uruhu rw'inka/amagufwaKu bijyanye na Bear Candy na Marshmallow, Ushaka wese, mwatwandikira. Twiteguye kugirana umubano mwiza n'abakiriya bashya hirya no hino ku isi mu gihe cya vuba.
Dufite iyi ntego mu mutwe, ubu twarushijeho kuba bamwe mu bakora ibikoresho bigezweho mu ikoranabuhanga, bihendutse kandi bihangana ku giciro gito.Gelatin y'uruhu rw'inka/amagufwa, Gelatin y'inka yo mu Bushinwa, Waba uhisemo ibicuruzwa bigezweho muri kataloge yacu cyangwa ushaka ubufasha mu by'ubuhanga kuri porogaramu yawe, ushobora kuvugana n'ikigo cyacu gitanga serivisi ku byo ukeneye mu gushaka isoko. Twiteguye gukorana n'inshuti ziturutse impande zose z'isi.




GelkenIshobora gutanga gelatin nziza cyane ya Bovine hakurikijwe ibisabwa n'abakora. Gelken 80-320 bloom Bovine gelatin ishobora guhaza ibyifuzo by'abakiriya ku mirimo itandukanye.

Kubera ko ari isoko ryizewe rya gelatin, Gelken itanga gelatin y'ingurube ku nganda nyinshi zikora ibiryo zikomeye mu bihugu bitandukanye muri Amerika, Uburusiya, Filipine, Ubuhinde, UAE n'ibindi.Gelatin y'inkaIkomoka ku ruhu rw'inka 100%, ari nabyo biva mu ruhu rw'inka n'inka. Gelatin y'inka itanga inyongeramusaruro ku nganda z'ibiribwa.

Ubusanzwe, gelatin ifite indabyo 80-320, viscosity 1.0-4.0 mPa ikoreshwa cyane mu gutunganya ibiribwa. Kandi dushobora no gutanga amahitamo atandukanye y’indabyo nyinshi n’viscosity bitewe n’ibyo abakiriya bakeneye. Kandi ubushobozi bwacu ni toni 15000 ku mwaka, menya neza ko urunigi rwawe rw’ibicuruzwa ruhagaze neza kandi rufite umutekano.

Gelatin yacu ya Halal ifite icyemezo cya FDA, ISO, HACCP, FSSC, GMP, HALAL, ishobora kuguha umutekano, ubuzima bwiza n'ubuziranenge buhamye. Kandi ubuziranenge bwacu bwujuje ibipimo bya GB, EU, USP. Kandi dufite ubunararibonye bwinshi mu bihugu byinshi bitandukanye kugira ngo gelatin ishobore kwakirwa neza.

Ipaki yacu: 25KG/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Inyandiko zigaragaza ko ibicuruzwa byihariye ari byo: Icyemezo cy'isesengura; Icyemezo cy'ubuzima bw'amatungo; Icyemezo cy'aho bikomoka.B/L, Urutonde rw'ibipakiye hamwe n'inyemezabuguzi y'ubucuruzi.

Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa gutumiza ku bwinshi kwa 25-200KG ku kizamini cyawe.

Ibipimo by'ikizamini Ibisobanuro
Ibisabwa mu bumenyi Umuhondo woroshye kuva ku muhondo, ifu, uduce duto; nta mpumuro; kubyimba kugira ngo byoroshye iyo winjijwe mu mazi, bishobora kwinjiza amazi inshuro 5-10.
Ingufu za Gel (6.67% 10℃) 80-320
Ubushyuhe (6.67% 60℃) 2.0-4.0 mpa·s
Ingano y'uduce duto Umeshi 8-60
PH 4.0-7.2
Kohereza Ihererekanya ry'amajwi 450nm ≥ 70%
Ihererekanyamakuru rya 620nm ≥ 90%
Umucyo (5%) ≥ mm 500
Uduce tudashobora gushonga ≤ 0.2%
Dioxyde de sulfure ≤ 30 mg/kg
Peroxide (H2O2) ≤ 10 mg/kg
Igihombo ku kumisha ≤ 14.0%
Ivu ≤ 2.0%
Arsenic (As) ≤ 1.0 mg/kg
Chromium (Cr) ≤ 2.0 mg/kg
Umuyobozi (PB) ≤ 1.0mg/kg
Kadiyumu (Ca) ≤ 0.5 mg/kg
Mercure (Hg) ≤ 0.1 mg/kg
Zinc (Zn) ≤ 30mg/kg
Icyuma (Fe) ≤ 30mg/kg
Umubare wose wa bagiteri ≤ 10 CFU/g
Ibara rya Koliforumu Ibibi/10g
Salmonella Ibibi/10g

 

Dufite iyi ntego mu mutwe, ubu twarushijeho kuba bamwe mu bakora ikoranabuhanga rigezweho, rihendutse kandi rihendutse cyane, kandi rihendutse cyane mu gukora Gelatin y’ibiribwa ya OFactory. Gelatin y’ubuki bw’inyama z’inka ziryoshye/iy’amagufwa ikoreshwa mu gucuruza Bombo na Marshmallow. Umuntu wese wifuza, twandikire. Twiteguye kugirana umubano mwiza n’abakiriya bashya hirya no hino ku isi mu gihe cya vuba.
Gelatin y'inyama z'inka zo mu Bushinwa, Gelatin y'uruhu rw'inyama z'inka/amagufwa, Waba uhisemo ibicuruzwa bigezweho muri kataloge yacu cyangwa ushaka ubufasha mu by'ubuhanga kuri porogaramu yawe, ushobora kuvugana n'ikigo cyacu gitanga serivisi ku byo ukeneye mu gushaka amasoko. Twiteguye gukorana n'inshuti ziturutse impande zose z'isi.


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