Murugo

Turashimangira kuzamura no kumenyekanisha ibisubizo bishya kumasoko hafi buri mwaka kubikorwa byurugandaUruhu rw'ingurube Gelatinkuri Marshmallows Gukora, Imyaka myinshi yo kubona akazi ko gukora uburambe, twabonye akamaro ko gutanga ibicuruzwa byujuje ubuziranenge hamwe nibyiza cyane mbere yo kugurisha na nyuma yo kugurisha.
Turashimangira kuzamura no kumenyekanisha ibisubizo bishya kumasoko hafi buri mwakaIngurube y'ingurube Gelatin, Uruhu rw'ingurube Gelatin, dufite umurongo wuzuye wo gukora ibintu, umurongo uteranya, sisitemu yo kugenzura ubuziranenge, kandi icy'ingenzi, dufite tekinoroji ya patenti nyinshi hamwe nitsinda rishinzwe tekinike & umusaruro, itsinda rya serivise zo kugurisha inzobere.Hamwe nibyiza byose, tugiye gukora "ikirango mpuzamahanga kizwi cya nylon monofilaments", no gukwirakwiza ibicuruzwa byacu mubice byose byisi.Twakomeje kugenda kandi tugerageza uko dushoboye kugirango dukorere abakiriya bacu.

GelkenIrashobora gutanga ubuziranenge bwingurube yingurube ukurikije reqruiements zabakora.Gelken 80-280 irabya Gelatine yingurube irashobora guhura nabakiriya nibisabwa nibikorwa byinshi.

Nkabatanga ibyiringiro bya gelatine, Gelken itangaIngurube y'ingurubeku bicuruzwa byinshi byambere byibiribwa mubihugu bitandukanye muri Amerika, Uburusiya, Vietnam nibindi.Bovine gelatine yacu ni 100% bivuye kuruhu rwa porine, nicyo kintu cyakuwe mu bwihisho bwingurube.Ingurube y'ingurube itanga inyongeramusaruro zinganda zibiribwa.

Mubisanzwe, gelatine ya 80-280 irabya, viscosity 1.0-4.0 mPa.s ikoreshwa cyane mugukora ibiryo.Turashobora kandi gutanga amahitamo atandukanye yuburabyo bwo hejuru hamwe nubwiza bwikurikiranya kubakiriya.Kandi Ubushobozi bwacu ni toni 15000 kumwaka, menya neza ko urwego rwawe rutanga umutekano n'umutekano.

Ingurube yacu y'ingurube ifite FDA, ISO, HACCP, FSSC, icyemezo cya GMP, irashobora kukuzanira umutekano, ubuzima ndetse nubuziranenge buhamye kuri wewe.Kandi ubuziranenge bwacu bujuje ubuziranenge bwa GB, EU, USP. Kandi dufite uburambe bwo kohereza ibicuruzwa hanze mubihugu byinshi bitandukanye kugirango tumenye neza ko gelatine yakirwa neza.

Ipaki yacu: 25KG / Umufuka, igikapu cya PE imbere, igikapu hanze.
Inyandiko zemeza ibicuruzwa: Icyemezo cyo gusesengura;Icyemezo cyubuzima bwamatungo;Icyemezo cy'inkomoko.B / L, Urutonde rwo gupakira hamwe na fagitire yubucuruzi.

Gelken irashobora gutanga 100-500g yubusa cyangwa 25-200KG itondekanya kubizamini byawe.

Turashimangira kuzamura no kumenyekanisha ibisubizo bishya kumasoko hafi buri mwaka ku ruganda rwingurube y'ingurube Gelatin yo gukora inganda za Marshmallows, Imyaka myinshi yo kubona akazi neza, twabonye akamaro ko gutanga ibicuruzwa byujuje ubuziranenge hamwe nibyiza cyane mbere -ibicuruzwa na nyuma yo kugurisha ibisubizo.
Uruhu rw'ingurube Gelatin,Ingurube y'ingurube Gelatin, dufite umurongo wuzuye wo gukora ibintu, umurongo uteranya, sisitemu yo kugenzura ubuziranenge, kandi icy'ingenzi, dufite tekinoroji ya patenti nyinshi hamwe nitsinda rishinzwe tekinike & umusaruro, itsinda rya serivise zo kugurisha inzobere.Hamwe nibyiza byose, tugiye gukora "ikirango mpuzamahanga kizwi cya nylon monofilaments", no gukwirakwiza ibicuruzwa byacu mubice byose byisi.Twakomeje kugenda kandi tugerageza uko dushoboye kugirango dukorere abakiriya bacu.