Urugo

Dushimangira kunoza no kwinjiza ibisubizo bishya ku isoko hafi buri mwaka kuri Factory ForGelatin y'uruhu rw'ingurubeKu bijyanye no gukora Marshmallows, tumaze imyaka myinshi dukora akazi, twabonye akamaro ko gutanga ibicuruzwa byiza hamwe n'ibisubizo byiza mbere yo kugurisha na nyuma yo kugurisha.
Dushimangira kunoza no kwinjiza ibisubizo bishya ku isoko hafi buri mwaka kuriGelatin y'ingurube iribwa, Gelatin y'uruhu rw'ingurubeDufite umurongo wuzuye wo gukora ibikoresho, umurongo wo guteranya, sisitemu yo kugenzura ubuziranenge, kandi ikiruta byose, dufite ikoranabuhanga ryinshi rya patenti n'itsinda ry'inararibonye mu bya tekiniki no gutunganya, itsinda ry'inzobere mu kugurisha. Dufite izi nyungu zose, tugiye gukora "ikirango mpuzamahanga cy'imitako ya nylon", kandi tugakwirakwiza ibicuruzwa byacu mu mpande zose z'isi. Twakomeje kugenda kandi tugerageza uko dushoboye kose gukorera abakiriya bacu.

GelkenIshobora gutanga gelatin y'ingurube nziza cyane hakurikijwe ibisabwa n'abakora. Gelken 80-280 bloom Pork gelatin ishobora guhaza ibyifuzo by'abakiriya ku mirimo itandukanye.

Nk'umutanga gelatin wizewe, Gelken itangaGelatin y'ingurubeku nganda nyinshi zikomeye zikora ibiribwa mu bihugu bitandukanye muri Amerika, Uburusiya, Vietnam n'ibindi. Gelatin yacu y'ingurube ikomoka ku ruhu rwa procine 100%, ari na yo ikomoka ku ruhu rw'ingurube. Gelatin y'ingurube itanga inyongeramusaruro ku nganda zikora ibiribwa.

Ubusanzwe, gelatin ifite indabyo 80-280, viscosity 1.0-4.0 mPa ikoreshwa cyane mu gutunganya ibiribwa. Kandi dushobora no gutanga amahitamo atandukanye y’indabyo nyinshi n’viscosity bitewe n’ibyo abakiriya bakeneye. Kandi ubushobozi bwacu ni toni 15000 ku mwaka, menya neza ko urunigi rwawe rw’ibicuruzwa ruhagaze neza kandi rufite umutekano.

Gelatin yacu y'ingurube ifite icyemezo cya FDA, ISO, HACCP, FSSC, GMP, ishobora kuguha umutekano, ubuzima bwiza n'ubwiza buhamye. Kandi ubwiza bwacu bwujuje ibipimo bya GB, EU, USP. Kandi dufite ubunararibonye bwinshi mu bihugu byinshi bitandukanye kugira ngo gelatin ishobore kwakirwa neza.

Ipaki yacu: 25KG/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Inyandiko zigaragaza ko ibicuruzwa byihariye ari byo: Icyemezo cy'isesengura; Icyemezo cy'ubuzima bw'amatungo; Icyemezo cy'aho bikomoka.B/L, Urutonde rw'ibipakiye hamwe n'inyemezabuguzi y'ubucuruzi.

Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa gutumiza ku bwinshi kwa 25-200KG ku kizamini cyawe.

Dushimangira kunoza no kwinjiza ibisubizo bishya ku isoko hafi buri mwaka kuri Factory ForGelatin y'uruhu rw'ingurubeKu bijyanye no gukora Marshmallows, tumaze imyaka myinshi dukora akazi, twabonye akamaro ko gutanga ibicuruzwa byiza hamwe n'ibisubizo byiza mbere yo kugurisha na nyuma yo kugurisha.
Gelatin y'uruhu rw'ingurube,Gelatin y'ingurube iribwaDufite umurongo wuzuye wo gukora ibikoresho, umurongo wo guteranya, sisitemu yo kugenzura ubuziranenge, kandi ikiruta byose, dufite ikoranabuhanga ryinshi rya patenti n'itsinda ry'inararibonye mu bya tekiniki no gutunganya, itsinda ry'inzobere mu kugurisha. Dufite izi nyungu zose, tugiye gukora "ikirango mpuzamahanga cy'imitako ya nylon", kandi tugakwirakwiza ibicuruzwa byacu mu mpande zose z'isi. Twakomeje kugenda kandi tugerageza uko dushoboye kose gukorera abakiriya bacu.