Uruganda rwakoze Ubushinwa Halal Icyemezo Cyibiryo Grade Bovine Beef Gelatin ya bombo yoroshye

Gelatin ya gummy bomboni ingenzi ningirakamaro mu nganda zibiribwa.Gelatine iribwa ikoreshwa cyane mubyimbye, ibiryo bya gelling, stabilisateur, emulisiferi hamwe nibisobanuro mubicuruzwa byinyama, keke, ice cream, byeri, jelly, ibicuruzwa byafashwe nibicuruzwa by umutobe.Kandi abantu benshi barabikoreshagelatin ya gummy bombo.Gelatine iribwani umuhondo wijimye, udashyizwe hejuru, utagira uburyohe, hydrolyzed na granular.Gelatin ya gummy bomboikurwa muri bovine nshya, idatunganijwe ihishe / amagufwa, kandi ni proteine ​​ifite uburemere buke bwa molekile (idafite ibinure na cholesterol) igizwe na acide 18 za amine.


Ibicuruzwa birambuye

Ibicuruzwa

"Ubunyangamugayo, guhanga udushya, imbaraga, no gukora neza" byaba igitekerezo gihoraho cyikigo cyacu hamwe nigihe kirekire cyo gushiraho hamwe nabaguzi kugirango basubiranamo kandi bunguka inyungu ku ruganda rwakoze Ubushinwa Halal Icyemezo Cyibiryo Grade Bovine Beef Gelatin kuri bombo yoroshye, Iwacu inzira yihariye ikuraho kunanirwa kwibigize kandi itanga abaguzi bacu badafite ubuziranenge bwo hejuru, bidufasha kugenzura ibiciro, ubushobozi bwo gutegura no gukomeza guhora mugihe cyo gutanga igihe.
"Ubunyangamugayo, guhanga udushya, imbaraga, no gukora neza" byaba igitekerezo gihoraho cyisosiyete yacu hamwe nigihe kirekire cyo gushiraho hamwe nabaguzi kugirango basubiranamo kandi bunguka inyungu kuriBovine Gelatin, Ibyokurya bya Grade, Itsinda ryacu ryujuje ibyangombwa mubusanzwe rizaba ryiteguye kugukorera inama no gutanga ibitekerezo.Turashoboye kandi kuguha ibyitegererezo byubusa rwose kugirango uhuze ibyo ukeneye.Imbaraga nziza zishobora gukorwa kugirango tuguhe serivisi nziza nibicuruzwa.Kubantu bose bashishikajwe nisosiyete yacu nibicuruzwa, nyamuneka twandikire utwoherereza imeri cyangwa utwandikire ako kanya.Kugirango tumenye ibisubizo n'imitunganyirize.ar byinshi, urashobora kuza muruganda rwacu kugirango ubimenye.Twagiye kujya twakira abashyitsi baturutse hirya no hino ku isi.o shiraho umubano muto wubucuruzi natwe.Nyamuneka ndumva rwose nta kiguzi cyo kutuvugisha kubucuruzi.ndizera ko twifuzaga gusangira ubunararibonye bwubucuruzi bwiza nabacuruzi bacu bose.

Kolagen ikoreshwa cyane mubwiza no kwisiga.Collagen ifite ibyiza byo kwera cyane, ubwiza bwiza ningaruka zo kwita ku ruhu.Itwikiriye selile ya kanseri, ikabuza gukura cyangwa metastasize.Kolagen ikwiranye na diyabete, abarwayi b'impyiko n'abandi barwayi bakomeye kugira ngo bakire ibiryo byiza bya poroteyine nziza.

Kolagen ikora scafold kugirango itange imbaraga nuburyo umubiri.

Ibintu Ibisobanuro Igisubizo
Ifishi y'ishirahamwe Ifu imwe cyangwa granules, yoroshye, nta keke PASS
Ibara Ifu yera cyangwa umuhondo PASS
Gerageza no guhumurirwa Nta mpumuro PASS
Umwanda Nta mwanda ugaragara PASS
ubucucike (g / ml) 0.3-0.5 0.32
Poroteyine (% ation igipimo cyo guhindura 5.79) ≥95 97
PH (5% igisubizo) 5.00-7.50 6.46
Ivu (%) ≤2.00 1.15
Ubushuhe (%) ≤7.00 6.3
Uburemere bwa molekulari (Da) 500-2000 500-2000
Icyuma Cyinshi (mg / kg) Kuyobora () ≤0.50 <0.50
Arsenic (Nka) ≤0.50 <0.50
Mercure (Hg) ≤0.50 <0.50
Chrome (Cr) ≤2.00 0.78
Cadmium (Cd) ≤0.10 <0.1
Umubare wuzuye wa bagiteri (CFU / g) 0001000 <100
Imyambarire (CFU / g) ≤10 <10
Salmonella (CFU / g) Ibibi Ntibimenyekana
Staphylococcus aureus (CFU / g) Ibibi Ntibimenyekana
Itariki yimirire 100g NRV%
Calorie 1506KJ 18%
Poroteyine 90g 150%
Ibinure 0g 0%
Carbohydrate 0g 0%
Sodium 100mg 5%
Bika ahantu hakonje kandi humye, ku bushyuhe kuva 5 ℃ kugeza 35 ℃
Ubuzima bwa Shelf: Imyaka 2 uhereye igihe yatangiriye, mubipfunyika byumwimerere.

Kurinda ostéoporose;Kunoza ubuzima buhuriweho, kurinda no gusana ingingo;
Uruhu rukomeye kandi rwiza, kora uruhu rworoshye, rworoshye, rukomeye kandi rworoshye;Intwaro nziza nziza;Amabere akungahaye;
Gabanya ibiro kandi ukomeze kuba mwiza;Kunoza ubudahangarwa bw'umuntu. "Ubunyangamugayo, guhanga udushya, imbaraga, no gukora neza" byaba ari imyumvire idahwema kwishyirahamwe ryacu hamwe nigihe kirekire cyo gushiraho hamwe nabaguzi kugirango basubiranamo kandi bungurane inyungu ku ruganda byatumye Ubushinwa Halal Icyemezo cyibiribwa Bovine Beef Gelatin kuri bombo yoroshye, Gahunda yacu yihariye ikuraho kunanirwa kwibigize kandi itanga abaguzi bacu badafite ubuziranenge bwo hejuru, bidufasha kugenzura ibiciro, ubushobozi bwo gutegura no gukomeza guhora mugihe cyo gutanga igihe.
Uruganda rwakoze Gelatin,Ibyokurya bya Grade, Itsinda ryacu ryujuje ibyangombwa mubusanzwe rizaba ryiteguye kugukorera inama no gutanga ibitekerezo.Turashoboye kandi kuguha ibyitegererezo byubusa rwose kugirango uhuze ibyo ukeneye.Imbaraga nziza zishobora gukorwa kugirango tuguhe serivisi nziza nibicuruzwa.Kubantu bose bashishikajwe nisosiyete yacu nibicuruzwa, nyamuneka twandikire utwoherereza imeri cyangwa utwandikire ako kanya.Kugirango tumenye ibisubizo n'imitunganyirize.ar byinshi, urashobora kuza muruganda rwacu kugirango ubimenye.Twagiye kujya twakira abashyitsi baturutse hirya no hino ku isi.o shiraho umubano muto wubucuruzi natwe.Nyamuneka ndumva rwose nta kiguzi cyo kutuvugisha kubucuruzi.ndizera ko twifuzaga gusangira ubunararibonye bwubucuruzi bwiza nabacuruzi bacu bose.


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