Impamyabumenyi ya Halal yakorewe mu Bushinwa mu rwego rw'ibiribwa Gelatin y'inyama z'inka zo mu bwoko bwa bovine yoroshye Ishusho yagaragaye
  • Impamyabumenyi ya Halal yakozwe mu ruganda rw'Ubushinwa mu rwego rw'ibiribwa Gelatin y'inyama z'inka zo mu bwoko bwa Bovine yoroshye ikoreshwa mu bubombo
  • Impamyabumenyi ya Halal yakozwe mu ruganda rw'Ubushinwa mu rwego rw'ibiribwa Gelatin y'inyama z'inka zo mu bwoko bwa Bovine yoroshye ikoreshwa mu bubombo
  • Impamyabumenyi ya Halal yakozwe mu ruganda rw'Ubushinwa mu rwego rw'ibiribwa Gelatin y'inyama z'inka zo mu bwoko bwa Bovine yoroshye ikoreshwa mu bubombo

Impamyabumenyi ya Halal yakozwe mu ruganda rw'Ubushinwa mu rwego rw'ibiribwa Gelatin y'inyama z'inka zo mu bwoko bwa Bovine yoroshye ikoreshwa mu bubombo

Gelatin yo gukoresha bombo za gummyni ikintu cy'ingenzi kandi gikoreshwa mu nganda z'ibiribwa. Gelatin ikoreshwa akenshi mu gukurura ibiryo, gukurura ingano, gusiga ibiryo mu buryo buhamye, gusya no gukamura ibiryo mu nyama, imigati, ice cream, byeri, jeli, ibikomoka mu macupa n'ibikomoka ku mitobe. Kandi abantu benshi bakoreshaGelatin yo gukoresha bombo za gummy. Gelatin iribwani umuhondo werurutse, nta mpumuro, nta buryohe, nta humura kandi ni ingano.Gelatin yo gukoresha bombo za gummyivanwa mu ruhu rw'inka rukiri rushya kandi rutaratunganywa, kandi ni poroteyine ifite uburemere bwinshi (idafite ibinure na cholesterol) igizwe na aside amine 18.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

"Ubunyangamugayo, Udushya, Ubuhanga, no Gukora neza" byaba ari igitekerezo gihoraho cy'ikigo cyacu, kugira ngo dufatanye n'abaguzi kugira ngo dufatanye kandi twungukire hamwe ku ruganda rwakozwe mu Bushinwa rwitwa Halal Certificate Food Grade Bovine Beef Gelatin yo mu bwoko bwa bombo yoroshye, uburyo bwacu bwihariye bukuraho ikibazo cy'ibice byangiritse kandi bugaha abaguzi bacu ubuziranenge budasanzwe, butuma dushobora kugenzura ikiguzi, guteganya ubushobozi no gukomeza gutanga ku gihe.
"Ubunyangamugayo, Udushya, Ubuhanga, no Gukora neza" byaba ari igitekerezo gihoraho cy'ikigo cyacu, kugira ngo dufatanye n'abaguzi kugira ngo dufatanye kandi twungukire hamwe.Gelatin y'inka, Gelatin yo mu rwego rw'ibiribwa, Itsinda ryacu ry’abahanga mu by’ubwubatsi risanzwe riba ryiteguye kugukorera inama no gutanga ibitekerezo. Dushobora kandi kuguha ingero z’ubuntu kugira ngo duhuze n’ibyo ukeneye. Hashobora gukorwa ibishoboka byose kugira ngo tuguhe serivisi nziza n’ibicuruzwa. Ku muntu wese ushishikajwe n’ikigo cyacu n’ibicuruzwa byacu, twandikire utwoherereza amabaruwa cyangwa uduhamagare ako kanya. Kugira ngo umenye ibisubizo byacu n’imikorere yacu. Ibindi, ushobora kuza ku ruganda rwacu kugira ngo ubisobanure. Twagiye kwakira abashyitsi baturutse impande zose z’isi baza ku kigo cyacu. Dukorane umubano n’ubucuruzi buciriritse. Nyamuneka wirinde ikiguzi cyo kutuvugisha ku bw’ubucuruzi. Kandi twizera ko twari dufite intego yo gusangira ubunararibonye bwiza mu bucuruzi n’abacuruzi bacu bose.

Collagen ikoreshwa cyane mu bwiza no mu mavuta yo kwisiga. Collagen ifite ibyiza byo kugira isuku nyinshi, ubwiza bwiza no kwita ku ruhu. Itwikira uturemangingo twa kanseri, ikatubuza gukura cyangwa kwangirika. Collagen ikwiriye diyabete, abarwayi b'impyiko n'abandi barwayi bakomeye kugira ngo inyure ibiryo byiza bya poroteyine.

Kolajeni ikora urwego rwo guha umubiri imbaraga n'imiterere.

Ibintu Ibisobanuro Ibisubizo
Ifishi y'ikigo Ifu cyangwa utunyangingo dusa, tworoshye, nta gukaranga IMPASI
Ibara Ifu y'umweru cyangwa umuhondo IMPASI
Tegereza kandi uhumure Nta mpumuro IMPASI
Umwanda Nta mwanda ugaragara IMPASI
Ubucucike bw'ibice (g/ml) 0.3-0.5 0.32
Poroteyine (%, igipimo cy'impinduka 5.79) ≥95 97
PH (igisubizo cya 5%) 5.00-7.50 6.46
Ivu (%) ≤2.00 1.15
Ubushuhe (%) ≤7.00 6.3
Uburemere bwa molekile (Da) 500-2000 500-2000
Ibyuma biremereye (mg/kg) Ingano y'uburemere (Lead) ≤0.50 <0.50
Arsenic (As) ≤0.50 <0.50
Mercure (Hg) ≤0.50 <0.50
Chrome (Cr) ≤2.00 0.78
Kadiyumu (Cd) ≤0.10 <0.1
Umubare wose wa bagiteri (CFU/g) ≤1000 <100
Koliforumu (CFU/g) ≤10 <10
Salmonella (CFU/g) Ububi Ntibyabonetse
Staphylococcus aureus (CFU/g) Ububi Ntibyabonetse
Itariki y'imirire garama 100 NRV%
Kalori 1506KJ 18%
Poroteyine 90g 150%
Ibinure 0g 0%
Karubohidrati 0g 0%
Sodiyumu 100mg 5%
Bika ahantu hakonje kandi humutse, ku bushyuhe buri hagati ya 5℃ na 35℃
Igihe cyo kubikwa: Imyaka 2 uhereye igihe cyakorewe, mu ipaki y'umwimerere.

•Kurinda indwara ya osteoporosis; kunoza ubuzima bw'ingingo, kurinda no gusana ingingo;
•Uruhu rukomeye kandi rwiza, rutuma uruhu rworoha, rworoshye, rufashe neza kandi rurerure; Indwara nziza irabagirana; Igituza cyiza;
•Kugabanya ibiro no kugira ubuzima bwiza; Kongera ubudahangarwa bw'umubiri bw'umuntu. "Ubunyangamugayo, Udushya, Ubuhanga, no Gukora neza" ni igitekerezo gihoraho cy'ikigo cyacu cyo guhanga udushya n'abaguzi kugira ngo dufatanye kandi twungukire hamwe ku buntu ku ruganda rwakozwe mu Bushinwa rwitwa Halal Certificate Food Grade Bovine Beef Gelatin yo mu bwoko bwa bombo yoroshye, Uburyo bwacu bwihariye bukuraho ikibazo cy'ibice kandi bugaha abaguzi bacu ubuziranenge budasanzwe, butuma dushobora kugenzura ikiguzi, guteganya ubushobozi no gukomeza gutanga ku gihe.
Gelatin ikorerwa mu ruganda,Gelatin yo mu rwego rw'ibiribwa, Itsinda ryacu ry’abahanga mu by’ubwubatsi risanzwe riba ryiteguye kugukorera inama no gutanga ibitekerezo. Dushobora kandi kuguha ingero z’ubuntu kugira ngo duhuze n’ibyo ukeneye. Hashobora gukorwa ibishoboka byose kugira ngo tuguhe serivisi nziza n’ibicuruzwa. Ku muntu wese ushishikajwe n’ikigo cyacu n’ibicuruzwa byacu, twandikire utwoherereza amabaruwa cyangwa uduhamagare ako kanya. Kugira ngo umenye ibisubizo byacu n’imikorere yacu. Ibindi, ushobora kuza ku ruganda rwacu kugira ngo ubisobanure. Twagiye kwakira abashyitsi baturutse impande zose z’isi baza ku kigo cyacu. Dukorane umubano n’ubucuruzi buciriritse. Nyamuneka wirinde ikiguzi cyo kutuvugisha ku bw’ubucuruzi. Kandi twizera ko twari dufite intego yo gusangira ubunararibonye bwiza mu bucuruzi n’abacuruzi bacu bose.

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