Urugo

Duhora dukora akazi nk'abakozi bafatika kugira ngo tubashe kuguha byoroshye igiciro cyiza cyane kandi cyiza ku giciro cy'inyongeramusaruro ku giciro cy'uruganda.Gelatin y'inka ikoreshwa mu kuryaIfite icyemezo cya Halal, Tuzakora uko dushoboye kose kugira ngo tubahe ibyo mukeneye kandi turimo gushaka urukundo rwiza mu muryango wanyu!
Buri gihe dukora akazi nk'abakozi bafatika kugira ngo tubashe kuguha byoroshye ireme ryiza cyane kandi igiciro cyiza cyo kugurisha.Gelatin y'inka yo mu Bushinwa, Gelatin y'inka ikoreshwa mu kuryaUbu twubatse ubufatanye bukomeye kandi burambye n'ibigo byinshi biri muri ubu bucuruzi mu mahanga. Serivisi yihuse kandi yihariye nyuma yo kugurisha itangwa n'itsinda ryacu ry'abajyanama ishimishije abaguzi bacu. Amakuru arambuye n'ibipimo by'ibicuruzwa bizakoherezwa kuri wewe kugira ngo ubone ikaze ryuzuye. Ingero z'ubuntu zishobora gutangwa kandi ikigo gisuzumwe n'ikigo cyacu. Porutugali kugira ngo ibiganiro bikomeze. Nizeye ko tuzaguhamagara kandi twubake ubufatanye bw'igihe kirekire.

GelkenIshobora gutanga gelatin nziza cyane ya Bovine hakurikijwe ibisabwa n'abakora. Gelken 80-320 bloom Bovine gelatin ishobora guhaza ibyifuzo by'abakiriya ku mirimo itandukanye.

Kubera ko ari isoko ryizewe rya gelatin, Gelken itanga gelatin y'ingurube ku nganda nyinshi zikora ibiryo zikomeye mu bihugu bitandukanye muri Amerika, Uburusiya, Filipine, Ubuhinde, UAE n'ibindi.Gelatin y'inkaIkomoka ku ruhu rw'inka 100%, ari nabyo biva mu ruhu rw'inka n'inka. Gelatin y'inka itanga inyongeramusaruro ku nganda z'ibiribwa.

Ubusanzwe, gelatin ifite indabyo 80-320, viscosity 1.0-4.0 mPa ikoreshwa cyane mu gutunganya ibiribwa. Kandi dushobora no gutanga amahitamo atandukanye y’indabyo nyinshi n’viscosity bitewe n’ibyo abakiriya bakeneye. Kandi ubushobozi bwacu ni toni 15000 ku mwaka, menya neza ko urunigi rwawe rw’ibicuruzwa ruhagaze neza kandi rufite umutekano.

Gelatin yacu ya Halal ifite icyemezo cya FDA, ISO, HACCP, FSSC, GMP, HALAL, ishobora kuguha umutekano, ubuzima bwiza n'ubuziranenge buhamye. Kandi ubuziranenge bwacu bwujuje ibipimo bya GB, EU, USP. Kandi dufite ubunararibonye bwinshi mu bihugu byinshi bitandukanye kugira ngo gelatin ishobore kwakirwa neza.

Ipaki yacu: 25KG/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Inyandiko zigaragaza ko ibicuruzwa byihariye ari byo: Icyemezo cy'isesengura; Icyemezo cy'ubuzima bw'amatungo; Icyemezo cy'aho bikomoka.B/L, Urutonde rw'ibipakiye hamwe n'inyemezabuguzi y'ubucuruzi.

Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa gutumiza ku bwinshi kwa 25-200KG ku kizamini cyawe.

Duhora dukora akazi nk'abakozi bafatika kugira ngo tubashe kuguha byoroshye igiciro cyiza cyane kandi cyiza ku giciro cy'inyongeramusaruro ku giciro cy'uruganda.Gelatin y'inka ikoreshwa mu kuryaIfite icyemezo cya Halal, Tuzakora uko dushoboye kose kugira ngo tubahe ibyo mukeneye kandi turimo gushaka urukundo rwiza mu muryango wanyu!
Igiciro cy'urugandaGelatin y'inka yo mu Bushinwa, Gelatin y'inyama zo mu bwoko bwa Edible Bovine, Ubu twubatse ubufatanye bukomeye kandi burambye n'ibigo byinshi biri muri ubu bucuruzi mu mahanga. Serivisi yihuse kandi yihariye nyuma yo kugurisha itangwa n'itsinda ryacu ry'abajyanama ishimishije abaguzi bacu. Amakuru arambuye n'ibipimo by'ibicuruzwa bizakoherezwa kuri wewe kugira ngo ubone ikaze ryuzuye. Ingero z'ubuntu zishobora gutangwa kandi ikigo gisuzumwe n'ikigo cyacu. Porutugali kugira ngo ibiganiro bikomeze. Nizeye ko tuzaguhamagara kandi twubake ubufatanye bw'igihe kirekire.