Gelatin yo mu rwego rwa farumasi yatanzwe n'uruganda ku makapisule ifite icyemezo cya Halal
Dukunda kuguha serivisi nziza ku bakoresha, hamwe n'ubwoko bwinshi bw'imiterere n'uburyohe bufite ibikoresho byiza cyane. Muri izi ngamba harimo kuba hari imiterere yihariye kandi yihuta, ndetse no kohereza Gelatin y'imiti itangwa n'uruganda ku makapsule afite icyemezo cya Halal. Turagutumiye wowe n'ikigo cyawe gutera imbere hamwe natwe no gusangira natwe igihe kirekire mu rwego rw'isi.
Ubusanzwe duhora tuguha serivisi nziza ku bakoresha, hamwe n'ubwoko bwinshi bw'imideli n'ibikoresho byiza cyane. Muri izi ngamba harimo kuba hari imideli yihariye kandi yihuta kandi yoherezwa kuriGelatin yo gukoresha mu tubyimba duto, gelatin y'imitiTwamenye neza ibyo abakiriya bacu bakeneye. Dutanga ibicuruzwa byiza, ibiciro byiza ndetse na serivisi nziza. Twifuza kugirana umubano mwiza mu bucuruzi ndetse no kugirana ubucuti namwe mu gihe cya vuba.
Bitewe n’iterambere ry’inganda zikora imiti, hashyizweho ibisabwa byinshi kandi bigoye kugira ngo ibikoresho bikoreshwe, ibyo bikaba bigoye kubigeraho bitewe n’ibikoresho byinshi by’icyuma n’ibikoresho bidakomoka ku bimera.
Gelatin ni polymer karemano, ifite imiterere isa cyane n'iy'ibinyabuzima. Ifite imiterere myiza y'umubiri n'iya chimique, ihuza ibinyabuzima, irabora, ndetse n'imikorere yoroshye yo gukora, gutunganya no gushushanya, bigatuma igira akamaro kanini mu bijyanye n'ubuvuzi bw'ibinyabuzima.
Igihegelatin y'imitiikoreshwa mu gukora capsule zikomeye zidafite ububobere, ifite imiterere y'ingenzi nko kuba ifite ubushyuhe bukwiye ku rugero rwo hejuru, imbaraga nyinshi za mekanike, ubushyuhe budahinduka, ahantu hakonjesha hato/hakwiye, imbaraga zihagije, ubwisanzure bwinshi n'urumuri rwa gelatin rukora urukuta rwa capsule.
Impamvu gelatin yo mu buvuzi imaze igihe kirekire ni uko capsule ya mbere yoroshye ya gelatin yavutse mu 1833. Kuva icyo gihe, gelatin yakoreshejwe cyane mu nganda zikora imiti kandi iba igice cy'ingenzi cyayo.
| Igipimo cy'ikizamini: Ubushinwa bwa PharmacopoeiaIgice cya 2 cya 2015 | Ku gipfundikizo gikomeye |
| Ibintu bifatika n'ibikomoka ku binyabutabire | |
| 1. Imbaraga z'umusemburo (6.67%) | 200-260indabyo |
| 2. Ubushyuhe (6.67% 60℃) | 40-50mps |
| Uduce 3 tw'urushundura | 4-60mesh |
| 4. Ubushuhe | ≤12% |
| 5. Ivu (650℃) | ≤2.0% |
| 6. Umucyo (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Ububi |
| 10. Kohereza ubutumwa bwa 450nm | ≥70% |
| 11. Kohereza ubutumwa bwa 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Ibyuma biremereye | ≤30ppm |
| 15. RERO2 | ≤30ppm |
| 16. Ibintu bidashonga mu mazi | ≤0.1% |
| 17. Umubare wose wa bagiteri | ≤10 cfu/g |
| 18. Escherichia coli | Ibibi/25g |
| Salmonella | Ibibi/25g |
Dukunda kuguha serivisi nziza ku bakoresha, hamwe n'ubwoko bwinshi bw'imiterere n'uburyohe bufite ibikoresho byiza cyane. Muri izi ngamba harimo kuba hari imiterere yihariye kandi yihuta, ndetse no kohereza Gelatin y'imiti itangwa n'uruganda ku makapsule afite icyemezo cya Halal. Turagutumiye wowe n'ikigo cyawe gutera imbere hamwe natwe no gusangira natwe igihe kirekire mu rwego rw'isi.
Gelatin y'imiti itangwa n'uruganda, Gelatin ikoreshwa mu turemangingo dukomeye, Twamenye neza ibyo abakiriya bacu bakeneye. Dutanga ibicuruzwa byiza, ibiciro bishimishije na serivisi nziza. Twifuza kugirana umubano mwiza mu bucuruzi ndetse no kugirana ubucuti namwe mu gihe cya vuba.



