Urugo

Komeza urusheho kunoza, urebe neza ubwiza bw'ibicuruzwa ukurikije ibyo isoko n'ibyo abaguzi bakeneye. Ikigo cyacu gifite uburyo bwiza bwo kwemeza ko cyashyizweho kugira ngo gikoreshwe mu nganda zitanga gelatin y'ifu y'uruhu rw'ingurube mu nganda z'ibiribwa, "Ishyaka, Ubunyangamugayo, Ubufasha bwiza, Ubufatanye n'Iterambere" ni byo twiteze. Turi hano dutegereje inshuti hirya no hino ku isi!
Komeza urusheho kuzamuka, urebe neza ubwiza bw'ibicuruzwa ukurikije ibyo isoko n'ibyo abaguzi bakeneye. Ikigo cyacu gifite uburyo bwiza bwo kwemeza ko ibicuruzwa bitangwa.Gelatin y'uruhu rw'ingurube, Gelatin y'ingurubeUbu dufite itsinda ry’abagurisha bafite uburambe, basobanukiwe ikoranabuhanga ryiza n’uburyo bwo gukora, bafite uburambe bw’imyaka myinshi mu bucuruzi bw’amahanga, hamwe n’abakiriya bashobora kuvugana neza kandi bagasobanukirwa neza ibyo abakiriya bakeneye, bagaha abakiriya serivisi yihariye n’ibicuruzwa byihariye.

GelkenIshobora gutanga gelatin y'ingurube nziza cyane hakurikijwe ibisabwa n'abakora. Gelken 80-280 bloom Pork gelatin ishobora guhaza ibyifuzo by'abakiriya ku mirimo itandukanye.

Nk'umutanga gelatin wizewe, Gelken itangaGelatin y'ingurubeku nganda nyinshi zikomeye zikora ibiribwa mu bihugu bitandukanye muri Amerika, Uburusiya, Vietnam n'ibindi. Gelatin yacu y'ingurube ikomoka ku ruhu rwa procine 100%, ari na yo ikomoka ku ruhu rw'ingurube. Gelatin y'ingurube itanga inyongeramusaruro ku nganda zikora ibiribwa.

Ubusanzwe, gelatin ifite indabyo 80-280, viscosity 1.0-4.0 mPa ikoreshwa cyane mu gutunganya ibiribwa. Kandi dushobora no gutanga amahitamo atandukanye y’indabyo nyinshi n’viscosity bitewe n’ibyo abakiriya bakeneye. Kandi ubushobozi bwacu ni toni 15000 ku mwaka, menya neza ko urunigi rwawe rw’ibicuruzwa ruhagaze neza kandi rufite umutekano.

Gelatin yacu y'ingurube ifite icyemezo cya FDA, ISO, HACCP, FSSC, GMP, ishobora kuguha umutekano, ubuzima bwiza n'ubwiza buhamye. Kandi ubwiza bwacu bwujuje ibipimo bya GB, EU, USP. Kandi dufite ubunararibonye bwinshi mu bihugu byinshi bitandukanye kugira ngo gelatin ishobore kwakirwa neza.

Ipaki yacu: 25KG/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Inyandiko zigaragaza ko ibicuruzwa byihariye ari byo: Icyemezo cy'isesengura; Icyemezo cy'ubuzima bw'amatungo; Icyemezo cy'aho bikomoka.B/L, Urutonde rw'ibipakiye hamwe n'inyemezabuguzi y'ubucuruzi.

Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa gutumiza ku bwinshi kwa 25-200KG ku kizamini cyawe.

Komeza urusheho kunoza, urebe neza ubwiza bw'ibicuruzwa ukurikije ibyo isoko n'ibyo abaguzi bakeneye. Ikigo cyacu gifite uburyo bwiza bwo kwemeza ko cyashyizweho kugira ngo gikoreshwe mu nganda zitanga gelatin y'ifu y'uruhu rw'ingurube mu nganda z'ibiribwa, "Ishyaka, Ubunyangamugayo, Ubufasha bwiza, Ubufatanye n'Iterambere" ni byo twiteze. Turi hano dutegereje inshuti hirya no hino ku isi!
Gelatin y'ingurube,Gelatin y'uruhu rw'ingurubeUbu dufite itsinda ry’abagurisha bafite uburambe, basobanukiwe ikoranabuhanga ryiza n’uburyo bwo gukora, bafite uburambe bw’imyaka myinshi mu bucuruzi bw’amahanga, hamwe n’abakiriya bashobora kuvugana neza kandi bagasobanukirwa neza ibyo abakiriya bakeneye, bagaha abakiriya serivisi yihariye n’ibicuruzwa byihariye.