Ibyokurya by'inganda mu Bushinwa, inyama z'inka zihishwe, Gelatin y'inyama z'inka zihishwe, Gelatin y'inyama z'inka zihishwe, ikoreshwa mu guteka ibiryo biryoshye.
Tugiye kwiyemeza guha abakiriya bacu b'icyubahiro hamwe n'abatanga serivisi nziza cyane ku bijyanye n'ibikoresho bya Factory Supply China Natural.Inyama z'inka zihisha ibiryo GelatinGelatin y'inyama z'inka ikoreshwa mu guteka ibiryo byihuse n'ibinyobwa, yaturutse ku isoko ryihuse ry'ibiryo n'ibinyobwa byihuse ku isi yose, twifuza gukorana n'abafatanyabikorwa/abakiriya kugira ngo tugere ku musaruro mwiza hamwe.
Tugiye kwiyemeza guha abakiriya bacu b'icyubahiro hamwe n'abatanga serivisi bashishikajwe cyane noInyama z'inka zihisha ibiryo Gelatin, Gelatin y'inka ya HalalTwiyemeje guhaza ibyo ukeneye byose no gukemura ibibazo byose bya tekiniki ushobora guhura nabyo mu nganda zawe. Ibisubizo byacu bidasanzwe n'ubumenyi buhanitse mu ikoranabuhanga bituma tuba amahitamo meza ku bakiriya bacu.
Collagen ikoreshwa cyane mu bwiza no mu mavuta yo kwisiga. Collagen ifite ibyiza byo kugira isuku nyinshi, ubwiza bwiza no kwita ku ruhu. Itwikira uturemangingo twa kanseri, ikatubuza gukura cyangwa kwangirika. Collagen ikwiriye diyabete, abarwayi b'impyiko n'abandi barwayi bakomeye kugira ngo inyure ibiryo byiza bya poroteyine.
Kolajeni ikora urwego rwo guha umubiri imbaraga n'imiterere.
| Ibintu | Ibisobanuro | Ibisubizo |
| Ifishi y'ikigo | Ifu cyangwa utunyangingo dusa, tworoshye, nta gukaranga | IMPASI |
| Ibara | Ifu y'umweru cyangwa umuhondo | IMPASI |
| Tegereza kandi uhumure | Nta mpumuro | IMPASI |
| Umwanda | Nta mwanda ugaragara | IMPASI |
| Ubucucike bw'ibice (g/ml) | 0.3-0.5 | 0.32 |
| Poroteyine (%, igipimo cy'impinduka 5.79) | ≥95 | 97 |
| PH (igisubizo cya 5%) | 5.00-7.50 | 6.46 |
| Ivu (%) | ≤2.00 | 1.15 |
| Ubushuhe (%) | ≤7.00 | 6.3 |
| Uburemere bwa molekile (Da) | 500-2000 | 500-2000 |
| Ibyuma biremereye (mg/kg) | Ingano y'uburemere (Lead) ≤0.50 | <0.50 |
| Arsenic (As) ≤0.50 | <0.50 | |
| Mercure (Hg) ≤0.50 | <0.50 | |
| Chrome (Cr) ≤2.00 | 0.78 | |
| Kadiyumu (Cd) ≤0.10 | <0.1 | |
| Umubare wose wa bagiteri (CFU/g) | ≤1000 | <100 |
| Koliforumu (CFU/g) | ≤10 | <10 |
| Salmonella (CFU/g) | Ububi | Ntibyabonetse |
| Staphylococcus aureus (CFU/g) | Ububi | Ntibyabonetse |
| Itariki y'imirire | garama 100 | NRV% |
| Kalori | 1506KJ | 18% |
| Poroteyine | 90g | 150% |
| Ibinure | 0g | 0% |
| Karubohidrati | 0g | 0% |
| Sodiyumu | 100mg | 5% |
| Bika ahantu hakonje kandi humutse, ku bushyuhe buri hagati ya 5℃ na 35℃ | ||
| Igihe cyo kubikwa: Imyaka 2 uhereye igihe cyakorewe, mu ipaki y'umwimerere. | ||
•Kurinda indwara ya osteoporosis; kunoza ubuzima bw'ingingo, kurinda no gusana ingingo;
•Uruhu rukomeye kandi rwiza, rutuma uruhu rworoha, rworoshye, rufashe neza kandi rurerure; Indwara nziza irabagirana; Igituza cyiza;
•Kugabanya ibiro no kugira ubuzima bwiza; Kongera ubudahangarwa bw'umubiri bw'umuntu. Tugiye kwiyemeza guha abakiriya bacu b'icyubahiro hamwe n'abatanga serivisi nziza cyane ku nganda zitanga inyama z'inka zo mu Bushinwa zihishwe mu biryo Gelatin y'inyama z'inka zihishwe mu buryo bw'umwimerere. Gelatin y'inyama z'inka ikoreshwa mu buryo bwihuse yo mu bwoko bwa Confectionary, yaturutse ku isoko ryihuse ry'ibiribwa n'ibinyobwa bikoreshwa vuba hirya no hino ku isi, twifuza gukorana n'abafatanyabikorwa/abakiriya kugira ngo tubone umusaruro mwiza hamwe.
Gelatin y'inka ya Halal, Gelatin y'ibiribwa by'inka, twiyemeje guhaza ibyo ukeneye byose no gukemura ibibazo byose bya tekiniki ushobora guhura nabyo mu nganda zawe. Ibisubizo byacu bidasanzwe n'ubumenyi bunini mu ikoranabuhanga bituma tuba amahitamo meza ku bakiriya bacu.
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