Gutanga Uruganda Ubushinwa Inka Kamere Hisha ibiryo Gelatin Halal Bovine Irya Gelatine yo kurya
Tugiye kwiyemeza guha abakiriya bacu bubahwa hamwe nabatanga serivisi bashishikajwe no gutanga uruganda rutanga Ubushinwa KamereInka Zihisha ibiryo GelatinHalal Bovine Edible Gelatin kubiryohejuru, Biterwa nisoko ryihuta ryisoko ryibiribwa byihuse nibinyobwa byihuse kwisi yose, Turashaka ko dukorana nabafatanyabikorwa / abakiriya kugirango tubone ibisubizo byiza hamwe.
Tugiye kwiyemeza guha abakiriya bacu bubahwa hamwe nababitanga bashishikaye cyane kubitangaInka Zihisha ibiryo Gelatin, Halal Bovine Gelatin, Twiyemeje guhaza ibyo ukeneye byose no gukemura ibibazo bya tekiniki ushobora guhura nabyo mubice byinganda.Ibisubizo byacu bidasanzwe hamwe nubumenyi bunini bwikoranabuhanga bituma duhitamo abakiriya bacu.
Kolagen ikoreshwa cyane mubwiza no kwisiga.Collagen ifite ibyiza byo kwera cyane, ubwiza bwiza ningaruka zo kwita ku ruhu.Itwikiriye selile ya kanseri, ikabuza gukura cyangwa metastasize.Kolagen ikwiranye na diyabete, abarwayi b'impyiko n'abandi barwayi bakomeye kugira ngo bakire ibiryo byiza bya poroteyine nziza.
Kolagen ikora scafold kugirango itange imbaraga nuburyo umubiri.
Ibintu | Ibisobanuro | Igisubizo |
Ifishi y'ishirahamwe | Ifu imwe cyangwa granules, yoroshye, nta keke | PASS |
Ibara | Ifu yera cyangwa umuhondo | PASS |
Gerageza no guhumurirwa | Nta mpumuro | PASS |
Umwanda | Nta mwanda ugaragara | PASS |
ubucucike (g / ml) | 0.3-0.5 | 0.32 |
Poroteyine (% ation igipimo cyo guhindura 5.79) | ≥95 | 97 |
PH (5% igisubizo) | 5.00-7.50 | 6.46 |
Ivu (%) | ≤2.00 | 1.15 |
Ubushuhe (%) | ≤7.00 | 6.3 |
Uburemere bwa molekulari (Da) | 500-2000 | 500-2000 |
Icyuma Cyinshi (mg / kg) | Kuyobora () ≤0.50 | <0.50 |
Arsenic (Nka) ≤0.50 | <0.50 | |
Mercure (Hg) ≤0.50 | <0.50 | |
Chrome (Cr) ≤2.00 | 0.78 | |
Cadmium (Cd) ≤0.10 | <0.1 | |
Umubare wuzuye wa bagiteri (CFU / g) | 0001000 | <100 |
Imyambarire (CFU / g) | ≤10 | <10 |
Salmonella (CFU / g) | Ibibi | Ntibimenyekana |
Staphylococcus aureus (CFU / g) | Ibibi | Ntibimenyekana |
Itariki yimirire | 100g | NRV% |
Calorie | 1506KJ | 18% |
Poroteyine | 90g | 150% |
Ibinure | 0g | 0% |
Carbohydrate | 0g | 0% |
Sodium | 100mg | 5% |
Bika ahantu hakonje kandi humye, ku bushyuhe kuva 5 ℃ kugeza 35 ℃ | ||
Ubuzima bwa Shelf: Imyaka 2 uhereye igihe yatangiriye, mubipfunyika byumwimerere. |
•Kurinda ostéoporose;Kunoza ubuzima buhuriweho, kurinda no gusana ingingo;
•Uruhu rukomeye kandi rwiza, kora uruhu rworoshye, rworoshye, rukomeye kandi rworoshye;Intwaro nziza nziza;Amabere akungahaye;
•Gabanya ibiro kandi ukomeze kuba mwiza;Kunoza ubudahangarwa bwa muntu.Tugiye kwiyemeza guha abakiriya bacu bubahwa hamwe nabatanga isoko bashishikaye kubitanga Uruganda rwogutanga inyama zinka zihisha ibiryo Gelatin Halal Bovine Edible Gelatin kubiryohejuru, Biterwa nisoko ryubaka ryihuse ryibiribwa n'ibinyobwa byihuse ibikoreshwa kwisi yose, Turashaka imbere gukorana nabafatanyabikorwa / abakiriya kugirango dukore ibisubizo byiza hamwe.
Halal Bovine Gelatin, Beef Hisha ibiryo Gelatin, Twiyemeje guhaza ibyo ukeneye byose no gukemura ibibazo bya tekiniki ushobora guhura nabyo mubice byinganda.Ibisubizo byacu bidasanzwe hamwe nubumenyi bunini bwikoranabuhanga bituma duhitamo abakiriya bacu.