Urugo

Dukurikiza amahame agenga imicungire agira ati “Ubwiza ni bwiza cyane, ikigo ni cyo cy’ingenzi, urwego ni rwo rwa mbere”, kandi tuzakora ku bw’ukuri kandi tugasangira intsinzi n’abaguzi bose ku rwego rw’ibiribwa n’urwego rw’imiti.Gelatin y'ingurubeku nganda z'ibiribwa na farumasi, Iraha ikaze inshuti n'abacuruzi bose bo mu mahanga kugira ngo bagire ubufatanye natwe. Tuzaguha ubufasha bwizewe, bwiza kandi butanga umusaruro kugira ngo buhuze n'ibyo ukeneye.
Dukurikiza amahame y’ubuyobozi agira ati “Ubwiza ni bwiza cyane, ikigo ni cyo cy’ingenzi, urwego ni rwo rwa mbere”, kandi tuzakora kandi tugasangira intsinzi n’abaguzi bose kuriGelatin y'ingurube, Gelatin y'ingurubeKubera ubwiza bwiza n'ibiciro biri ku rwego rwo hejuru, ibicuruzwa byacu byoherejwe mu bihugu birenga 10 n'uturere. Twiteguye gukorana n'abakiriya bose bo mu gihugu no mu mahanga. Byongeye kandi, kunyurwa n'abakiriya ni cyo kintu duharanira iteka ryose.

GelkenIshobora gutanga gelatin y'ingurube nziza cyane hakurikijwe ibisabwa n'abakora. Gelken 80-280 bloom Pork gelatin ishobora guhaza ibyifuzo by'abakiriya ku mirimo itandukanye.

Nk'umutanga gelatin wizewe, Gelken itangaGelatin y'ingurubeku nganda nyinshi zikomeye zikora ibiribwa mu bihugu bitandukanye muri Amerika, Uburusiya, Vietnam n'ibindi. Gelatin yacu y'ingurube ikomoka ku ruhu rwa procine 100%, ari na yo ikomoka ku ruhu rw'ingurube. Gelatin y'ingurube itanga inyongeramusaruro ku nganda zikora ibiribwa.

Ubusanzwe, gelatin ifite indabyo 80-280, viscosity 1.0-4.0 mPa ikoreshwa cyane mu gutunganya ibiribwa. Kandi dushobora no gutanga amahitamo atandukanye y’indabyo nyinshi n’viscosity bitewe n’ibyo abakiriya bakeneye. Kandi ubushobozi bwacu ni toni 15000 ku mwaka, menya neza ko urunigi rwawe rw’ibicuruzwa ruhagaze neza kandi rufite umutekano.

Gelatin yacu y'ingurube ifite icyemezo cya FDA, ISO, HACCP, FSSC, GMP, ishobora kuguha umutekano, ubuzima bwiza n'ubwiza buhamye. Kandi ubwiza bwacu bwujuje ibipimo bya GB, EU, USP. Kandi dufite ubunararibonye bwinshi mu bihugu byinshi bitandukanye kugira ngo gelatin ishobore kwakirwa neza.

Ipaki yacu: 25KG/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Inyandiko zigaragaza ko ibicuruzwa byihariye ari byo: Icyemezo cy'isesengura; Icyemezo cy'ubuzima bw'amatungo; Icyemezo cy'aho bikomoka.B/L, Urutonde rw'ibipakiye hamwe n'inyemezabuguzi y'ubucuruzi.

Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa gutumiza ku bwinshi kwa 25-200KG ku kizamini cyawe.

Dukurikiza amahame agenga imicungire agira ati “Ubwiza ni bwiza cyane, ikigo ni cyo cy’ingenzi, urwego ni rwo rwa mbere”, kandi tuzakora ku bw’ukuri kandi tugasangira intsinzi n’abaguzi bose b’uruganda rw’umwuga rw’ibiribwa n’ibicuruzwa by’imiti.Gelatin y'ingurubeku nganda z'ibiribwa na farumasi, Iraha ikaze inshuti n'abacuruzi bose bo mu mahanga kugira ngo bagire ubufatanye natwe. Tuzaguha ubufasha bwizewe, bwiza kandi butanga umusaruro kugira ngo buhuze n'ibyo ukeneye.
Uruganda rw'umwuga rukora Gelatin y'ingurube,Gelatin y'ingurubeKubera ubwiza bwiza n'ibiciro biri ku rwego rwo hejuru, ibicuruzwa byacu byoherejwe mu bihugu birenga 10 n'uturere. Twiteguye gukorana n'abakiriya bose bo mu gihugu no mu mahanga. Byongeye kandi, kunyurwa n'abakiriya ni cyo kintu duharanira iteka ryose.