Murugo

Intego yacu ni ukugaragaza ibicuruzwa byiza byujuje ubuziranenge ku biciro bikaze, na serivisi zo hejuru ku baguzi ku isi.Twabaye ISO9001, CE, na GS byemejwe kandi twubahiriza byimazeyo ibisobanuro byabo byiza kubiribwa byibiryo bya Thickener Gelatine Gelatin Sheet CAS 9000-70-8, Tugiye kwihatira gukomeza amateka yacu meza nkibicuruzwa byiza cyane bitanga ibicuruzwa muri umubumbe.Mugihe ufite ikibazo cyangwa isubiramo, ugomba kuvugana natwe mubwisanzure.
Intego yacu ni ukugaragaza ibicuruzwa byiza byujuje ubuziranenge ku biciro bikaze, na serivisi zo hejuru ku baguzi ku isi.Twabaye ISO9001, CE, na GS byemewe kandi twubahiriza byimazeyo ibisobanuro byabo byiza kuriUrupapuro rwa Gelatin, Urupapuro rwa Gelatin Kuri Cake ya Mousse, Dufite ibirango byacu byanditse kandi isosiyete yacu iratera imbere byihuse bitewe nibicuruzwa byiza, igiciro cyapiganwa na serivisi nziza.Turizera byimazeyo gushiraho umubano wubucuruzi ninshuti nyinshi ziva murugo ndetse no mumahanga mugihe cya vuba.Dutegereje inzandiko zawe.

Gurupapuro rwa elatine,bizwi kandi nk'amababi ya gelatine, ni urupapuro ruto.Ibisobanuro rusange ni 5g, 3.3g, 2.5g na 2g.

Nubwoko bw'ishinya (coagulant) yakuwe mu nyama zihuza inyamaswa (cyane cyane uruhu rw'inka cyangwa uruhu rw'amafi), igice nyamukuru ni poroteyine.Igomba gushirwa mumazi akonje mbere yo kuyakoresha, hanyuma igashonga hejuru ya 80 ℃.Niba acide yumuti ari mwinshi cyane, ntabwo byoroshye gukonjesha, kandi ibicuruzwa byarangiye bigomba kubikwa hamwe.Bizaba bifite ubukana buhebuje kandi byoroshye.

Urupapuro rwa Gelatin rufite ibyiza byinshi, nko gukorera mu mucyo mwinshi, kutagira impumuro nziza no kuryoha, kwihuta gushonga, byoroshye gukora no gukomera kwa gel. Nkurikije uko biranga, ubusanzwe bikoreshwa mu gukora jelly pudding na mousse.Kuri jelly pudding, muri rusange birasabwa gukora muburyo bwa 1:16;Kuri mousse, impapuro za gelatine 10g kuri cake ya mousse ya santimetero 6, amabati ya g 20 ya gati ya santimetero 8.

Imiterere yo kubika:Irinde ubushyuhe, ubushuhe no guhura nibintu binuka mugihe bidafunguwe;funga nyuma yo gufungura kugirango wirinde urumuri rukomeye, ubushuhe nudukoko twangiza.

Intego yacu ni ukugaragaza ibicuruzwa byiza byujuje ubuziranenge ku biciro bikaze, na serivisi zo hejuru ku baguzi ku isi.Twabaye ISO9001, CE, na GS byemejwe kandi twubahiriza byimazeyo ibisobanuro byabo byiza kubiribwa byibiryo bya Thickener Gelatine Gelatin Sheet CAS 9000-70-8, Tugiye kwihatira gukomeza amateka yacu meza nkibicuruzwa byiza cyane bitanga ibicuruzwa muri umubumbe.Mugihe ufite ikibazo cyangwa isubiramo, ugomba kuvugana natwe mubwisanzure.
Urupapuro rwa GelatinUrupapuro rwa Gelatin kuri Mousse Cake, Dufite ikirango cyiyandikishije kandi isosiyete yacu iratera imbere byihuse kubera ibicuruzwa byiza, igiciro cyapiganwa na serivisi nziza.Turizera byimazeyo gushiraho umubano wubucuruzi ninshuti nyinshi ziva murugo ndetse no mumahanga mugihe cya vuba.Dutegereje inzandiko zawe.