Ingano y'ibiryo ikoreshwa mu gukurura Gelatine Gelatine Urupapuro rwa CAS 9000-70-8

Uburemere:5g/pc; 200pcs/ agasanduku

Imbaraga z'umusemburo:Indabyo 150 (Icyiciro cya Titanium)

Uburebure bwihariye:230cm*72cm, 210cm*72cm

Agasanduku k'imbere k'ubushake:Agasanduku k'umweru cyangwa agasanduku k'amabara menshi

Ubushobozi bwo guhitamo ikarito:10kg/agakarito, 20kg/agakarito cyangwa 25kg/agakarito

Icyemezo:Icyemezo cy'ubuzima bw'amatungo cya FDA, ISO, GMP, HALAL, Kosher


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Intego yacu ni ukwereka abaguzi ibicuruzwa byiza ku giciro cyiza, na serivisi nziza ku baguzi hirya no hino ku isi. Twahawe icyemezo cya ISO9001, CE, na GS kandi dukurikiza amabwiriza meza ya Gelatin Gelatin Sheet CAS 9000-70-8, Tugiye gukomeza amateka yacu meza nk'abatanga ibicuruzwa byiza ku isi. Iyo ufite ikibazo cyangwa ibitekerezo, ugomba kutwandikira nta kiguzi.
Intego yacu ni ukwereka abaguzi ibicuruzwa byiza ku giciro cyiza, na serivisi nziza ku isi yose. Twahawe icyemezo cya ISO9001, CE, na GS kandi dukurikiza amabwiriza yabo meza cyane.Urupapuro rwa Gelatin yo mu Bushinwa, Urupapuro rwa Gelatin rwa Keke ya MousseDufite ikirango cyacu cyihariye kandi ikigo cyacu kiri gutera imbere vuba bitewe n'ibicuruzwa byiza, igiciro cyiza ndetse na serivisi nziza. Twiringiye cyane gushinga umubano w'ubucuruzi n'inshuti nyinshi zo mu gihugu no mu mahanga mu gihe cya vuba. Dutegereje ubutumwa bwanyu.




Gurupapuro rwa elatini,izwi kandi nka gelatine y'amababi, ni urupapuro ruto rubonerana. Ibipimo bisanzwe ni 5g, 3.3g, 2.5g na 2g.

Ni ubwoko bw'ifu (coagulant) iva mu nyamaswa zihuza inyamaswa (cyane cyane uruhu rw'inka cyangwa uruhu rw'amafi), igice cy'ingenzi ni poroteyine. Igomba kwinjizwa mu mazi akonje mbere yo kuyikoresha, kandi igashongeshwa hejuru ya 80°C. Iyo aside iri mu gikoresho ari nyinshi cyane, ntabwo byoroshye kuyikonjesha, kandi umusaruro urangiye ugomba kubikwa mu cyuma gikonjeshwa. Izaba ifite imbaraga n'ubudahangarwa bwiza.

Urupapuro rwa Gelatin rufite ibyiza byinshi, nko kubona neza cyane, nta mpumuro cyangwa uburyohe, umuvuduko wo gushonga vuba, byoroshye gukoresha no gufungana kwa gel. Nk’uko imiterere yarwo iteye, rukunze gukoreshwa mu gukora jelly pudding na mousse. Kuri jelly pudding, muri rusange ni byiza gukoresha mu gipimo cya 1:16; Kuri mousse, impapuro za gelatin 10g kuri mousse cake ya santimetero 6, impapuro za gelatin 20g kuri mousse cake ya santimetero 8.

Ibisabwa mu kubika:Irinde ubushyuhe, ubushuhe n'ibintu binuka iyo bidafunguye; funga nyuma yo gufungura kugira ngo wirinde urumuri rwinshi, ubushuhe n'udukoko.

Intego yacu ni ukwereka abaguzi ibicuruzwa byiza ku giciro cyiza, na serivisi nziza ku baguzi hirya no hino ku isi. Twahawe icyemezo cya ISO9001, CE, na GS kandi dukurikiza amabwiriza meza ya Gelatin Gelatin Sheet CAS 9000-70-8, Tugiye gukomeza amateka yacu meza nk'abatanga ibicuruzwa byiza ku isi. Iyo ufite ikibazo cyangwa ibitekerezo, ugomba kutwandikira nta kiguzi.
Urupapuro rwa Gelatin yo mu Bushinwa, Urupapuro rwa Gelatin rwa Mousse Cake, Dufite ikirango cyacu cyanditswe kandi ikigo cyacu kiri gutera imbere vuba bitewe n'ibicuruzwa byiza, igiciro cyiza ndetse na serivisi nziza. Twiringiye cyane gushinga umubano w'ubucuruzi n'inshuti nyinshi zo mu gihugu no mu mahanga mu gihe cya vuba. Dutegereje ubutumwa bwanyu.


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