Urugo

Abakozi bacu binyuze mu mahugurwa y’abahanga. Ubumenyi bw’abahanga, kumenya gukorera hamwe neza, guhaza ibyifuzo by’abakiriya ba sosiyete ku rwego rwiza rw’icyiciro cya pharma.Gelatin y'ingurube, Twakoze ibicuruzwa bifite agaciro k'ikirango. Twitabira cyane gukora no kwitwara neza, kandi duharanira abakiriya bo mu gihugu no mu mahanga mu nganda za xxx.
Abakozi bacu binyuze mu mahugurwa y'abahanga. Ubumenyi bw'abahanga, kumenya gukorera hamwe neza, kugira ngo bahuze ibyifuzo by'abakiriya ba sosiyete.Gelatin y'ingurube y'Ubushinwa, Gelatin y'ingurube, Twishingikiriza ku bikoresho byiza, igishushanyo mbonera cyiza, serivisi nziza ku bakiliya ndetse n'igiciro cyiza kugira ngo tugirire icyizere abakiriya benshi mu gihugu no mu mahanga. 95% by'ibicuruzwa byoherezwa mu masoko yo mu mahanga.

GelkenIshobora gutanga gelatin y'ingurube nziza cyane hakurikijwe ibisabwa n'abakora. Gelken 80-280 bloom Pork gelatin ishobora guhaza ibyifuzo by'abakiriya ku mirimo itandukanye.

Nk'umutanga gelatin wizewe, Gelken itangaGelatin y'ingurubeku nganda nyinshi zikomeye zikora ibiribwa mu bihugu bitandukanye muri Amerika, Uburusiya, Vietnam n'ibindi. Gelatin yacu y'ingurube ikomoka ku ruhu rwa procine 100%, ari na yo ikomoka ku ruhu rw'ingurube. Gelatin y'ingurube itanga inyongeramusaruro ku nganda zikora ibiribwa.

Ubusanzwe, gelatin ifite indabyo 80-280, viscosity 1.0-4.0 mPa ikoreshwa cyane mu gutunganya ibiribwa. Kandi dushobora no gutanga amahitamo atandukanye y’indabyo nyinshi n’viscosity bitewe n’ibyo abakiriya bakeneye. Kandi ubushobozi bwacu ni toni 15000 ku mwaka, menya neza ko urunigi rwawe rw’ibicuruzwa ruhagaze neza kandi rufite umutekano.

Gelatin yacu y'ingurube ifite icyemezo cya FDA, ISO, HACCP, FSSC, GMP, ishobora kuguha umutekano, ubuzima bwiza n'ubwiza buhamye. Kandi ubwiza bwacu bwujuje ibipimo bya GB, EU, USP. Kandi dufite ubunararibonye bwinshi mu bihugu byinshi bitandukanye kugira ngo gelatin ishobore kwakirwa neza.

Ipaki yacu: 25KG/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Inyandiko zigaragaza ko ibicuruzwa byihariye ari byo: Icyemezo cy'isesengura; Icyemezo cy'ubuzima bw'amatungo; Icyemezo cy'aho bikomoka.B/L, Urutonde rw'ibipakiye hamwe n'inyemezabuguzi y'ubucuruzi.

Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa gutumiza ku bwinshi kwa 25-200KG ku kizamini cyawe.

Abakozi bacu binyuze mu mahugurwa y’abahanga. Ubumenyi bw’abahanga, kumenya gukorera hamwe, guhaza ibyifuzo by’abakiriya ba sosiyete ku bijyanye na Gelatin y’ingurube nziza, Guhanga ibicuruzwa bifite agaciro kabyo. Twitabira cyane gukora no kwitwara neza, kandi duharanira inyungu z’abakiriya bo mu gihugu no mu mahanga mu nganda za xxx.
Gelatin y'ingurube,Gelatin y'ingurube y'UbushinwaDushingiye ku bikoresho byiza, igishushanyo mbonera cyiza, serivisi nziza ku bakiliya ndetse n'igiciro gishimishije kugira ngo tugirire icyizere abakiriya benshi mu gihugu no mu mahanga. 95% by'ibicuruzwa byoherezwa mu masoko yo mu mahanga.