Urugo

Dufite urwego rwiza cyane mu baguzi bacu ku bicuruzwa byacu byiza cyane, igiciro cyiza kandi dufite serivisi nziza kuri Gelatin nziza y'ingurube ifite ubushobozi bwo gukorera mu mucyo mwinshi ku nganda z'ibiribwa n'imiti. Twakira neza abaguzi bo mu rugo no mu mahanga kugira ngo baze kuduhahirana.
Dufite umwanya mwiza cyane mu bakinnyi bacu bashya ku bicuruzwa byacu byiza, igiciro cyiza kandi dutanga serivisi nziza kuGelatin y'uruhu rw'ingurube, Gelatin y'ingurubeMu myaka 11 ishize, twitabiriye imurikagurisha rirenga 20, rihabwa ishimwe rikomeye na buri mukiriya. Isosiyete yacu ihora igamije guha abakiriya ibicuruzwa byiza ku giciro gito. Turimo gukora ibishoboka byose kugira ngo tugere kuri iyi ngaruka nziza kandi turabashimiye cyane kuza kwifatanya natwe. Twifatanye natwe, twerekane ubwiza bwawe. Tuzahora turi amahitamo yawe ya mbere. Twizere, ntuzigera ucika intege.

GelkenIshobora gutanga gelatin y'ingurube nziza cyane hakurikijwe ibisabwa n'abakora. Gelken 80-280 bloom Pork gelatin ishobora guhaza ibyifuzo by'abakiriya ku mirimo itandukanye.

Nk'umutanga gelatin wizewe, Gelken itangaGelatin y'ingurubeku nganda nyinshi zikomeye zikora ibiribwa mu bihugu bitandukanye muri Amerika, Uburusiya, Vietnam n'ibindi. Gelatin yacu y'ingurube ikomoka ku ruhu rwa procine 100%, ari na yo ikomoka ku ruhu rw'ingurube. Gelatin y'ingurube itanga inyongeramusaruro ku nganda zikora ibiribwa.

Ubusanzwe, gelatin ifite indabyo 80-280, viscosity 1.0-4.0 mPa ikoreshwa cyane mu gutunganya ibiribwa. Kandi dushobora no gutanga amahitamo atandukanye y’indabyo nyinshi n’viscosity bitewe n’ibyo abakiriya bakeneye. Kandi ubushobozi bwacu ni toni 15000 ku mwaka, menya neza ko urunigi rwawe rw’ibicuruzwa ruhagaze neza kandi rufite umutekano.

Gelatin yacu y'ingurube ifite icyemezo cya FDA, ISO, HACCP, FSSC, GMP, ishobora kuguha umutekano, ubuzima bwiza n'ubwiza buhamye. Kandi ubwiza bwacu bwujuje ibipimo bya GB, EU, USP. Kandi dufite ubunararibonye bwinshi mu bihugu byinshi bitandukanye kugira ngo gelatin ishobore kwakirwa neza.

Ipaki yacu: 25KG/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Inyandiko zigaragaza ko ibicuruzwa byihariye ari byo: Icyemezo cy'isesengura; Icyemezo cy'ubuzima bw'amatungo; Icyemezo cy'aho bikomoka.B/L, Urutonde rw'ibipakiye hamwe n'inyemezabuguzi y'ubucuruzi.

Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa gutumiza ku bwinshi kwa 25-200KG ku kizamini cyawe.

Dufite urwego rwiza cyane mu baguzi bacu ku bicuruzwa byacu byiza cyane, igiciro cyiza kandi dufite serivisi nziza kuri Gelatin nziza y'ingurube ifite ubushobozi bwo gukorera mu mucyo mwinshi ku nganda z'ibiribwa n'imiti. Twakira neza abaguzi bo mu rugo no mu mahanga kugira ngo baze kuduhahirana.
Gelatin y'uruhu rw'ingurube, Gelatin y'ingurubeMu myaka 11 ishize, twitabiriye imurikagurisha rirenga 20, rihabwa ishimwe rikomeye na buri mukiriya. Isosiyete yacu ihora igamije guha abakiriya ibicuruzwa byiza ku giciro gito. Turimo gukora ibishoboka byose kugira ngo tugere kuri iyi ngaruka nziza kandi turabashimiye cyane kuza kwifatanya natwe. Twifatanye natwe, twerekane ubwiza bwawe. Tuzahora turi amahitamo yawe ya mbere. Twizere, ntuzigera ucika intege.