Abakoresha Icyubahiro Cyiza Mubushinwa Halal Amatungo Yuruhu Ibiryo Gelatin kuri Candy na Cake
Twisunze ihame ry "ubuziranenge, utanga, imikorere niterambere", ubu twabonye ibyiringiro no gushimwa kubaguzi bo murugo ndetse no mumigabane yo hagati kubakoresha neza izina ryubushinwa Halal Animal uruhu rwibiryo bya Gelatin kuri Candy na Cake, Twabimenye cyane ubuziranenge, kandi ufite icyemezo ISO / TS16949: 2009.Twiyemeje kuguha ibintu byiza bifite igiciro cyiza cyo kugurisha.
Twisunze ihame ry "ubuziranenge, utanga, imikorere niterambere", ubu twabonye ibyiringiro no gushimwa kubaguzi bo murugo no hagati yisi kuriBovine ibiryo Gelatin, Halal Kuribwa Gelatin, Hamwe ninkunga yinzobere zacu zifite uburambe, dukora kandi tugatanga ibintu byiza.Ibi ni byiza kugeragezwa mubihe bitandukanye kugirango tumenye neza ko intera itagira inenge igezwa kubakiriya, natwe turateganya umurongo nkuko bigomba kuba bifite abakiriya kugirango babone ibyo abakiriya bakeneye.
Kolagen ikoreshwa cyane mubwiza no kwisiga.Collagen ifite ibyiza byo kwera cyane, ubwiza bwiza ningaruka zo kwita ku ruhu.Itwikiriye selile ya kanseri, ikabuza gukura cyangwa metastasize.Kolagen ikwiranye na diyabete, abarwayi b'impyiko n'abandi barwayi bakomeye kugira ngo bakire ibiryo byiza bya poroteyine nziza.
Kolagen ikora scafold kugirango itange imbaraga nuburyo umubiri.
| Ibintu | Ibisobanuro | Igisubizo |
| Ifishi y'ishirahamwe | Ifu imwe cyangwa granules, yoroshye, nta keke | PASS |
| Ibara | Ifu yera cyangwa umuhondo | PASS |
| Gerageza no guhumurirwa | Nta mpumuro | PASS |
| Umwanda | Nta mwanda ugaragara | PASS |
| ubucucike (g / ml) | 0.3-0.5 | 0.32 |
| Poroteyine （% ation igipimo cyo guhindura 5.79） | ≥95 | 97 |
| PH （5% igisubizo） | 5.00-7.50 | 6.46 |
| Ivu (%) | ≤2.00 | 1.15 |
| Ubushuhe (%) | ≤7.00 | 6.3 |
| Uburemere bwa molekulari （Da） | 500-2000 | 500-2000 |
| Icyuma Cyinshi (mg / kg) | Kuyobora （） ≤0.50 | <0.50 |
| Arsenic （Nka） ≤0.50 | <0.50 | |
| Mercure （Hg） ≤0.50 | <0.50 | |
| Chrome （Cr） ≤2.00 | 0.78 | |
| Cadmium （Cd） ≤0.10 | <0.1 | |
| Umubare wuzuye wa bagiteri (CFU / g） | 0001000 | <100 |
| Imyambarire (CFU / g） | ≤10 | <10 |
| Salmonella (CFU / g） | Ibibi | Ntibimenyekana |
| Staphylococcus aureus (CFU / g） | Ibibi | Ntibimenyekana |
| Itariki yimirire | 100g | NRV% |
| Calorie | 1506KJ | 18% |
| Poroteyine | 90g | 150% |
| Ibinure | 0g | 0% |
| Carbohydrate | 0g | 0% |
| Sodium | 100mg | 5% |
| Bika ahantu hakonje kandi humye, ku bushyuhe kuva 5 ℃ kugeza 35 ℃ | ||
| Ubuzima bwa Shelf: Imyaka 2 uhereye igihe yatangiriye, mubipfunyika byumwimerere. | ||
•Kurinda ostéoporose;Kunoza ubuzima buhuriweho, kurinda no gusana ingingo;
•Uruhu rukomeye kandi rwiza, kora uruhu rworoshye, rworoshye, rukomeye kandi rworoshye;Intwaro nziza nziza;Amabere akungahaye;
•Gabanya ibiro kandi ukomeze kuba mwiza;Kunoza ubudahangarwa bwa muntu. Dukurikije ihame ry "ubuziranenge, utanga, imikorere niterambere", ubu twabonye ibyiringiro no gushimwa kubaguzi bo murugo ndetse no mumigabane yo hagati kubakoresha neza izina ryubushinwa Halal Amatungo Yuruhu rwibiryo bya Gelatin kuri Candy na Cake, Twagize yari azi neza ubuziranenge, kandi afite icyemezo ISO / TS16949: 2009.Twiyemeje kuguha ibintu byiza bifite igiciro cyiza cyo kugurisha.
Halal Kuribwa Gelatin, Bovine ibiryo Gelatin, Hamwe ninkunga yinzobere zacu zifite uburambe, dukora kandi tugatanga ibintu byiza.Ibi ni byiza kugeragezwa mubihe bitandukanye kugirango tumenye neza ko intera itagira inenge igezwa kubakiriya, natwe turateganya umurongo nkuko bigomba kuba bifite abakiriya kugirango babone ibyo abakiriya bakeneye.
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