Izina ryiza ry'umukoresha mu Bushinwa: Gelatin y'ibiribwa by'uruhu by'inyamaswa bya Halal kuri bombo na keke
Dukurikije ihame ry’ “ubwiza, umutanga, imikorere n’iterambere”, ubu twabonye icyizere n’ishimwe bivuye ku baguzi bo mu gihugu no mu mahanga kubera izina ryiza ry’umukoresha mu Bushinwa. Gelatin y’uruhu rw’inyamaswa ya Halal ikoreshwa mu gucuruza bombo na keke, twamenye cyane ubwiza bwayo, kandi dufite icyemezo cya ISO/TS16949: 2009. Twiyemeje kuguha ibicuruzwa byiza kandi bifite igiciro gikwiye.
Dukurikije ihame ry’ “ubwiza, umutanga, imikorere n’iterambere”, ubu twabonye icyizere n’ishimwe bivuye ku baguzi bo mu gihugu no mu mahanga kuberaGelatin y'ibiryo by'inka, Gelatin ikoreshwa muri Halal, Tubifashijwemo n'abahanga bacu b'inararibonye, dukora kandi tugatanga ibicuruzwa byiza cyane. Ibi bipimwa mu bihe bitandukanye kugira ngo abakiriya bahabwe ibikoresho bitunganye gusa, tunahindura urutonde rw'ibikoresho hakurikijwe ibyo abakiriya bakeneye kugira ngo bihuze n'ibyo abakiriya bakeneye.
Collagen ikoreshwa cyane mu bwiza no mu mavuta yo kwisiga. Collagen ifite ibyiza byo kugira isuku nyinshi, ubwiza bwiza no kwita ku ruhu. Itwikira uturemangingo twa kanseri, ikatubuza gukura cyangwa kwangirika. Collagen ikwiriye diyabete, abarwayi b'impyiko n'abandi barwayi bakomeye kugira ngo inyure ibiryo byiza bya poroteyine.
Kolajeni ikora urwego rwo guha umubiri imbaraga n'imiterere.
| Ibintu | Ibisobanuro | Ibisubizo |
| Ifishi y'ikigo | Ifu cyangwa utunyangingo dusa, tworoshye, nta gukaranga | IMPASI |
| Ibara | Ifu y'umweru cyangwa umuhondo | IMPASI |
| Tegereza kandi uhumure | Nta mpumuro | IMPASI |
| Umwanda | Nta mwanda ugaragara | IMPASI |
| Ubucucike bw'ibice (g/ml) | 0.3-0.5 | 0.32 |
| Poroteyine (%, igipimo cy'impinduka 5.79) | ≥95 | 97 |
| PH (igisubizo cya 5%) | 5.00-7.50 | 6.46 |
| Ivu (%) | ≤2.00 | 1.15 |
| Ubushuhe (%) | ≤7.00 | 6.3 |
| Uburemere bwa molekile (Da) | 500-2000 | 500-2000 |
| Ibyuma biremereye (mg/kg) | Ingano y'uburemere (Lead) ≤0.50 | <0.50 |
| Arsenic (As) ≤0.50 | <0.50 | |
| Mercure (Hg) ≤0.50 | <0.50 | |
| Chrome (Cr) ≤2.00 | 0.78 | |
| Kadiyumu (Cd) ≤0.10 | <0.1 | |
| Umubare wose wa bagiteri (CFU/g) | ≤1000 | <100 |
| Koliforumu (CFU/g) | ≤10 | <10 |
| Salmonella (CFU/g) | Ububi | Ntibyabonetse |
| Staphylococcus aureus (CFU/g) | Ububi | Ntibyabonetse |
| Itariki y'imirire | garama 100 | NRV% |
| Kalori | 1506KJ | 18% |
| Poroteyine | 90g | 150% |
| Ibinure | 0g | 0% |
| Karubohidrati | 0g | 0% |
| Sodiyumu | 100mg | 5% |
| Bika ahantu hakonje kandi humutse, ku bushyuhe buri hagati ya 5℃ na 35℃ | ||
| Igihe cyo kubikwa: Imyaka 2 uhereye igihe cyakorewe, mu ipaki y'umwimerere. | ||
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•Kugabanya ibiro no kugira ubuzima bwiza; Kongera ubudahangarwa bw'umubiri bw'umuntu. Dukurikije ihame ry' "ubwiza, umutanga, imikorere n'iterambere", ubu twabonye icyizere n'ishimwe bivuye ku baguzi bo mu ngo no mu mahanga kubera izina ryiza ry'umukoresha mu Bushinwa. Gelatin y'ibiribwa by'uruhu bya Halal by'inyamaswa bya Bombo na Keke, twamenye cyane ubwiza bwo hejuru, kandi dufite icyemezo cya ISO/TS16949: 2009. Twiyemeje kuguha ibicuruzwa byiza kandi bifite igiciro gikwiye.
Gelatin ikoreshwa muri Halal, Gelatin y'ibiryo by'inka, Tubifashijwemo n'abahanga bacu b'inararibonye, dukora kandi tugatanga ibicuruzwa byiza cyane. Ibi bipimwa mu bihe bitandukanye kugira ngo abakiriya bahabwe ibikoresho bitunganye gusa, tunahindura urutonde rw'ibikoresho hakurikijwe ibyo abakiriya bakeneye kugira ngo bihuze n'ibyo abakiriya bakeneye.



