Izina ryiza ry'umukoresha mu Bushinwa: Gelatin y'ibiribwa by'uruhu by'inyamaswa bya Halal kuri bombo na keke

Dukurikije uburyo bwo gukurura, gelatin iribwa ishobora kugabanywamo ibice bitanu nk'uko bikurikira:

Gelatin ifite utwuma 8,

Uduce twa Gelatin20,

Gelatin 30mesh,

Gelatin 40 mesh

Gelatin ifite umunyu wa 60.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Dukurikije ihame ry’ “ubwiza, umutanga, imikorere n’iterambere”, ubu twabonye icyizere n’ishimwe bivuye ku baguzi bo mu gihugu no mu mahanga kubera izina ryiza ry’umukoresha mu Bushinwa. Gelatin y’uruhu rw’inyamaswa ya Halal ikoreshwa mu gucuruza bombo na keke, twamenye cyane ubwiza bwayo, kandi dufite icyemezo cya ISO/TS16949: 2009. Twiyemeje kuguha ibicuruzwa byiza kandi bifite igiciro gikwiye.
Dukurikije ihame ry’ “ubwiza, umutanga, imikorere n’iterambere”, ubu twabonye icyizere n’ishimwe bivuye ku baguzi bo mu gihugu no mu mahanga kuberaGelatin y'ibiryo by'inka, Gelatin ikoreshwa muri Halal, Tubifashijwemo n'abahanga bacu b'inararibonye, ​​dukora kandi tugatanga ibicuruzwa byiza cyane. Ibi bipimwa mu bihe bitandukanye kugira ngo abakiriya bahabwe ibikoresho bitunganye gusa, tunahindura urutonde rw'ibikoresho hakurikijwe ibyo abakiriya bakeneye kugira ngo bihuze n'ibyo abakiriya bakeneye.

Collagen ikoreshwa cyane mu bwiza no mu mavuta yo kwisiga. Collagen ifite ibyiza byo kugira isuku nyinshi, ubwiza bwiza no kwita ku ruhu. Itwikira uturemangingo twa kanseri, ikatubuza gukura cyangwa kwangirika. Collagen ikwiriye diyabete, abarwayi b'impyiko n'abandi barwayi bakomeye kugira ngo inyure ibiryo byiza bya poroteyine.

Kolajeni ikora urwego rwo guha umubiri imbaraga n'imiterere.

Ibintu Ibisobanuro Ibisubizo
Ifishi y'ikigo Ifu cyangwa utunyangingo dusa, tworoshye, nta gukaranga IMPASI
Ibara Ifu y'umweru cyangwa umuhondo IMPASI
Tegereza kandi uhumure Nta mpumuro IMPASI
Umwanda Nta mwanda ugaragara IMPASI
Ubucucike bw'ibice (g/ml) 0.3-0.5 0.32
Poroteyine (%, igipimo cy'impinduka 5.79) ≥95 97
PH (igisubizo cya 5%) 5.00-7.50 6.46
Ivu (%) ≤2.00 1.15
Ubushuhe (%) ≤7.00 6.3
Uburemere bwa molekile (Da) 500-2000 500-2000
Ibyuma biremereye (mg/kg) Ingano y'uburemere (Lead) ≤0.50 <0.50
Arsenic (As) ≤0.50 <0.50
Mercure (Hg) ≤0.50 <0.50
Chrome (Cr) ≤2.00 0.78
Kadiyumu (Cd) ≤0.10 <0.1
Umubare wose wa bagiteri (CFU/g) ≤1000 <100
Koliforumu (CFU/g) ≤10 <10
Salmonella (CFU/g) Ububi Ntibyabonetse
Staphylococcus aureus (CFU/g) Ububi Ntibyabonetse
Itariki y'imirire garama 100 NRV%
Kalori 1506KJ 18%
Poroteyine 90g 150%
Ibinure 0g 0%
Karubohidrati 0g 0%
Sodiyumu 100mg 5%
Bika ahantu hakonje kandi humutse, ku bushyuhe buri hagati ya 5℃ na 35℃
Igihe cyo kubikwa: Imyaka 2 uhereye igihe cyakorewe, mu ipaki y'umwimerere.

Kurinda indwara ya osteoporosis; kunoza ubuzima bw'ingingo, kurinda no gusana ingingo;
Uruhu rukomeye kandi rwiza, rutuma uruhu rworoha, rworoshye, rufashe neza kandi rurerure; Indwara nziza irabagirana; Igituza cyiza;
Kugabanya ibiro no kugira ubuzima bwiza; Kongera ubudahangarwa bw'umubiri bw'umuntu. Dukurikije ihame ry' "ubwiza, umutanga, imikorere n'iterambere", ubu twabonye icyizere n'ishimwe bivuye ku baguzi bo mu ngo no mu mahanga kubera izina ryiza ry'umukoresha mu Bushinwa. Gelatin y'ibiribwa by'uruhu bya Halal by'inyamaswa bya Bombo na Keke, twamenye cyane ubwiza bwo hejuru, kandi dufite icyemezo cya ISO/TS16949: 2009. Twiyemeje kuguha ibicuruzwa byiza kandi bifite igiciro gikwiye.
Gelatin ikoreshwa muri Halal, Gelatin y'ibiryo by'inka, Tubifashijwemo n'abahanga bacu b'inararibonye, ​​dukora kandi tugatanga ibicuruzwa byiza cyane. Ibi bipimwa mu bihe bitandukanye kugira ngo abakiriya bahabwe ibikoresho bitunganye gusa, tunahindura urutonde rw'ibikoresho hakurikijwe ibyo abakiriya bakeneye kugira ngo bihuze n'ibyo abakiriya bakeneye.


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