Gelatin yo mu rwego rwa Halal, Gelatin nyinshi ikoreshwa mu biribwa ku nganda zikora Confectionery
Muri rusange twemera ko imiterere y'umuntu ari yo ituma ibicuruzwa bye biba byiza, ibisobanuro birambuye ni byo bigaragaza ubwiza bw'ibicuruzwa, hamwe n'umwuka w'itsinda ry'abantu bose BISHINGIYE, BIKORA KANDI BISHINZWE GUHANGANA N'IBINTU BY'IBIRYO BYA GELANITE Y'IBIRUNGO BY'IBIJUMBA BYA GELANITE Y'IBIRYO BYA GELANITE Y'IBIRYO BYO MU NZU Z'IBIKORESHO BYA FERWAFA, Ubu dufite isoko ryinshi ry'ibicuruzwa ndetse n'igiciro cyabyo. Murakaza neza kubaza ku bicuruzwa byacu n'ibisubizo byacu.
Muri rusange twemera ko imiterere y'umuntu ari yo ituma ibicuruzwa biba byiza, ibisobanuro birambuye ni byo bigaragaza ubwiza bw'ibicuruzwa, hamwe n'umwuka w'itsinda W'INYAKURI, UFITE AKAMARO KANDI UDUSHYA kuriGelatin y'uruhu rw'inka, Gelatin y'inka yo mu BushinwaTwabaye umufatanyabikorwa wawe wiringirwa mu masoko mpuzamahanga y'ibicuruzwa byacu. Twibanda ku gutanga serivisi ku bakiriya bacu nk'ikintu cy'ingenzi mu gushimangira umubano wacu w'igihe kirekire. Kuba ibicuruzwa n'ibisubizo byiza bihari buri gihe hamwe na serivisi nziza mbere na nyuma yo kugurisha bituma habaho ipiganwa rikomeye ku isoko rikomeje kwiyongera ku isi. Twiteguye gukorana n'inshuti z'ubucuruzi zo mu gihugu no mu mahanga, kugira ngo dushyireho ahazaza heza. Murakaza neza musura uruganda rwacu. Twishimiye kugirana ubufatanye na mwe.
GelkenIshobora gutanga gelatin nziza cyane ya Bovine hakurikijwe ibisabwa n'abakora. Gelken 80-320 bloom Bovine gelatin ishobora guhaza ibyifuzo by'abakiriya ku mirimo itandukanye.
Kubera ko ari isoko ryizewe rya gelatin, Gelken itanga gelatin y'ingurube ku nganda nyinshi zikora ibiryo zikomeye mu bihugu bitandukanye muri Amerika, Uburusiya, Filipine, Ubuhinde, UAE n'ibindi.Gelatin y'inkaIkomoka ku ruhu rw'inka 100%, ari nabyo biva mu ruhu rw'inka n'inka. Gelatin y'inka itanga inyongeramusaruro ku nganda z'ibiribwa.
Ubusanzwe, gelatin ifite indabyo 80-320, viscosity 1.0-4.0 mPa ikoreshwa cyane mu gutunganya ibiribwa. Kandi dushobora no gutanga amahitamo atandukanye y’indabyo nyinshi n’viscosity bitewe n’ibyo abakiriya bakeneye. Kandi ubushobozi bwacu ni toni 15000 ku mwaka, menya neza ko urunigi rwawe rw’ibicuruzwa ruhagaze neza kandi rufite umutekano.
Gelatin yacu ya Halal ifite icyemezo cya FDA, ISO, HACCP, FSSC, GMP, HALAL, ishobora kuguha umutekano, ubuzima bwiza n'ubuziranenge buhamye. Kandi ubuziranenge bwacu bwujuje ibipimo bya GB, EU, USP. Kandi dufite ubunararibonye bwinshi mu bihugu byinshi bitandukanye kugira ngo gelatin ishobore kwakirwa neza.
Ipaki yacu: 25KG/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Inyandiko zigaragaza ko ibicuruzwa byihariye ari byo: Icyemezo cy'isesengura; Icyemezo cy'ubuzima bw'amatungo; Icyemezo cy'aho bikomoka.B/L, Urutonde rw'ibipakiye hamwe n'inyemezabuguzi y'ubucuruzi.
Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa gutumiza ku bwinshi kwa 25-200KG ku kizamini cyawe.
| Ibipimo by'ikizamini | Ibisobanuro |
| Ibisabwa mu bumenyi | Umuhondo woroshye kuva ku muhondo, ifu, uduce duto; nta mpumuro; kubyimba kugira ngo byoroshye iyo winjijwe mu mazi, bishobora kwinjiza amazi inshuro 5-10. |
| Ingufu za Gel (6.67% 10℃) | 80-320 |
| Ubushyuhe (6.67% 60℃) | 2.0-4.0 mpa·s |
| Ingano y'uduce duto | Umeshi 8-60 |
| PH | 4.0-7.2 |
| Kohereza | Ihererekanya ry'amajwi 450nm ≥ 70% |
| Ihererekanyamakuru rya 620nm ≥ 90% | |
| Umucyo (5%) | ≥ mm 500 |
| Uduce tudashobora gushonga | ≤ 0.2% |
| Dioxyde de sulfure | ≤ 30 mg/kg |
| Peroxide (H2O2) | ≤ 10 mg/kg |
| Igihombo ku kumisha | ≤ 14.0% |
| Ivu | ≤ 2.0% |
| Arsenic (As) | ≤ 1.0 mg/kg |
| Chromium (Cr) | ≤ 2.0 mg/kg |
| Umuyobozi (PB) | ≤ 1.0mg/kg |
| Kadiyumu (Ca) | ≤ 0.5 mg/kg |
| Mercure (Hg) | ≤ 0.1 mg/kg |
| Zinc (Zn) | ≤ 30mg/kg |
| Icyuma (Fe) | ≤ 30mg/kg |
| Umubare wose wa bagiteri | ≤ 10 CFU/g |
| Ibara rya Koliforumu | Ibibi/10g |
| Salmonella | Ibibi/10g |
Muri rusange twemera ko imiterere y'umuntu ari yo ituma ibicuruzwa bye biba byiza, ibisobanuro birambuye ni byo bigaragaza ubwiza bw'ibicuruzwa, hamwe n'umwuka w'itsinda ry'abantu bose BISHINGIYE, BIKORA KANDI BISHINZWE GUHANGANA N'IBINTU BY'IBIRYO BYA GELANITE Y'IBIRUNGO BY'IBIJUMBA BYA GELANITE Y'IBIRYO BYA GELANITE Y'IBIRYO BYO MU NZU Z'IBIKORESHO BYA FERWAFA, Ubu dufite isoko ryinshi ry'ibicuruzwa ndetse n'igiciro cyabyo. Murakaza neza kubaza ku bicuruzwa byacu n'ibisubizo byacu.
Gelatin y'uruhu rw'inka, Gelatin y'inka yo mu BushinwaTwabaye umufatanyabikorwa wawe wiringirwa mu masoko mpuzamahanga y'ibicuruzwa byacu. Twibanda ku gutanga serivisi ku bakiriya bacu nk'ikintu cy'ingenzi mu gushimangira umubano wacu w'igihe kirekire. Kuba ibicuruzwa n'ibisubizo byiza bihari buri gihe hamwe na serivisi nziza mbere na nyuma yo kugurisha bituma habaho ipiganwa rikomeye ku isoko rikomeje kwiyongera ku isi. Twiteguye gukorana n'inshuti z'ubucuruzi zo mu gihugu no mu mahanga, kugira ngo dushyireho ahazaza heza. Murakaza neza musura uruganda rwacu. Twishimiye kugirana ubufatanye na mwe.



