Gelatin y'ibiryo byo mu bwoko bwa High Boom Retailed Foods kuri bombo za Gummy
Inyubako zacu zifite ibikoresho bihagije n'ibikoresho byiza cyane mu byiciro byose by'umusaruro bidufasha kwemeza ko abakiriya bacu bishimira cyane ibyo kurya bya High Boom Wholesale Halal.Gelatin y'ibiribwaKu bijyanye na Gummy bombo, Bitewe n'iterambere rya sosiyete n'ubukungu, ikigo cyacu kizakomeza kugendera ku mahame ya "Twibande ku cyizere, ireme ryinshi mbere ya byose", kandi twiteze kuzatanga ejo hazaza heza kuri buri mukiriya.
Ibikoresho byacu bifite ibikoresho bihagije n'ibikoresho byiza cyane mu byiciro byose by'umusaruro bidufasha kwemeza ko abakiriya bacu banyurwa n'ibyo bakeneye byose.Gelatin y'ibiribwa, Gelatin yo gukoresha bombo za Gummy, Mu kubahiriza ihame ryo "guharanira inyungu z'abantu, gutsinda ukurikije ubuziranenge", isosiyete yacu yakira byimazeyo abacuruzi bo mu gihugu no mu mahanga kudusura, bakavugana natwe mu bucuruzi kandi bagafatanya guhanga ahazaza heza.
Collagen ikoreshwa cyane mu bwiza no mu mavuta yo kwisiga. Collagen ifite ibyiza byo kugira isuku nyinshi, ubwiza bwiza no kwita ku ruhu. Itwikira uturemangingo twa kanseri, ikatubuza gukura cyangwa kwangirika. Collagen ikwiriye diyabete, abarwayi b'impyiko n'abandi barwayi bakomeye kugira ngo inyure ibiryo byiza bya poroteyine.
Kolajeni ikora urwego rwo guha umubiri imbaraga n'imiterere.
| Ibintu | Ibisobanuro | Ibisubizo |
| Ifishi y'ikigo | Ifu cyangwa utunyangingo dusa, tworoshye, nta gukaranga | IMPASI |
| Ibara | Ifu y'umweru cyangwa umuhondo | IMPASI |
| Tegereza kandi uhumure | Nta mpumuro | IMPASI |
| Umwanda | Nta mwanda ugaragara | IMPASI |
| Ubucucike bw'ibice (g/ml) | 0.3-0.5 | 0.32 |
| Poroteyine (%, igipimo cy'impinduka 5.79) | ≥95 | 97 |
| PH (igisubizo cya 5%) | 5.00-7.50 | 6.46 |
| Ivu (%) | ≤2.00 | 1.15 |
| Ubushuhe (%) | ≤7.00 | 6.3 |
| Uburemere bwa molekile (Da) | 500-2000 | 500-2000 |
| Ibyuma biremereye (mg/kg) | Ingano y'uburemere (Lead) ≤0.50 | <0.50 |
| Arsenic (As) ≤0.50 | <0.50 | |
| Mercure (Hg) ≤0.50 | <0.50 | |
| Chrome (Cr) ≤2.00 | 0.78 | |
| Kadiyumu (Cd) ≤0.10 | <0.1 | |
| Umubare wose wa bagiteri (CFU/g) | ≤1000 | <100 |
| Koliforumu (CFU/g) | ≤10 | <10 |
| Salmonella (CFU/g) | Ububi | Ntibyabonetse |
| Staphylococcus aureus (CFU/g) | Ububi | Ntibyabonetse |
| Itariki y'imirire | garama 100 | NRV% |
| Kalori | 1506KJ | 18% |
| Poroteyine | 90g | 150% |
| Ibinure | 0g | 0% |
| Karubohidrati | 0g | 0% |
| Sodiyumu | 100mg | 5% |
| Bika ahantu hakonje kandi humutse, ku bushyuhe buri hagati ya 5℃ na 35℃ | ||
| Igihe cyo kubikwa: Imyaka 2 uhereye igihe cyakorewe, mu ipaki y'umwimerere. | ||
•Kurinda indwara ya osteoporosis; kunoza ubuzima bw'ingingo, kurinda no gusana ingingo;
•Uruhu rukomeye kandi rwiza, rutuma uruhu rworoha, rworoshye, rufashe neza kandi rurerure; Indwara nziza irabagirana; Igituza cyiza;
•Kugabanya ibiro no kugumana ubuzima bwiza; Kongera ubudahangarwa bw'umubiri bw'umuntu.
Ibikoresho byacu bifite ibikoresho bihagije n'uburyo bwiza bwo gukora mu byiciro byose by'umusaruro bidufasha kwemeza abakiriya bacu bose ko bazahabwa ibiryo byiza bya High Boom Wholesale Halal Edible Food Gelatin for Gummy Candy, hamwe n'iterambere rya sosiyete n'ubukungu, ikigo cyacu kizakomeza kugendera ku mahame ya "Twibande ku cyizere, ubwiza bube ubwa mbere", kandi twiteze gutanga ejo hazaza heza kuri buri mukiriya.
Gelatin y'ibiribwa, Gelatin ikoreshwa mu gusya, Mu kubahiriza ihame ryo "guharanira inyungu z'abantu, gutsinda bitewe n'ubwiza", isosiyete yacu yakira byimazeyo abacuruzi bo mu gihugu no mu mahanga kudusura, bakavugana natwe mu bucuruzi kandi bagafatanya gutegura ahazaza heza.



