Ibicuruzwa byinshi Byinshi Byinshi Halal Ibiryo biribwa Gelatin kuri bombo ya Gummy
Ibikoresho byacu bifite ibikoresho byiza hamwe nuburyo bwiza bwo hejuru murwego rwo hejuru rwumusaruro bidushoboza kwemeza abakiriya bose kuzuza ibicuruzwa byinshi bya Halal EdibleIbiryo Gelatinkuri bombo ya Gummy, Hamwe niterambere ryumuryango nubukungu, uruganda rwacu ruzakomeza gukurikiza amahame ya "Wibande ku kwizerana, ubuziranenge bwo hejuru bwa mbere", byongeye kandi, turateganya gutanga ejo hazaza heza na buri mukiriya.
Ibikoresho byacu bifite ibikoresho byiza hamwe nuburyo bwiza bwo hejuru murwego rwo hejuru rwibikorwa bidushoboza kwemeza abakiriya bose kuzuzaIbiryo Gelatin, Gelatin Kuri Gummy Candy, Mu gukurikiza ihame ry '"icyerekezo cyabantu, gutsindira ubuziranenge", isosiyete yacu yakira byimazeyo abacuruzi baturutse mu gihugu ndetse no hanze yarwo kudusura, kuganira nubucuruzi no gufatanya gushiraho ejo hazaza heza.
Kolagen ikoreshwa cyane mubwiza no kwisiga.Collagen ifite ibyiza byo kwera cyane, ubwiza bwiza ningaruka zo kwita ku ruhu.Itwikiriye selile ya kanseri, ikabuza gukura cyangwa metastasize.Kolagen ikwiranye na diyabete, abarwayi b'impyiko n'abandi barwayi bakomeye kugira ngo bakire ibiryo byiza bya poroteyine nziza.
Kolagen ikora scafold kugirango itange imbaraga nuburyo umubiri.
Ibintu | Ibisobanuro | Igisubizo |
Ifishi y'ishirahamwe | Ifu imwe cyangwa granules, yoroshye, nta keke | PASS |
Ibara | Ifu yera cyangwa umuhondo | PASS |
Gerageza no guhumurirwa | Nta mpumuro | PASS |
Umwanda | Nta mwanda ugaragara | PASS |
ubucucike (g / ml) | 0.3-0.5 | 0.32 |
Poroteyine (% ation igipimo cyo guhindura 5.79) | ≥95 | 97 |
PH (5% igisubizo) | 5.00-7.50 | 6.46 |
Ivu (%) | ≤2.00 | 1.15 |
Ubushuhe (%) | ≤7.00 | 6.3 |
Uburemere bwa molekulari (Da) | 500-2000 | 500-2000 |
Icyuma Cyinshi (mg / kg) | Kuyobora () ≤0.50 | <0.50 |
Arsenic (Nka) ≤0.50 | <0.50 | |
Mercure (Hg) ≤0.50 | <0.50 | |
Chrome (Cr) ≤2.00 | 0.78 | |
Cadmium (Cd) ≤0.10 | <0.1 | |
Umubare wuzuye wa bagiteri (CFU / g) | 0001000 | <100 |
Imyambarire (CFU / g) | ≤10 | <10 |
Salmonella (CFU / g) | Ibibi | Ntibimenyekana |
Staphylococcus aureus (CFU / g) | Ibibi | Ntibimenyekana |
Itariki yimirire | 100g | NRV% |
Calorie | 1506KJ | 18% |
Poroteyine | 90g | 150% |
Ibinure | 0g | 0% |
Carbohydrate | 0g | 0% |
Sodium | 100mg | 5% |
Bika ahantu hakonje kandi humye, ku bushyuhe kuva 5 ℃ kugeza 35 ℃ | ||
Ubuzima bwa Shelf: Imyaka 2 uhereye igihe yatangiriye, mubipfunyika byumwimerere. |
•Kurinda ostéoporose;Kunoza ubuzima buhuriweho, kurinda no gusana ingingo;
•Uruhu rukomeye kandi rwiza, kora uruhu rworoshye, rworoshye, rukomeye kandi rworoshye;Intwaro nziza nziza;Amabere akungahaye;
•Gabanya ibiro kandi ukomeze kuba mwiza;Kongera ubudahangarwa bw'umuntu.
Ibikoresho byacu bifite ibikoresho byiza hamwe nuburyo bwiza bwo hejuru murwego rwo hejuru rwumusaruro bidushoboza kwemeza abakiriya bose kuzuza ibicuruzwa byinshi bya Halal EdibleIbiryo Gelatinkuri Gummy Candy, Hamwe niterambere ryumuryango nubukungu, uruganda rwacu ruzakomeza gukurikiza amahame ya "Twibande ku kwizerana, ubuziranenge bwo hejuru bwa mbere", byongeye kandi, turateganya gutanga ejo hazaza heza na buri mukiriya.
Ibiribwa Gelatin, Gelatin kuri bombo ya gummy, Mu gukurikiza ihame ry '“abantu berekeza ku bantu, gutsindira ubuziranenge”, isosiyete yacu yakira byimazeyo abacuruzi baturuka mu gihugu ndetse no mu mahanga kugira ngo badusure, bavugane n’ubucuruzi kandi dufatanyirize hamwe ejo hazaza heza.