Urugo

Tuzi ko tuzatera imbere gusa iyo dushobora kwemeza ko igiciro cyacu cyo kugurisha gihagaze neza kandi gifite ubwiza bwiza, ariko kandi tukarushaho kugira inyungu mu byongera ku biribwa byiza cyane, tukanabikoresha mu nganda z’ibiribwa, dukurikiza amahame y’ubucuruzi agira ati 'umukiriya agomba gutangira, agakomeza imbere', twishimiye cyane abakiriya bo mu rugo no mu mahanga kugira ngo badufashe.
Tuzi ko tuzatera imbere gusa iyo dushobora kwemeza ko igiciro cyacu cyo kugurisha gihujwe kandi gifite ireme ryiza, byose bikaba byiza icyarimwe kuriGelatin y'inka yo mu Bushinwa, Ifu ya Gelatin yo mu bwoko bw'ibiribwaIbicuruzwa byinshi byujuje amabwiriza mpuzamahanga akomeye kandi hamwe na serivisi yacu yo kubigeza ku rwego rwo hejuru, uzajya ubigezaho igihe icyo ari cyo cyose n'ahantu hose. Kandi kubera ko Kayo icuruza ibikoresho byose byo kwirinda, abakiriya bacu ntibagomba gutakaza umwanya wo guhaha.

GelkenIshobora gutanga gelatin nziza cyane ya Bovine hakurikijwe ibisabwa n'abakora. Gelken 80-320 bloom Bovine gelatin ishobora guhaza ibyifuzo by'abakiriya ku mirimo itandukanye.

Kubera ko ari isoko ryizewe rya gelatin, Gelken itanga gelatin y'ingurube ku nganda nyinshi zikora ibiryo zikomeye mu bihugu bitandukanye muri Amerika, Uburusiya, Filipine, Ubuhinde, UAE n'ibindi.Gelatin y'inkaIkomoka ku ruhu rw'inka 100%, ari nabyo biva mu ruhu rw'inka n'inka. Gelatin y'inka itanga inyongeramusaruro ku nganda z'ibiribwa.

Ubusanzwe, gelatin ifite indabyo 80-320, viscosity 1.0-4.0 mPa ikoreshwa cyane mu gutunganya ibiribwa. Kandi dushobora no gutanga amahitamo atandukanye y’indabyo nyinshi n’viscosity bitewe n’ibyo abakiriya bakeneye. Kandi ubushobozi bwacu ni toni 15000 ku mwaka, menya neza ko urunigi rwawe rw’ibicuruzwa ruhagaze neza kandi rufite umutekano.

Gelatin yacu ya Halal ifite icyemezo cya FDA, ISO, HACCP, FSSC, GMP, HALAL, ishobora kuguha umutekano, ubuzima bwiza n'ubuziranenge buhamye. Kandi ubuziranenge bwacu bwujuje ibipimo bya GB, EU, USP. Kandi dufite ubunararibonye bwinshi mu bihugu byinshi bitandukanye kugira ngo gelatin ishobore kwakirwa neza.

Ipaki yacu: 25KG/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Inyandiko zigaragaza ko ibicuruzwa byihariye ari byo: Icyemezo cy'isesengura; Icyemezo cy'ubuzima bw'amatungo; Icyemezo cy'aho bikomoka.B/L, Urutonde rw'ibipakiye hamwe n'inyemezabuguzi y'ubucuruzi.

Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa gutumiza ku bwinshi kwa 25-200KG ku kizamini cyawe.

Tuzi ko tuzatera imbere gusa iyo dushobora kwemeza ko igiciro cyacu cyo kugurisha gihagaze neza kandi gifite ubwiza bwiza, ariko kandi tukarushaho kugira inyungu mu byongera ku biribwa byiza cyane, tukanabikoresha mu nganda z’ibiribwa, dukurikiza amahame y’ubucuruzi agira ati 'umukiriya agomba gutangira, agakomeza imbere', twishimiye cyane abakiriya bo mu rugo no mu mahanga kugira ngo badufashe.
Ubwiza bwo hejuru kuriGelatin y'inka yo mu Bushinwa, Ifu ya Gelatin yo mu bwoko bw'ibiribwaIbicuruzwa byinshi byujuje amabwiriza mpuzamahanga akomeye kandi hamwe na serivisi yacu yo kubigeza ku rwego rwo hejuru, uzajya ubigezaho igihe icyo ari cyo cyose n'ahantu hose. Kandi kubera ko Kayo icuruza ibikoresho byose byo kwirinda, abakiriya bacu ntibagomba gutakaza umwanya wo guhaha.