Urugo

"Dushingiye ku isoko ry'imbere mu gihugu no kwagura ubucuruzi mu mahanga" ni yo ngamba yacu yo kunoza ibicuruzwa bishya bishyushye.Inyama z'inka zihisha ibiryo GelatinGelatin y'amatungo yo mu bwoko bwa Halal Bovine ikoreshwa mu guteka ibiryo biryoshye, Duhora dutanga ibicuruzwa byiza cyane na serivisi nziza ku bakoresha ubucuruzi n'abacuruzi benshi. Murakaza neza kwifatanya natwe, dukore udushya hamwe, kandi dukore inzozi nziza.
"Dushingiye ku isoko ry'imbere mu gihugu no kwagura ubucuruzi mu mahanga" ni yo ngamba zacu zo kunozaInyama z'inka zihisha ibiryo Gelatin, Gelatin y'inka y'Ubushinwa isanzwe ya Halal, Isosiyete yacu yiga ibitekerezo bishya, igenzura neza ubuziranenge, ikurikirana serivisi zitandukanye, kandi ikubahiriza gutanga ibisubizo byiza. Ubucuruzi bwacu bugamije "kuba umukiriya mwiza kandi wizewe, igiciro cyiza, mbere ya byose", bityo twatsindiye icyizere cy'abakiriya benshi! Niba ushishikajwe n'ibicuruzwa byacu n'ibisubizo na serivisi zacu, ntugatinye kutwandikira!

GelkenIshobora gutanga gelatin nziza cyane ya Bovine hakurikijwe ibisabwa n'abakora. Gelken 80-320 bloom Bovine gelatin ishobora guhaza ibyifuzo by'abakiriya ku mirimo itandukanye.

Kubera ko ari isoko ryizewe rya gelatin, Gelken itanga gelatin y'ingurube ku nganda nyinshi zikora ibiryo zikomeye mu bihugu bitandukanye muri Amerika, Uburusiya, Filipine, Ubuhinde, UAE n'ibindi.Gelatin y'inkaIkomoka ku ruhu rw'inka 100%, ari nabyo biva mu ruhu rw'inka n'inka. Gelatin y'inka itanga inyongeramusaruro ku nganda z'ibiribwa.

Ubusanzwe, gelatin ifite indabyo 80-320, viscosity 1.0-4.0 mPa ikoreshwa cyane mu gutunganya ibiribwa. Kandi dushobora no gutanga amahitamo atandukanye y’indabyo nyinshi n’viscosity bitewe n’ibyo abakiriya bakeneye. Kandi ubushobozi bwacu ni toni 15000 ku mwaka, menya neza ko urunigi rwawe rw’ibicuruzwa ruhagaze neza kandi rufite umutekano.

Gelatin yacu ya Halal ifite icyemezo cya FDA, ISO, HACCP, FSSC, GMP, HALAL, ishobora kuguha umutekano, ubuzima bwiza n'ubuziranenge buhamye. Kandi ubuziranenge bwacu bwujuje ibipimo bya GB, EU, USP. Kandi dufite ubunararibonye bwinshi mu bihugu byinshi bitandukanye kugira ngo gelatin ishobore kwakirwa neza.

Ipaki yacu: 25KG/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Inyandiko zigaragaza ko ibicuruzwa byihariye ari byo: Icyemezo cy'isesengura; Icyemezo cy'ubuzima bw'amatungo; Icyemezo cy'aho bikomoka.B/L, Urutonde rw'ibipakiye hamwe n'inyemezabuguzi y'ubucuruzi.

Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa gutumiza ku bwinshi kwa 25-200KG ku kizamini cyawe.

"Dushingiye ku isoko ry'imbere mu gihugu no kwagura ubucuruzi bwo mu mahanga" ni ingamba zacu zo kunoza ibicuruzwa bishya bishyushye by'inka karemano Gelatin y'inyama z'inka zihishwe Gelatin y'inyama z'inka zihishwe Gelatin y'inyama z'inka zihishwe Gelatin y'inyama z'inka zihishwe Gelatin y'inyama z'inka zihishwe Gelatin y'inyama z'inka zihishwe Gelatin y'inyama z'inka ikoreshwa mu guteka ibiryo, duhora dutanga ibicuruzwa byiza cyane na serivisi nziza ku bakoresha ubucuruzi n'abacuruzi benshi. Murakaza neza kwifatanya natwe, dukore udushya hamwe, kandi dukore inzozi nziza.
Gelatin y'inka y'Ubushinwa isanzwe ya Halal, Gelatin y'ibiribwa by'inka, Isosiyete yacu yiga ibitekerezo bishya, igenzura neza ubuziranenge, ikurikirana serivisi zose, kandi ikurikiza uburyo bwo gutanga ibisubizo byiza. Ubucuruzi bwacu bugamije "kuba umukiriya mwiza kandi wizewe, igiciro cyiza, mbere ya byose", bityo twakunzwe n'abakiriya benshi! Niba ushishikajwe n'ibicuruzwa byacu n'ibisubizo na serivisi zacu, ntugatinye kutwandikira!