Gelatin y'inyama z'inka igurishwa cyane140-3200bloom Halal Bovine kuri Capsules zikomeye
Ibyo duharanira iteka ryose ni imyumvire yo “kureba isoko, kuzirikana umuco, kuzirikana siyansi” hamwe n'inyigisho yo “kugira ireme ry'ibanze, kwizera ibintu by'ingenzi n'ubuyobozi bw'icyateye imbere” ku isoko rishyushye140-3200bloom HalalGelatin y'inkaKu bijyanye na Capsules zikomeye, "Gukora ibicuruzwa by'ubuziranenge buhanitse" bishobora kuba intego y'iteka ryose y'ikigo cyacu. Dukora ingamba zidacogora kugira ngo dusobanukirwe intego ya "Tuzahora dukomeza kujyana n'igihe".
Ibyo duharanira iteka ryose ni imyumvire yo “kureba isoko, kuzirikana umuco, kuzirikana siyansi” hamwe n’inyigisho yo “kugira ireme ry’ibanze, kwizera ibintu by’ingenzi n’ubuyobozi bw’ibyateye imbere” kuriGelatin y'inka, Gelatin yo gukoresha mu tubyimbaKubera ko ihame ry'imikorere ari "kuba ushingiye ku isoko, kwizerana nk'ihame, inyungu kuri bose nk'intego ifatika", dukomeza "kubera abakiriya mbere, ubwiza bw'ubuziranenge, serivisi mbere" nk'intego yacu, twiyemeje gutanga ubuziranenge bw'umwimerere, gutanga serivisi nziza, twashimiwe kandi twizera inganda z'ibice by'imodoka. Mu gihe kizaza, tuzatanga ibicuruzwa byiza na serivisi nziza ku bakiriya bacu, twishimire ibitekerezo n'ibitekerezo bivuye hirya no hino ku isi.
GelkenIshobora gutanga gelatin nziza cyane ya Bovine hakurikijwe ibisabwa n'abakora. Gelken 80-320 bloom Bovine gelatin ishobora guhaza ibyifuzo by'abakiriya ku mirimo itandukanye.
Kubera ko ari isoko ryizewe rya gelatin, Gelken itanga gelatin y'ingurube ku nganda nyinshi zikora ibiryo zikomeye mu bihugu bitandukanye muri Amerika, Uburusiya, Filipine, Ubuhinde, UAE n'ibindi.Gelatin y'inkaIkomoka ku ruhu rw'inka 100%, ari nabyo biva mu ruhu rw'inka n'inka. Gelatin y'inka itanga inyongeramusaruro ku nganda z'ibiribwa.
Ubusanzwe, gelatin ifite indabyo 80-320, viscosity 1.0-4.0 mPa ikoreshwa cyane mu gutunganya ibiribwa. Kandi dushobora no gutanga amahitamo atandukanye y’indabyo nyinshi n’viscosity bitewe n’ibyo abakiriya bakeneye. Kandi ubushobozi bwacu ni toni 15000 ku mwaka, menya neza ko urunigi rwawe rw’ibicuruzwa ruhagaze neza kandi rufite umutekano.
Gelatin yacu ya Halal ifite icyemezo cya FDA, ISO, HACCP, FSSC, GMP, HALAL, ishobora kuguha umutekano, ubuzima bwiza n'ubuziranenge buhamye. Kandi ubuziranenge bwacu bwujuje ibipimo bya GB, EU, USP. Kandi dufite ubunararibonye bwinshi mu bihugu byinshi bitandukanye kugira ngo gelatin ishobore kwakirwa neza.
Ipaki yacu: 25KG/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Inyandiko zigaragaza ko ibicuruzwa byihariye ari byo: Icyemezo cy'isesengura; Icyemezo cy'ubuzima bw'amatungo; Icyemezo cy'aho bikomoka.B/L, Urutonde rw'ibipakiye hamwe n'inyemezabuguzi y'ubucuruzi.
Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa gutumiza ku bwinshi kwa 25-200KG ku kizamini cyawe.
| Ibipimo by'ikizamini | Ibisobanuro |
| Ibisabwa mu bumenyi | Umuhondo woroshye kuva ku muhondo, ifu, uduce duto; nta mpumuro; kubyimba kugira ngo byoroshye iyo winjijwe mu mazi, bishobora kwinjiza amazi inshuro 5-10. |
| Ingufu za Gel (6.67% 10℃) | 80-320 |
| Ubushyuhe (6.67% 60℃) | 2.0-4.0 mpa·s |
| Ingano y'uduce duto | Umeshi 8-60 |
| PH | 4.0-7.2 |
| Kohereza | Ihererekanya ry'amajwi 450nm ≥ 70% |
| Ihererekanyamakuru rya 620nm ≥ 90% | |
| Umucyo (5%) | ≥ mm 500 |
| Uduce tudashobora gushonga | ≤ 0.2% |
| Dioxyde de sulfure | ≤ 30 mg/kg |
| Peroxide (H2O2) | ≤ 10 mg/kg |
| Igihombo ku kumisha | ≤ 14.0% |
| Ivu | ≤ 2.0% |
| Arsenic (As) | ≤ 1.0 mg/kg |
| Chromium (Cr) | ≤ 2.0 mg/kg |
| Umuyobozi (PB) | ≤ 1.0mg/kg |
| Kadiyumu (Ca) | ≤ 0.5 mg/kg |
| Mercure (Hg) | ≤ 0.1 mg/kg |
| Zinc (Zn) | ≤ 30mg/kg |
| Icyuma (Fe) | ≤ 30mg/kg |
| Umubare wose wa bagiteri | ≤ 10 CFU/g |
| Ibara rya Koliforumu | Ibibi/10g |
| Salmonella | Ibibi/10g |
Ibyo duharanira iteka ryose ni "kureba isoko, kuzirikana umuco, kuzirikana siyansi" hamwe n'inyigisho "y'ubuziranenge bw'ibanze, kwizera ibintu by'ingenzi n'ubuyobozi bw'icyateye imbere" ku isoko rishyushye140-3200bloom Halal Bovine Gelatin yo mu bwoko bwa Capsules zikomeye, "Gukora ibicuruzwa by'ubuziranenge buhanitse" bishobora kuba intego y'iteka ryose y'ikigo cyacu. Dukora ingamba zidahwema kugira ngo dusobanukirwe intego ya "Tuzahora duhuza n'igihe".
Gelatin y'ingurube, Gelatin y'ibinini, Kubera ko ihame ry'imikorere ari "kuba ushingiye ku isoko, ubudahemuka nk'ihame, inyungu kuri bose nk'intego", dukomeza "kubera abakiriya mbere, ubwiza bw'ubuziranenge, serivisi mbere" nk'intego yacu, twiyemeje gutanga ubuziranenge bw'umwimerere, gutanga serivisi nziza, twashimiwe kandi twizera mu nganda z'ibice by'imodoka. Mu gihe kizaza, tuzatanga ibicuruzwa byiza na serivisi nziza ku bakiriya bacu, twishimiye ibitekerezo n'ibitekerezo bivuye hirya no hino ku isi.



