Murugo

Ubu dufite abakiriya batari bake bakozi beza cyane mubucuruzi no kwamamaza, QC, no gukorana nuburyo bwo gukemura ibibazo mugihe muburyo bwo gushiraho IOS Icyemezo cyUbushinwa Icuruzwa ryibiribwa byinshiIfu ya Gelatin, Intego nyamukuru yikigo cyacu kwari ukubaho kwibuka gushimishije kubaguzi bose, no gushyiraho umubano muremure wikigo hamwe nabakiriya nabakoresha kwisi yose.
Ubu dufite abakiriya batari bake bakozi beza cyane mubucuruzi no kwamamaza, QC, no gukorana nuburyo bwo gukemura ibibazo mugihe muburyo bwo kuremaUbushinwa Fish Gelatin, Ifu ya Gelatin, Ibicuruzwa byinshi bihuye neza cyane nubuyobozi bukomeye kandi hamwe na serivisi yacu yo gutanga ibiciro byambere uzayitanga mugihe icyo aricyo cyose nahantu hose.Kandi kubera ko Kayo akora ibintu byose birinda ibikoresho, abakiriya bacu ntibagomba guta igihe cyo guhaha hirya no hino.

Fish Gelatinisanzwe ikoreshwa nkubwoko bwingirakamaro mu nganda zibiribwa, cyane cyane kuri gummies, jelly hamwe nimirire.Gelken mubisanzwe itanga 200-240 indabyo Amafi gelatine yo gukora ibiryo.

Imbaraga za gel zitandukanye hamwe na viscosities zituma amafi ya gelatine yacu akoreshwa mubikorwa bitandukanye byibiribwa.Dutanga ibisubizo bitandukanye kubijyanye no gutunganya ibiryo n'ibinyobwa, nka bombo ya gummy, jelly, utubari twimirire nibindi nibindi 200-240 birabya na 2.5-4.0 mpa.s cyangwa ibindi bisubizo byabigenewe birashobora guhaza ibyifuzo bitandukanye byabakora ibiryo byiza.

Ku mafi gelatine, duhangayikishijwe cyane nibikoresho byayo, ni ukuvuga uruhu rw amafi.Amafi yacu gelatine yakuwe 100% kuruhu rwamafi ya tilapiya, kandi uruhu rugomba kuba rufite isuku kandi rushya.Twifashishije kandi tekinoroji yambere yo kuyungurura kugirango amafi yacu ya gelatine yera, adahumura kandi adafite gahunda kugirango twuzuze ibyo abakiriya bacu bakeneye.

Dutanga ibyemezo bitandukanye bya gelatine y amafi:FDA, ISO, GMP, HALAL, Kosher ibyemezo.Mubyongeyeho, hamwe na toni 15000 ubushobozi, turemeza ko gutanga byihuse no gutanga bihamye.

Ubu twohereza ibicuruzwa bya Fish gelatine muri Kanada, Amerika, Uburusiya, Tailand, Phillipine nibindi. Ubwiza bwibicuruzwa byacu butuma umusaruro wawe wibiribwa ukora neza kandi ubwiza bwibicuruzwa byarangiye burahoraho.Dutanga kandi 100% nyuma yo kugurisha.

Ipaki yacu: 25kg / igikapu, igikapu cya PE imbere, igikapu hanze.
Inyandiko zemeza ibicuruzwa:Icyemezo cy'isesengura;Icyemezo cyubuzima bwamatungo;Icyemezo cy'inkomoko, fagitire yo gupakira, Urutonde rwo gupakira na fagitire y'ubucuruzi.

Gelken irashobora gutanga 100-500g icyitegererezo kubuntu kugirango ugerageze mbere yo gutanga amabwirizaTufite abakiriya batari bake bakozi beza cyane mubucuruzi bwo kwamamaza no kwamamaza, QC, no gukorana nuburyo bwo gukemura ibibazo mugihe muburyo bwo gushiraho ibyemezo bya IOS Icyemezo cyu Bushinwa cyongera ibiryo byinshi.Ifu ya Gelatin, Intego nyamukuru yikigo cyacu kwari ukubaho kwibuka gushimishije kubaguzi bose, no gushyiraho umubano muremure wikigo hamwe nabakiriya nabakoresha kwisi yose.
Icyemezo cya IOSUbushinwa Fish GelatinIfu ya Gelatin Ifu, Ibicuruzwa byinshi bihuye neza cyane n’amabwiriza mpuzamahanga akomeye kandi hamwe na serivisi yacu yo gutanga ibiciro byambere uzayitanga mugihe icyo aricyo cyose nahantu hose.Kandi kubera ko Kayo akora ibintu byose birinda ibikoresho, abakiriya bacu ntibagomba guta igihe cyo guhaha hirya no hino.