Urugo

Dufasha abaguzi bacu mu gutanga ibicuruzwa byiza kandi bifite ireme rihanitse. Kubera ko turi abakora umwuga muri uru rwego, twungutse ubunararibonye bufatika mu gukora no gucunga IOS Certificate Halal Cod Fish Skin Gelatin yo mu Bushinwa yitwa Food Grade Fish Skin Gelatin, twakiranye ikaze inshuti zacu za hafi ziturutse impande zose kugira ngo dufatanye mu gushingira ku nyungu rusange z'igihe kirekire.
Dufasha abaguzi bacu mu gutanga ibicuruzwa byiza kandi bifite ireme ryiza na serivisi nziza. Kubera ko turi abakora umwuga muri uru rwego, twungutse ubunararibonye bufatika mu gukora no gucungaGelatin y'uruhu rw'amafi n'ifi ikoreshwa mu kurya, Ihame ryacu ni "ubunyangamugayo mbere ya byose, ubwiza buhebuje". Ubu dufite icyizere cyo kuguha serivisi nziza n'ibicuruzwa byiza. Twizeye by'ukuri ko tuzashobora kugirana nawe ubufatanye mu bucuruzi bunogeye buri wese mu gihe kizaza!

Gelatin y'amafiUbusanzwe ikoreshwa nk'ikintu cy'ingenzi mu nganda z'ibiribwa, cyane cyane ku mavuta yo mu bwoko bwa gummies, jelly na nutrition bar. Gelken ikunze gutanga 200-240 bloom Fish gelatin yo gukora ibiryo.

Ingufu zitandukanye za jeli n'ubushyuhe bwemerera jeli yacu y'amafi gukoreshwa mu gutunganya ibiryo bitandukanye. Dutanga ibisubizo bitandukanye byo gukora ibiryo biryoshye n'ibinyobwa, nka bombo za gummy, jeli, utubari tw'imirire n'ibindi. Imbuto zacu za 200-240 bloom na 2.5-4.0 mpa.s cyangwa izindi serivisi zihariye zishobora guhaza ibyifuzo bitandukanye by'abakora ibiryo byiza.

Ku bijyanye na gelatin y'amafi, duhangayikishijwe cyane n'ibikoresho byayo fatizo, ni ukuvuga uruhu rw'amafi. Gelatin yacu y'amafi ivanwa ku ruhu rw'amafi rwa tilapia 100%, kandi uruhu rugomba kuba rusukuye kandi rushya. Dukoresha kandi ikoranabuhanga rigezweho ryo kuyungurura kugira ngo gelatin yacu y'amafi ibe nziza, idafite impumuro kandi idafite imiterere myiza kugira ngo ihuze n'ibyo abakiriya bacu bakeneye.

Dutanga impapuro zitandukanye z’impamyabushobozi ku ifi ya gelatin:Impamyabumenyi za FDA, ISO, GMP, HALAL, KosherByongeye kandi, dufite ubushobozi bwa toni 15000, twizeza ko ibicuruzwa bizatangwa vuba kandi bigatangwa mu buryo burambye.

Ubu twohereza gelatin yacu y'amafi muri Kanada, Amerika, Uburusiya, Tayilande, Filipine n'ahandi. Ubwiza bw'ibicuruzwa byacu butuma inzira yawe yo gukora ibiribwa ikora neza kandi ireme ry'ibicuruzwa byawe rigahoraho. Dutanga kandi serivisi 100% nyuma yo kugurisha.

Pake yacu: 25kg/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Inyandiko zo kwemererwa ku giti cye:Icyemezo cy'isesengura; Icyemezo cy'ubuzima bw'amatungo; Icyemezo cy'aho akomoka, Inyemezabwishyu y'imizigo, Urutonde rw'ibipakiye hamwe n'inyemezabuguzi y'ubucuruzi.

Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu mbere yo gutanga komande. Dufasha abaguzi bacu mu gutanga ibicuruzwa byiza kandi bifite serivisi nziza. Kubera ko turi abahanga mu gukora uru rwego, twungutse ubunararibonye bufatika mu gukora no gucunga icyemezo cya IOS. Gelatin y'uruhu rw'amafi ya Cod yo mu Bushinwa. Gelatin y'uruhu rw'amafi yo mu rwego rw'ibiribwa, twakiranye ikaze inshuti za hafi ziturutse impande zose z'ibidukikije kugira ngo dufatanye natwe mu gushingira ku nyungu rusange z'igihe kirekire.
Gelatin y'uruhu rw'amafi n'ifi ikoreshwa mu kurya, Ihame ryacu ni "ubunyangamugayo mbere ya byose, ubwiza buhebuje". Ubu dufite icyizere cyo kuguha serivisi nziza n'ibicuruzwa byiza. Twizeye by'ukuri ko tuzashobora kugirana nawe ubufatanye mu bucuruzi bunogeye buri wese mu gihe kizaza!