ISO Certificate y'Ubushinwa Ifu ya Gelatin y'ibinyobwa yo mu bwoko bwa dessert yo mu bwoko bwa dessert Ishusho yagaragaye
  • ISO Certificate yo mu Bushinwa Ifu ya Gelatin y'amafi yo mu bwoko bwa dessert yo kunywa
  • ISO Certificate yo mu Bushinwa Ifu ya Gelatin y'amafi yo mu bwoko bwa dessert yo kunywa
  • ISO Certificate yo mu Bushinwa Ifu ya Gelatin y'amafi yo mu bwoko bwa dessert yo kunywa

ISO Certificate yo mu Bushinwa Ifu ya Gelatin y'amafi yo mu bwoko bwa dessert yo kunywa

Nk'imwe mu nini cyaneabatanga gelatinn'inganda zo mu Bushinwa, Gelken ishobora gutanga gelatin y'amafi ifite ubuziranenge n'igiciro cyiza. Twakohereje gelatin yacu y'amafi muri Amerika y'Epfo, i Burayi, Viyetinamu, Tayilande, Ubuhinde na Koreya n'ahandi.

Ku birebana na gelatin y'amafi, duhangayikishijwe cyane n'ibikoresho fatizo. Igomba kuba isukuye kandi ivuye ku mafi mashya. Kandi impumuro yayo ni iy'ingenzi cyane kuri gelatin y'amafi. Dukoresha ikoranabuhanga rigezweho ryo kuyungurura kugira ngo gelatin yacu y'amafi ibe ifite impumuro nke kandi ihuze n'ibyo abakiriya bacu bakeneye.

Muri icyo gihe, gelatin y'amafi ni ubwoko bw'ibiryo, ikaba ikwiriye cyane abaguzi bita ku burambe.

Gelatin y'amafiikurwa mu ruhu rw'amafi ya tilapia n'ibikanka. Gelatin ni biopolymer isanzwe, ikorwa mu bice by'umubiri by'inyamaswa (nk'uruhu n'amagufwa) nyuma yo kuvurwa no guhinduka, hanyuma igakurwa ku bushyuhe bukwiye.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Dutanga imbaraga nyinshi mu bwiza no guteza imbere, ibicuruzwa, kugurisha no kwamamaza ndetse no gukora ifu ya gelatin y'amafi yo mu bwoko bwa ISO Certificate yo mu Bushinwa yo mu rwego rw'ibiribwa, dushobora guhindura ibicuruzwa ukurikije ibyo ukeneye kandi tuzabigupakira ubwawe nubigura.
Dutanga imbaraga nyinshi mu ireme n'iterambere, ibicuruzwa, kugurisha no kwamamaza ndetse no gukoreraIfu ya Gelatin iribwa, Gelatin y'uruhu rw'amafi, Dushyiraho uburyo buhamye bwo kugenzura ubuziranenge. Dufite politiki yo kugarura no guhanahana, kandi ushobora guhanahana mu minsi 7 nyuma yo kwakira ipamba niba riri mu gasanteri gashya kandi dutanga serivisi zo gusana ibicuruzwa byacu ku buntu. Wibuke kutwandikira kugira ngo ubone amakuru arambuye hanyuma tuzaguha urutonde rw'ibiciro biri ku rwego rwo hejuru.

Collagen ikoreshwa cyane mu bwiza no mu mavuta yo kwisiga. Collagen ifite ibyiza byo kugira isuku nyinshi, ubwiza bwiza no kwita ku ruhu. Itwikira uturemangingo twa kanseri, ikatubuza gukura cyangwa kwangirika. Collagen ikwiriye diyabete, abarwayi b'impyiko n'abandi barwayi bakomeye kugira ngo inyure ibiryo byiza bya poroteyine.

Kolajeni ikora urwego rwo guha umubiri imbaraga n'imiterere.

Ibintu Ibisobanuro Ibisubizo
Ifishi y'ikigo Ifu cyangwa utunyangingo dusa, tworoshye, nta gukaranga IMPASI
Ibara Ifu y'umweru cyangwa umuhondo IMPASI
Tegereza kandi uhumure Nta mpumuro IMPASI
Umwanda Nta mwanda ugaragara IMPASI
Ubucucike bw'ibice (g/ml) 0.3-0.5 0.32
Poroteyine (%, igipimo cy'impinduka 5.79) ≥95 97
PH (igisubizo cya 5%) 5.00-7.50 6.46
Ivu (%) ≤2.00 1.15
Ubushuhe (%) ≤7.00 6.3
Uburemere bwa molekile (Da) 500-2000 500-2000
Ibyuma biremereye (mg/kg) Ingano y'uburemere (Lead) ≤0.50 <0.50
Arsenic (As) ≤0.50 <0.50
Mercure (Hg) ≤0.50 <0.50
Chrome (Cr) ≤2.00 0.78
Kadiyumu (Cd) ≤0.10 <0.1
Umubare wose wa bagiteri (CFU/g) ≤1000 <100
Koliforumu (CFU/g) ≤10 <10
Salmonella (CFU/g) Ububi Ntibyabonetse
Staphylococcus aureus (CFU/g) Ububi Ntibyabonetse
Itariki y'imirire garama 100 NRV%
Kalori 1506KJ 18%
Poroteyine 90g 150%
Ibinure 0g 0%
Karubohidrati 0g 0%
Sodiyumu 100mg 5%
Bika ahantu hakonje kandi humutse, ku bushyuhe buri hagati ya 5℃ na 35℃
Igihe cyo kubikwa: Imyaka 2 uhereye igihe cyakorewe, mu ipaki y'umwimerere.

•Kurinda indwara ya osteoporosis; kunoza ubuzima bw'ingingo, kurinda no gusana ingingo;
•Uruhu rukomeye kandi rwiza, rutuma uruhu rworoha, rworoshye, rufashe neza kandi rurerure; Indwara nziza irabagirana; Igituza cyiza;
•Kugabanya ibiro no kugira ubuzima bwiza; Kongera ubudahangarwa bw'umubiri bw'umuntu. Dutanga imbaraga zikomeye mu bwiza no mu iterambere, ibicuruzwa, kugurisha no kwamamaza ndetse no gukoresha Impamyabumenyi ya ISO yo mu Bushinwa yo mu rwego rw'ibiribwa byo mu bwoko bwa China Food Grade Edible Fish Gelatin Powder yo kunywa, Dushobora guhindura ibicuruzwa ukurikije ibyo ukeneye kandi tuzabigupakira ubwawe nubigura.
Gelatin y'uruhu rw'amafi, Ifu ya Gelatin iribwa, Dushyiraho uburyo buhamye bwo kugenzura ubuziranenge. Dufite politiki yo kugarura no guhanahana, kandi ushobora guhanahana mu minsi 7 nyuma yo kwakira ipamba niba riri mu gasanteri gashya kandi dutanga serivisi zo gusana ibicuruzwa byacu ku buntu. Wibuke kutwandikira kugira ngo ubone amakuru arambuye hanyuma tuzaguha urutonde rw'ibiciro biri ku rwego rwo hejuru.

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