ISO Icyemezo Ubushinwa Icyiciro Cyibiryo Kuribwa Ifi Gelatin Ifu yo kunywa
Dutanga imbaraga nyinshi mubyiza no kwiteza imbere, gucuruza, kugurisha no kwamamaza no gukora kubikorwa bya ISO Icyemezo cyu Bushinwa Ibiribwa byo mu bwoko bwa Fish Gelatin Ifu yo kunywa, Turashobora guhitamo ibicuruzwa ukurikije ibyo ukeneye kandi tuzabipakira kugiti cyawe igihe ubonye.
Dutanga imbaraga zikomeye mubwiza niterambere, ibicuruzwa, kugurisha no kwamamaza no gukora kuriIfu ya Gelatin, Uruhu rwamafi Gelatin, Twashyizeho uburyo bukomeye bwo kugenzura ubuziranenge.Dufite politiki yo kugaruka no guhanahana amakuru, kandi urashobora guhana mugihe cyiminsi 7 nyuma yo kwakira wigs niba iri muri sitasiyo nshya kandi dukora serivisi yo gusana kubuntu kubicuruzwa byacu.Wibuke kumva udashaka kutwandikira kubindi bisobanuro hanyuma tuzaguha urutonde rwibiciro byapiganwa noneho.
Kolagen ikoreshwa cyane mubwiza no kwisiga.Collagen ifite ibyiza byo kwera cyane, ubwiza bwiza ningaruka zo kwita ku ruhu.Itwikiriye selile ya kanseri, ikabuza gukura cyangwa metastasize.Kolagen ikwiranye na diyabete, abarwayi b'impyiko n'abandi barwayi bakomeye kugira ngo bakire ibiryo byiza bya poroteyine nziza.
Kolagen ikora scafold kugirango itange imbaraga nuburyo umubiri.
Ibintu | Ibisobanuro | Igisubizo |
Ifishi y'ishirahamwe | Ifu imwe cyangwa granules, yoroshye, nta keke | PASS |
Ibara | Ifu yera cyangwa umuhondo | PASS |
Gerageza no guhumurirwa | Nta mpumuro | PASS |
Umwanda | Nta mwanda ugaragara | PASS |
ubucucike (g / ml) | 0.3-0.5 | 0.32 |
Poroteyine (% ation igipimo cyo guhindura 5.79) | ≥95 | 97 |
PH (5% igisubizo) | 5.00-7.50 | 6.46 |
Ivu (%) | ≤2.00 | 1.15 |
Ubushuhe (%) | ≤7.00 | 6.3 |
Uburemere bwa molekulari (Da) | 500-2000 | 500-2000 |
Icyuma Cyinshi (mg / kg) | Kuyobora () ≤0.50 | <0.50 |
Arsenic (Nka) ≤0.50 | <0.50 | |
Mercure (Hg) ≤0.50 | <0.50 | |
Chrome (Cr) ≤2.00 | 0.78 | |
Cadmium (Cd) ≤0.10 | <0.1 | |
Umubare wuzuye wa bagiteri (CFU / g) | 0001000 | <100 |
Imyambarire (CFU / g) | ≤10 | <10 |
Salmonella (CFU / g) | Ibibi | Ntibimenyekana |
Staphylococcus aureus (CFU / g) | Ibibi | Ntibimenyekana |
Itariki yimirire | 100g | NRV% |
Calorie | 1506KJ | 18% |
Poroteyine | 90g | 150% |
Ibinure | 0g | 0% |
Carbohydrate | 0g | 0% |
Sodium | 100mg | 5% |
Bika ahantu hakonje kandi humye, ku bushyuhe kuva 5 ℃ kugeza 35 ℃ | ||
Ubuzima bwa Shelf: Imyaka 2 uhereye igihe yatangiriye, mubipfunyika byumwimerere. |
•Kurinda ostéoporose;Kunoza ubuzima buhuriweho, kurinda no gusana ingingo;
•Uruhu rukomeye kandi rwiza, kora uruhu rworoshye, rworoshye, rukomeye kandi rworoshye;Intwaro nziza nziza;Amabere akungahaye;
•Gabanya ibiro kandi ukomeze kuba mwiza;Kunoza ubudahangarwa bwa muntu.Dutanga imbaraga nyinshi mubyiza no kwiteza imbere, ibicuruzwa, kugurisha no kwamamaza no gukora kuri ISO Certificate China Food Grade Edible Fish Gelatin Powder yo kunywa, Turashobora guhitamo ibicuruzwa ukurikije ibyo ukeneye kandi tuzabipakira kubwawe iyo ubonye.
Uruhu rwamafi Gelatin, Ifu ya Gelatin, Twashyizeho uburyo bukomeye bwo kugenzura ubuziranenge.Dufite politiki yo kugaruka no guhanahana amakuru, kandi urashobora guhana mugihe cyiminsi 7 nyuma yo kwakira wigs niba iri muri sitasiyo nshya kandi dukora serivisi yo gusana kubuntu kubicuruzwa byacu.Wibuke kumva udashaka kutwandikira kubindi bisobanuro hanyuma tuzaguha urutonde rwibiciro byapiganwa noneho.