Kugirango ubone uburenganzira bwiza bwo kumenya no guca imanza, abaguzi bazahitamo kugura ibiryo bitonze.Baragenda bacukura ibicuruzwa hamwe na allergens, E-code cyangwa urutonde rwibintu bigoye kugirango ibiryo bisanzwe.Gelatin Gelken iha abakiriya ni ibiryo bisanzwe bishobora gutanga byinshi kandi byiza kuruta ibindi bicuruzwa bisa.
Ikoreshwa ryagelatinimaze imyaka myinshi kandi ni kimwe mu biribwa byizwe neza.Ingingo yo gushonga ya gelatin gel ituma irekura impumuro nziza.Iyi miterere idasanzwe hamwe numunwa bigira uruhare runini kubaguzi benshi mugihe bafata icyemezo cyo kugura.Na none kalori nkeya ni ikindi kintu kiranga: niyo isimbuza isukari, aho yashonga, uburyohe bwo gusohora hamwe nimiterere bikomeza kuba bidahindutse.
Impinduka ntagereranywa
Gelatin ni ibiryo bisanzwe na proteyine nziza.Nkurwego rwibiryo, gelatine ntabwo E yongera ibiryo.Gelatin yujuje ibyangombwa byibicuruzwa bisukuye kandi ibyifuzo byayo biriyongera.Muri iki gihe, abantu bagerageza kudakoresha inyongeramusaruro cyangwa zahinduwe zigomba gutwara umubare wa E mu musaruro wibyo kurya.Gelatin irimo ibintu byangiza cyangwa ibindi byongerera imbaraga kandi nta mavuta, cholesterol hamwe na aside irike.Ibikoresho byose bibisi - biva ku nyamaswa nzima zemerewe kurya abantu kandi zagenzuwe na veterineri.
Ubuzima buza imbere
Ndetse n'abantu bafite allergie barashobora gukoresha gelatinamahoro kuko gelatin hydrolyzate ntabwo itera allergique izwi.Nibyo, ibi nabyo bigirira akamaro ababikora, nkibicuruzwa birimo allergens bigomba kuba byanditse neza.Nubwo abaguzi badafite allergie, barashobora kwirinda kugura ibiryo nkibi.Iyindi nyungu ya gelatine: ikomeza ingirangingo zihuza, zitezimbere uruhu kandi zituma umusatsi urabagirana hamwe n imisumari ikomeye.
Ntibisimburwa
Gelatin ifite imbaraga za gel zitandukanye na dogere.Irakwiriye gusya, guhuza, guhuza no guhagarika emulisiyo hamwe nifuro.Gelatin ya Gelken ifasha abakora ibiryo gukora ibicuruzwa bishya, bizima.Ibindi bisimbuza gelatine nka pectin, karrageenan, agar cyangwa ibinyamisogwe nibicuruzwa bya fermentation mubisanzwe bihuza hydrocolloide zitandukanye.Nibintu bigoye cyane bigize ibintu, niko ibyago byinshi byingaruka zitateganijwe kumusaruro.Bashobora gusa gupfukirana bimwe mubintu bya gelatine, ariko ntibigere byuzuye.
Igihe cyo kohereza: Gicurasi-11-2022
