Gelatinni ibintu bisanzwe bihebuje biracyakorwa muri iki gihe mubikorwa byiza cyangwa ibindi bicuruzwa bitunganijwe neza kubera imiterere yabyo idasubirwaho.Nyamara, ubushobozi nyabwo bwa gelatine burenze kure ibyo bugenewe.Gelatin ni ikintu cy'ingenzi mu gukoresha ibiryo bitabarika kandi ifite ibintu byinshi bikora bidashobora kwiganwa byoroshye.Gelatin ni igikoresho cyiza cyane, gelling na fam, emulifier na stabilisateur, hamwe na firime nziza yahoze ari ifuro.Irema uburyo bwiza, itanga uburyohe budasanzwe, kandi ifite umurimo wo kuzamura uburyohe bwo gusohora!Kandi nka poroteyine isukuye, yongerera intungamubiri ibiryo, ni label isukuye, kandi ntabwo allergeque.Bitewe nuburyo bwinshi kandi butandukanye, gelatine ni ikintu cyiza cyo guhitamo ibirungo, ibikomoka ku mata nibindi.
Gelatin ni ikintu cyiza kirimo ibintu byinshi byingirakamaro nkibiryo byongera ibiryo.Gelatin ikoreshwa muburyo bwinshi mukubyara ibiryo bigezweho, urugero kugirango ibicuruzwa bigume mumiterere.Urundi rugero nigicuruzwa gikozwe muri gelatine gishonga mubushyuhe bwumubiri kandi kigakomera iyo gikonje.Kubwibyo, ibicuruzwa birimo gelatine bishonga mumunwa kandi byemeza uburyohe bwiza.Ibintu byiza bya gelatine bituma bidasimburwa murwego rwibiribwa.Nta cholesterol, isukari n'ibinure, byoroshye kurigogora na non-allergenique nabyo nibintu byingenzi bya gelatine.
Gelatin ifite kandi ibyiza mugutegura amavuta make, isukari nke, karori nkeya.Iyo abantu bakeneye kugabanya gufata glycolipide kandi bakumva uburyohe bumwe, birashobora koroshya iterambere nibikorwa byibyo bicuruzwa.Kurugero, nigute ushobora kubona ibiryo birimo amavuta make biryoha nkibiryo byuzuye amavuta?Turashobora kongeramo gelatine kuri cream foromaje kugirango tunoze ubwiza bwayo, twongere emulisifike, kugabanya karori no gukora ifuro.Cyangwa mubikorwa byinyama, gelatine irashobora gutanga umubiri, kongera uburyohe, kunoza imiterere ya organoleptic no kugabanya ijanisha ryibinure.
Gelatin igira uruhare runini mugutegura no guteza imbere ubwoko bushya bwibikomoka ku mata nubutayu.Gukoresha urugero rwiza nubwoko bwa gelatine birashobora gukora urumuri, amavuta yogurt cyangwa gutandukana nibindi bicuruzwa bisanzwe byamata, nka ice cream.Gelatin ishoboye guhuza namazi kandi ni emulisiferi na stabilisateur yisi yose.Irashobora kwigana umunwa "ufite amavuta" kandi ni byiza kubinure bike, ibinure igice cyangwa nibicuruzwa bya zeru.Ikora ice-cream ice cream yoroshye nka ice cream yuzuye ibinure, nta nyongeramusaruro.Ubwiza buhebuje bukora ifuro hamwe na gelatine ubwayo ituma ibikomoka ku mata, nka mousses hamwe n’ibicuruzwa bya cream byakubiswe neza, bikomeza guhagarara neza mubushyuhe bwicyumba kandi bigatanga umunwa mwiza.
Ntabwo aribyo gusagelatintanga uburyo bwiza bwibicuruzwa byamata, nabyo biroroshye gukora.Mubisanzwe, gelatine igomba gushonga mbere yo gutunganywa neza.Ariko mu gutanga amata, ubushyuhe bukunze gukoreshwa bwa pasteurisation burahagije kugirango gelatine irangire burundu.Kubwibyo, intambwe yabanjirije guseswa isibwe mubikorwa, bityo koroshya inzira yumusaruro no kugabanya ibiciro.
Usibye ibikomoka ku mata, ibiryo byinshi ntibishobora gutegurwa nta gelatine iribwa.Harimo idubu ya gummy, gum vino, bombo ya chewy, bombo yimbuto, ibishanga, ibinyomoro, na shokora.Gelatin itanga ubuhanga, guhekenya no kuramba.Ikora kandi igahindura ifuro yumucyo woroshye, uhumeka neza, bigatuma ibicuruzwa no kubika byoroshye.
Umusaruro wibicuruzwa bitetse bisaba kandi uruhare rwa gelatine.Kubera ko gelatine itunganya amavuta cyangwa cream, biroroshye gukora imigati.Gukoresha ubwoko butandukanye bwa gelatine nka poro, amababi cyangwa gelatine ihita mu nganda zibiribwa bituma abayikora bakonjesha kandi bagashonga imigati byoroshye kandi bikongerera igihe cyibicuruzwa byabo.
Gelatine mu bicuruzwa by'inyama ni ingenzi nk'isoko y'ingenzi ya poroteyine.Ukurikije ingeso yo kurya yabantu ba kijyambere, igipimo cyibinure na karubone ya hydrata akenshi usanga ari byinshi, mugihe intungamubiri za poroteyine ari nke cyane.Gelatin irashobora gusimbuza karubone nziza hamwe namavuta mubiribwa byinshi, bigatuma amafunguro agira intungamubiri mugihe bigabanya neza gufata karori.
Gelatin igira kandi uruhare runini mugutegura amafunguro make cyangwa kugabanya amavuta.Bitewe nubushobozi bwayo bwo gukora amavuta-mumazi, gelatine irashobora gusimbuza igice cyibinure byinshi mubicuruzwa byinshi.Akenshi gelatine izakora nkibintu byinshi byongera imbaraga.Ihuza amazi mubicuruzwa byanyuma, ikongeramo byinshi utongeyeho karori.Kandi icyarimwe, irashobora gutanga amavuta kandi igashonga mumunwa, bityo bigatuma abakiriya bemera.Gelatin rero nibyiza mugutezimbere ibicuruzwa byiza-byiza, karori nkeya.
Ntabwo aribyo gusa, gelatine irashobora gusimbuza uruhare rwisukari mubiryo nka "kole" karemano.Nka binder, gelatine irashobora kugabanya neza ibirimo karori hamwe nisukari yibiribwa, mugihe byongera proteine yibiribwa.Ibi cyane cyane bijyanye nisoko ryisoko ryisukari nke nibiribwa bikungahaye kuri proteyine.
Muri rusange, kubera imitungo myinshi ninyungu zayo, gelatine ningirakamaro mugukora ibicuruzwa byiza byokurya byujuje ibyifuzo byabaguzi.Abaguzi barashobora kwishimira ibinure bike, isukari nke hamwe na calorie nkeya bitabangamiye uburambe.
Igihe cyo kohereza: Werurwe-01-2023
