UKO WAKORA FUDGE
Isukari yera ibice 30-40, sirupe ihindura imvange ibice 10-15, sirupe y'ibinyampeke ibice 30-40, gelatin yumye ibice 4.5 kugeza kuri 7.5, ifu yumye ibice 5 kugeza kuri 10, aside citric ibice 0.4 kugeza kuri 0.6, sodium citrate ibice 0.075 kugeza kuri 0.9
Intambwe ni izi zikurikira:
1. Kora ifu yumye: ibikoresho by'ibanze by'ifu yumye isukuye bimenwamo ifu mu gihe kitarenze 100, hanyuma bikavangwamo ifu n'amazi ashyushye make kuri dogere selisiyusi 80;
2 gelatin: hamwe n'uburemere bwa gelatin yumye inshuro 2 ~ 3 z'amazi, gelatin itose, ishyushye kugeza ubwo byose bivamo, mugihe bishyushye kugira ngo wongeremo ifu yumye, ifu yumye na kole uvange neza hanyuma ubishyiremo ubunini runaka bwa gelatin, ukatemo uduce duto;
Isukari 3: isukari ya mbere izashonga, hanyuma wongeremo sirupe y'ibinyampeke n'isirupe yo guhindura, kugira ngo byose bishonge, biyungurura isukari, isukari ntishobora kongerwamo mu gihe cyo gukoresha gelatin, kugeza igihe sirupe ibira, ubushyuhe bwa sirupe buzaba 115 ~ 120°C, ushobora guhagarika kubira isukari, gukonja;
4. Vanga hanyuma uhagarare: Iyo ubushyuhe bwa sirupe bukonje kugeza kuri dogere selisiyusi 100, ongeramo gelatin hanyuma uvange, hanyuma ongeramo aside lime na sodiyumu citrate, uvange buhoro buhoro, hanyuma uhagarare nyuma yo kuvanga, ku buryo uduce tw’isirupe duhurira hejuru ya sirupe, hanyuma uvange;
5. Gutunganya:
(1) gusuka ibumba, sirupe imaze guhagarara, cyangwa iri mu rugero rw'amazi, kandi ifite ubuziranenge runaka, ishobora gukoreshwa mu buryo bwo gushushanya ibumba;
(2) Gukata ibumba, sirupe imaze guhagarara ikonjeshwa ikajya mu bunini runaka, hanyuma ikakata ibumba, ibumba rikorwa hakurikijwe imiterere n'ingano bisabwa by'ibumba;
6. Gufunga umucanga: gusukamo ifu y'ibimera byoroshye, kubikuraho, gukuraho isukari y'ifu y'ibimera, kuvanga umucanga, hamwe n'uduce duto tw'isukari yera yo gukangura, kugira ngo ifatanye n'ifu y'ibimera byoroshye.
Igihe cyo kohereza: Ukuboza-01-2021
