UBURYO BWO GUKORA FUDGE
Isukari yera ibice 30-40, umutobe wo guhindura ibice 10-15, umutobe wa krahisi ibice 30-40, gelatine yumye 4.5 kugeza 7.5, ifu yumye ibice 5 kugeza 10, aside citric 0,4 kugeza 0,6, sodium citrate 0.075 kugeza 0.9
Intambwe nizi zikurikira:
1. Kora ifu yumye yumye: ibikoresho fatizo byifu yumye byacitsemo ifu bitarenze intego 100, hanyuma bivangwa muri paste hamwe namazi ashyushye kuri 80 ° C;
2 gelatin: hamwe nuburemere bwa gelatine yumye inshuro 2 ~ 3 amazi, gelatine yatose, gushyushya kugeza byose muri sol, mugihe bishyushye kugirango wongeremo ifu yumye yumye, ifu yumye yumye hamwe na kole bivanga neza hanyuma uhuze mububyimba runaka bwa gelatine, ukata mo uduce duto;
Isukari 3: isukari yambere izashonga, hanyuma ushyiremo sirupi ya krahisi na sirupe yo guhinduranya, kugirango byose bishonga, gushungura isukari, isukari ntishobora kongerwamo mugikorwa cya gelatine, kugeza sirupe itetse, ubushyuhe bwa sirupe ni 115 ~ 120 ° C, urashobora guhagarika guteka isukari, gukonja;
4. Kuvanga no guhagarara: Iyo ubushyuhe bwa sirupu bukonje bugera kuri 100 ° C, ongeramo gelatine hanyuma uvange, hanyuma ushyiremo aside lime na citrate citrate, buhoro buhoro ubyerekane neza, hanyuma uhagarare nyuma yo kubyutsa, kugirango ibibyimba muri sirupe bikusanyirize hamwe ubuso bwa sirupe, hanyuma ugahita;
5. Gushushanya:
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6 bombo.
Igihe cyo kohereza: Ukuboza-01-2021
