Gelatin ni ibicuruzwa bisanzwe.Iraboneka mubikoresho byamatungo birimo kolagen.Ibi bikoresho byinyamanswa mubisanzwe ni uruhu rwingurube namagufwa kimwe ninyama zinka ninka.Gelatin irashobora guhambira cyangwa kuzana amazi, cyangwa kuyihindura ibintu bikomeye.Ifite impumuro idafite aho ibogamiye bityo irashobora gukoreshwa mubwisanzure muburyo bwose bwibiryo byokurya cyangwa ibiryo biryoshye.Gelatine iribwa iraboneka muburyo bwa puderi, cyangwa muburyo bwa gelatine yamababi agira uruhare muguteka no guteka.Amababi ya gelatine arazwi cyane nabakunda guteka hamwe nabatetsi babigize umwuga kubikorwa byayo kandi bihindagurika.
Amababi ya gelatineigizwe na 84-90% bya poroteyine nziza.Ibisigaye ni imyunyu ngugu n'amazi.Ntabwo irimo ibinure, karubone cyangwa cholesterol, kandi nta birinda cyangwa inyongeramusaruro.Nkigicuruzwa cyiza cya poroteyine, nacyo kitagira allergie kandi cyoroshye kugogora.Gelatin isobanutse neza ikozwe mububiko bwingurube, cyangwa 100% bovine yibintu bya halal cyangwa kosher.Ibara ryibabi ritukura gelatine ikomoka kuri pigment isanzwe itukura.
Gelatin, poroteyine karemano, ni poroteyine y'agaciro ku mubiri kandi igira uruhare mu mirire iboneye, ifite ubuzima bwiza.Imibiri yacu ikenera poroteyine kugirango ibungabunge umubiri, igarure ingirabuzimafatizo, itwara ogisijeni, yongere imisemburo cyangwa yanduza imitsi.Hatabayeho poroteyine, sisitemu yumubiri izaharanira gukora neza.Kubwibyo, proteine nyinshi zirimo amababi ya gelatine ifitiye umubiri akamaro.
Abantu benshi kandi bibanda ku kurya neza no guhitamo ibiryo birimo ibinure, isukari na karori.Kubwibyo, gukoresha amababi ya gelatine bigenda byamamara.Nka poroteyine isukuye, ibibabi bya Gelatine birimo ibinure, karubone, cyangwa cholesterol.Koresha mu gukora ibiryo biryoshye birimo amavuta make hamwe nubutayu bwa calorie nkeya.Dushingiye ku nteruro "bike ni byinshi", Ibibabi Gelatin bidufasha koroshya ubuzima.
Amababi ya gelatine hamwe na kolagen itanga byinshi bishya bishoboka.Ongeramo kolagen yinyongera yujuje ibyifuzo byabantu bigezweho mugukurikirana ibyokurya byiza.Abantu bafite ubuzima buzira umuze, siporo, kandi bakora cyane barashobora gukoresha iyi gelatine yamababi kugirango bagabure imirire kandi bahuze imirire yabo kugirango babeho mubuzima bwabo.
Amababi ya gelatine atanga ubukonje buhebuje kuri ba chef bose badventure hamwe nabakunda guteka.Ibi byoroshye-gufata-byoroshye, byoroshye-gukoresha-amababi ya gelatine itanga urutonde rwibisubizo byiza bya serivisi zokurya hamwe nibyishimo byo guteka.
Ku banyamwuga, ni ibintu byuzuye: koresha kugirango utegure ibiryo bitandukanye byujuje ubuziranenge hamwe nubutayu byoroshye kandi byihuse!Itanga ibiryo isura nziza nuburyo budasanzwe, itera ubushake bwo kurya, kandi itanga guteka neza Uzane ibishoboka bitagira akagero.Amapaki manini ya gelatine yamababi abereye abatetsi mugikoni cyuburengerazuba.Kandi udupaki duto twa gelatine yamababi arakwiriye gukoreshwa murugo.Haba gukora brioche cyangwa pies, panna cotta cyangwa mousse, cream, desert jelly cyangwa aspics, hamwe na gelatine yamababi urashobora gukora imiterere ukayifata neza.
Ibibabi bya gelatine biroroshye cyane gukoresha, intambwe eshatu gusa zoroshye - koga, gukanda, gushonga.Byaba bidafite ibara risobanutse neza cyangwa amababi atukura ya gelatine, buri tablet ifite imiterere ya gel isanzwe hamwe nibisubizo bihoraho, kuburyo byoroshye gukoresha mubice.Ntabwo aribyo gusa, ariko ntuzakenera gupima ikindi gihe mugihe ukoresheje amababi ya gelatine, gusa ubare umubare ukenewe wa gelatine yamababi.Mubisanzwe, ibinini 6 bya gelatine birakenewe kuri 500ml y'amazi.
Muri byose, amababi ya gelatine niyo mahitamo meza kubatetsi bo muburengerazuba kugirango bakurikirane ingaruka zo gukonjesha, kandi ni n'umufasha mwiza kubakunda guteka.
Igihe cyo kohereza: Gashyantare-15-2023
