Gelatine iribwa,poroteyine ikomoka kuri kolagen, ni ibintu byinshi byakoreshejwe mu biryo bitandukanye mu binyejana byinshi.Kuva gutanga imiterere kugeza deserte nka panna cotta kugeza isosi nini hamwe nisupu, gelatin nintwaro yibanga mugikoni.Muri iyi nyandiko ya blog, tuzasesengura imikoreshereze myinshi ninyungu za gelatine ziribwa mubiryo hanyuma tuganire kumpamvu igomba kuba igikoresho muri buri pantaro.
Kugirango wumve ubushobozi nyabwo bwa gelatine iribwa, reka tubanze turebe imiterere yihariye.Gelatin ikomoka ku nyamaswa za kolagen, ubusanzwe zikomoka kuri porcine, bovine cyangwa amagufwa y’amafi, uruhu cyangwa ingirangingo.Nibintu bitagira ibara, bidafite impumuro bihinduka nka gel ihoraho iyo ivanze namazi hanyuma igakonja.Ubu bushobozi budasanzwe bwo gukora geles butuma gelatine igira akamaro cyane mugutegura ibiryo.
Bumwe mu buryo bukoreshwa bwa gelatine iribwa ni nka gelling agent.Ikoreshwa cyane mubutayu no gutegura ibiryo kubera ubushobozi bwayo bwo gukora geles.Kuva kuri jellies kugeza kuri marshmallows, gelatin itanga ubwo buryo bukomeye ariko bworoshye twese dukunda.Gelatin ifite uburyohe budasanzwe hamwe nubunararibonye bwo gushonga mumunwa ugereranije nibindi bintu bitera nka agar cyangwa pectine.Ikigeretse kuri ibyo, ntabwo biryoshye rwose, bituma bihinduka ibintu byinshi mubiryo biryoshye kandi biryoshye.
Usibye imiterere yacyo, gelatine iribwa nikintu cyiza cyane.Iyo wongeyeho isosi, isupu cyangwa gravies, gelatin ibafasha kubaha gukomera kandi byoroshye.Iremeza ko isosi yubahiriza ibiryo, ikazamura uburyohe muri rusange no kwerekana.Byongeye kandi, gelatine ikora nka stabilisateur, irinda gutandukanya amazi nibikomeye muri emulisiyo nka mousse cyangwa ikiboko cream.
Ikindi kintu gishimishije cyo kurya gelatine ni imiterere yintungamubiri.Gelatin igizwe ahanini na aside amine, aribwo bwubaka poroteyine kandi ni ngombwa mu mikurire no gusana ingirangingo z'umubiri.Ifite aside amine ikomeye nka glycine na proline, bigira uruhare runini mukubungabunga uruhu rwiza, umusatsi hamwe n ingingo.Harimo gelatine mumirire yawe itanga isoko karemano ya kolagen, izwiho akamaro ko guteza imbere uruhu rworoshye nubuzima bufatanije.
Mugihe nta gushidikanya ko gelatine ari ingirakamaro, guhitamo ubwoko bwiza bwa gelatine kubyo ukeneye ni ngombwa.Gelatin ije muburyo butandukanye, harimo flake, ifu, na granules.Buri fomu ifite porogaramu yihariye n'ibisabwa, ni ngombwa rero gukurikiza icyerekezo kiri kuri paki kugirango ubone ibisubizo wifuza.Na none, birasabwa guhitamo ibyatsi byiza-bigaburiwe na gelatine igihe cyose bishoboka, kuko irimo inyongeramusaruro nke kandi itanga umwirondoro mwiza.
Gelatine iribwani ibintu byinshi kandi byingirakamaro mubintu byisi.Waba uri umutetsi wabigize umwuga cyangwa umutetsi wo murugo, kongeramo gelatine mubyo uteka birashobora kongera uburyohe nuburyo bwibiryo byawe.Kuva kurema ibyokurya bitangaje kugeza kubyimbye isosi nziza, gelatin itanga ibishoboka bitagira iherezo.Igihe gikurikira rero urimo gushakisha pantry, ntuzibagirwe kubika ikibindi cya gelatine iribwa mukiganza.Uburyohe bwawe buzagushimira!
Igihe cyo kohereza: Kanama-03-2023
