Gelatin y'ingurube yo mu bwoko bwa farumasi ku makapsule akomeye hamwe n'icyemezo cya FDA cya Halal ISO
Dufasha abaguzi bacu mu gutanga ibicuruzwa byiza kandi bifite ireme ryinshi. Kubera ko turi abahanga mu gukora muri uru rwego, twabonye ubunararibonye mu gukora no gucunga Gelatin y’inyama z’inka zo mu bwoko bwa Farumasi ku bikoresho bya Capsules zikomeye hamwe n’icyemezo cya FDA cya Halal ISO, twakira abakiriya bashya n’abashaje baturutse imihanda yose kugira ngo badusange kugira ngo tugire umubano mwiza mu bucuruzi no kugira icyo tugeraho!
Dufasha abaguzi bacu mu gutanga ibicuruzwa byiza kandi bifite ireme ryinshi. Kubera ko turi abakora ibikoresho by’inzobere muri uru rwego, dufite ubunararibonye bwinshi mu gukora no gucungaGelatin yo mu Bushinwa yo kwa muganga, Gelatin y'inka ikoreshwa mu mitiTwakomeje kugira ubwiza buhebuje, ibiciro bishimishije no gutanga serivisi ku gihe ndetse na serivisi nziza, kandi twizeye cyane gushinga umubano mwiza n'ubufatanye burambye n'abafatanyabikorwa bacu bashya n'abashaje baturutse impande zose z'isi. Tubahaye ikaze mu buryo bwuzuye kuza kwifatanya natwe.
Bitewe n’iterambere ry’inganda zikora imiti, hashyizweho ibisabwa byinshi kandi bigoye kugira ngo ibikoresho bikoreshwe, ibyo bikaba bigoye kubigeraho bitewe n’ibikoresho byinshi by’icyuma n’ibikoresho bidakomoka ku bimera.
Gelatin ni polymer karemano, ifite imiterere isa cyane n'iy'ibinyabuzima. Ifite imiterere myiza y'umubiri n'iya chimique, ihuza ibinyabuzima, irabora, ndetse n'imikorere yoroshye yo gukora, gutunganya no gushushanya, bigatuma igira akamaro kanini mu bijyanye n'ubuvuzi bw'ibinyabuzima.
Iyo gelatin yo mu buvuzi ikoreshejwe mu gukora capsules zikomeye zidafite ububobere, ifite imiterere y'ingenzi nko kuba ifite ubushyuhe bukwiye ku rugero rwo hejuru, imbaraga nyinshi za mekanike, ubushyuhe budahinduka, ahantu hakonjesha hato/hakwiye, imbaraga zihagije, ubwisanzure bwinshi n'urumuri rwa gelatin rukora urukuta rwa capsule.
Impamvu gelatin yo mu buvuzi imaze igihe kirekire ni uko capsule ya mbere yoroshye ya gelatin yavutse mu 1833. Kuva icyo gihe, gelatin yakoreshejwe cyane mu nganda zikora imiti kandi iba igice cy'ingenzi cyayo.
| Igipimo cy'ikizamini: Ubushinwa bwa PharmacopoeiaIgice cya 2 cya 2015 | Ku gipfundikizo gikomeye |
| Ibintu bifatika n'ibikomoka ku binyabutabire | |
| 1. Imbaraga z'umusemburo (6.67%) | 200-260indabyo |
| 2. Ubushyuhe (6.67% 60℃) | 40-50mps |
| Uduce 3 tw'urushundura | 4-60mesh |
| 4. Ubushuhe | ≤12% |
| 5. Ivu (650℃) | ≤2.0% |
| 6. Umucyo (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Ububi |
| 10. Kohereza ubutumwa bwa 450nm | ≥70% |
| 11. Kohereza ubutumwa bwa 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Ibyuma biremereye | ≤30ppm |
| 15. RERO2 | ≤30ppm |
| 16. Ibintu bidashonga mu mazi | ≤0.1% |
| 17. Umubare wose wa bagiteri | ≤10 cfu/g |
| 18. Escherichia coli | Ibibi/25g |
| Salmonella | Ibibi/25g |
Dufasha abaguzi bacu mu gutanga ibicuruzwa byiza kandi bifite ireme ryinshi. Kubera ko turi abahanga mu gukora muri uru rwego, twabonye ubunararibonye mu gukora no gucunga Gelatin y’inyama z’inka zo mu bwoko bwa Farumasi ku bikoresho bya Capsules zikomeye hamwe n’icyemezo cya FDA cya Halal ISO, twakira abakiriya bashya n’abashaje baturutse imihanda yose kugira ngo badusange kugira ngo tugire umubano mwiza mu bucuruzi no kugira icyo tugeraho!
Gelatin yo mu Bushinwa yo kwa muganga, Gelatin y'inka ikoreshwa mu mitiTwakomeje kugira ubwiza buhebuje, ibiciro bishimishije no gutanga serivisi ku gihe ndetse na serivisi nziza, kandi twizeye cyane gushinga umubano mwiza n'ubufatanye burambye n'abafatanyabikorwa bacu bashya n'abashaje baturutse impande zose z'isi. Tubahaye ikaze mu buryo bwuzuye kuza kwifatanya natwe.



