Gelatin y'imiti ihendutse cyane mu Bushinwa mu buryo bw'umwuga ku makapsule yoroshye/akomeye
Isosiyete yacu igamije gukora mu buryo buboneye, igakorera abakiriya bacu bose, kandi igakorera mu ikoranabuhanga rishya buri gihe muri Gelatin y’imiti ihendutse cyane yo mu Bushinwa mu Bushinwa ku bikoresho byoroshye/bikomeye, Kuba ibicuruzwa n’ibisubizo bifatika bitangwa hamwe na serivisi zacu nziza mbere na nyuma yo kugurisha bituma habaho ipiganwa rikomeye ku isoko ry’isi yose.
Isosiyete yacu igamije gukora mu buryo buboneye, gukorera abakiriya bacu bose, no gukorana mu ikoranabuhanga rishya n'imashini nshya buri gihe kugira ngoGelaitn y'ibinini byo mu Bushinwa, Udupira twa Gelatin ya Halal, Isoko ryacu ry'ibicuruzwa byacu ryariyongereye cyane buri mwaka. Niba ushishikajwe n'ibicuruzwa byacu cyangwa wifuza kuganira ku byo twaguze, menya neza ko watwandikira. Twiteguye kugirana umubano mwiza n'abakiriya bashya hirya no hino ku isi mu gihe cya vuba. Twiteguye kubaza no gutumiza ibicuruzwa byawe.
Bitewe n’iterambere ry’inganda zikora imiti, hashyizweho ibisabwa byinshi kandi bigoye kugira ngo ibikoresho bikoreshwe, ibyo bikaba bigoye kubigeraho bitewe n’ibikoresho byinshi by’icyuma n’ibikoresho bidakomoka ku bimera.
Gelatin ni polymer karemano, ifite imiterere isa cyane n'iy'ibinyabuzima. Ifite imiterere myiza y'umubiri n'iya chimique, ihuza ibinyabuzima, irabora, ndetse n'imikorere yoroshye yo gukora, gutunganya no gushushanya, bigatuma igira akamaro kanini mu bijyanye n'ubuvuzi bw'ibinyabuzima.
Iyo gelatin yo mu buvuzi ikoreshejwe mu gukora capsule zikomeye zidafite ububobere, ifite imiterere y'ingenzi nko kuba ifite ubushyuhe bukwiye ku rugero rwo hejuru, imbaraga nyinshi za mekanike, ubushyuhe budahinduka, ahantu hakonjesha hato/hakwiye, imbaraga zihagije, ubwisanzure bwinshi n'urumuri rwa gelatin rukora urukuta rwa capsule.
Impamvu gelatin yo mu buvuzi imaze igihe kirekire ni uko capsule ya mbere yoroshye ya gelatin yavutse mu 1833. Kuva icyo gihe, gelatin yakoreshejwe cyane mu nganda zikora imiti kandi iba igice cy'ingenzi cyayo.
| Igipimo cy'ikizamini: Ubushinwa bwa PharmacopoeiaIgice cya 2 cya 2015 | Ku gipfundikizo gikomeye |
| Ibintu bifatika n'ibikomoka ku binyabutabire | |
| 1. Imbaraga z'umusemburo (6.67%) | 200-260indabyo |
| 2. Ubushyuhe (6.67% 60℃) | 40-50mps |
| Uduce 3 tw'urushundura | 4-60mesh |
| 4. Ubushuhe | ≤12% |
| 5. Ivu (650℃) | ≤2.0% |
| 6. Umucyo (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Ububi |
| 10. Kohereza ubutumwa bwa 450nm | ≥70% |
| 11. Kohereza ubutumwa bwa 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Ibyuma biremereye | ≤30ppm |
| 15. RERO2 | ≤30ppm |
| 16. Ibintu bidashonga mu mazi | ≤0.1% |
| 17. Umubare wose wa bagiteri | ≤10 cfu/g |
| 18. Escherichia coli | Ibibi/25g |
| Salmonella | Ibibi/25g |
Isosiyete yacu igamije gukora mu buryo buboneye, igakorera abakiriya bacu bose, kandi igakorera mu ikoranabuhanga rishya buri gihe muri Gelatin y’imiti ihendutse cyane yo mu Bushinwa mu Bushinwa ku bikoresho byoroshye/bikomeye, Kuba ibicuruzwa n’ibisubizo bifatika bitangwa hamwe na serivisi zacu nziza mbere na nyuma yo kugurisha bituma habaho ipiganwa rikomeye ku isoko ry’isi yose.
Ubushinwa bw'umwugaGelaitn y'ibinini byo mu Bushinwa, Udupira twa Gelatin ya Halal, Isoko ryacu ry'ibicuruzwa byacu ryariyongereye cyane buri mwaka. Niba ushishikajwe n'ibicuruzwa byacu cyangwa wifuza kuganira ku byo twaguze, menya neza ko watwandikira. Twiteguye kugirana umubano mwiza n'abakiriya bashya hirya no hino ku isi mu gihe cya vuba. Twiteguye kubaza no gutumiza ibicuruzwa byawe.



