Urugo

Twatewe ishema no kuba abakiriya bacu barushaho kuryoherwa no kwemerwa na benshi bitewe no gukomeza gushakisha ubwiza bwo hejuru haba ku bicuruzwa cyangwa serivisi ndetse no gutanga serivisi zihuse ku nka zirya Gelatin Gelatin Porcine Gelatin 260 Bloom 8 Mesh, Igitekerezo cy'ikigo cyacu ni ubunyangamugayo, ubuhanga, ukuri no guhanga udushya. Tubifashijwemo namwe, tuzatera imbere cyane.
Twatewe ishema no kuba abakiriya benshi baradushimisha cyane kandi bakatwemera cyane bitewe no gukomeza guharanira ubwiza bw'ibicuruzwa cyangwa serivisi ndetse no gutanga serivisi nziza.Gelatin y'ingurube iribwa, Gelatin y'ingurube, Dufite umwuka wo "kubanza inguzanyo, iterambere binyuze mu guhanga udushya, ubufatanye buzira umuze no gutera imbere hamwe", ikigo cyacu kirimo kwihatira guhanga ahazaza heza hamwe namwe, kugira ngo kibe urubuga rw'agaciro cyane rwo kohereza ibicuruzwa byacu mu Bushinwa!

GelkenIshobora gutanga gelatin y'ingurube nziza cyane hakurikijwe ibisabwa n'abakora. Gelken 80-280 bloom Pork gelatin ishobora guhaza ibyifuzo by'abakiriya ku mirimo itandukanye.

Nk'umutanga gelatin wizewe, Gelken itangaGelatin y'ingurubeku nganda nyinshi zikomeye zikora ibiribwa mu bihugu bitandukanye muri Amerika, Uburusiya, Vietnam n'ibindi. Gelatin yacu y'ingurube ikomoka ku ruhu rwa procine 100%, ari na yo ikomoka ku ruhu rw'ingurube. Gelatin y'ingurube itanga inyongeramusaruro ku nganda zikora ibiribwa.

Ubusanzwe, gelatin ifite indabyo 80-280, viscosity 1.0-4.0 mPa ikoreshwa cyane mu gutunganya ibiribwa. Kandi dushobora no gutanga amahitamo atandukanye y’indabyo nyinshi n’viscosity bitewe n’ibyo abakiriya bakeneye. Kandi ubushobozi bwacu ni toni 15000 ku mwaka, menya neza ko urunigi rwawe rw’ibicuruzwa ruhagaze neza kandi rufite umutekano.

Gelatin yacu y'ingurube ifite icyemezo cya FDA, ISO, HACCP, FSSC, GMP, ishobora kuguha umutekano, ubuzima bwiza n'ubwiza buhamye. Kandi ubwiza bwacu bwujuje ibipimo bya GB, EU, USP. Kandi dufite ubunararibonye bwinshi mu bihugu byinshi bitandukanye kugira ngo gelatin ishobore kwakirwa neza.

Ipaki yacu: 25KG/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Inyandiko zigaragaza ko ibicuruzwa byihariye ari byo: Icyemezo cy'isesengura; Icyemezo cy'ubuzima bw'amatungo; Icyemezo cy'aho bikomoka.B/L, Urutonde rw'ibipakiye hamwe n'inyemezabuguzi y'ubucuruzi.

Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa gutumiza ku bwinshi kwa 25-200KG ku kizamini cyawe.

Twatewe ishema no kuba abakiriya bacu barushaho kuryoherwa no kwemerwa na benshi bitewe no gukomeza gushakisha ubwiza bwo hejuru haba ku bicuruzwa cyangwa serivisi ndetse no gutanga serivisi zihuse ku nka zirya Gelatin Gelatin Porcine Gelatin 260 Bloom 8 Mesh, Igitekerezo cy'ikigo cyacu ni ubunyangamugayo, ubuhanga, ukuri no guhanga udushya. Tubifashijwemo namwe, tuzatera imbere cyane.
Gutanga byihuse kuriGelatin y'ingurube, Gelatin y'ingurube iribwa, Dufite umwuka wo "kubanza inguzanyo, iterambere binyuze mu guhanga udushya, ubufatanye buzira umuze no gutera imbere hamwe", ikigo cyacu kirimo kwihatira guhanga ahazaza heza hamwe namwe, kugira ngo kibe urubuga rw'agaciro cyane rwo kohereza ibicuruzwa byacu mu Bushinwa!