Inyamaswa zisanzwe zifite umutekano Jelly kole hamwe nigiciro gito cyimashini ikora imashini
Umuvuduko wo kumisha ubu bwoko bwaguhisha koleni buhoro, kandi hejuru yacyo ni impapuro.Kole irakomeye,kandi ntabwo bizakomera mugihe kirekire cyo gufungura.Ibi bitanga umwanya uhagije kubitabo kugirangokurangiza umusaruro wacyo.
1. Jelly kole ni uburyo bushingiye kumazi.Mugihe tuyikoresha, tugomba guhindura viscosity hamwe nibitekerezo tutongeyeho amazi.Ubukonje bugomba guhindurwa muke kandi inshuro nyinshi kugeza igihe bibereye.Ongeramo amazi menshi ntabwo bizaba bifatanye.
2. Kole ikoreshwa kuri 50-65C, bivuga ubushyuhe bwa kole aho kuba ubushyuhe bwigikoresho gishyushya.Hariho ikosa mubushuhe nyabwo, hashyizweho ibipimo bya mercure cyangwa mercure kugirango bipime ubushyuhe bwubushyuhe kole kenshi. Ubushyuhe bwimashini mubusanzwe ni dogere selisiyusi 15 -20 hejuru yubushyuhe bwa kole.
3. Ingano yubunini ntabwo aribyiza.Biterwa nimpapuro namakarito. Ingano yuzuye igomba kuba ishobora guhuza neza.
4. Kole y'inyamaswaitandukanye na kole ya chimique.Niba impapuro zometseho amavuta menshi cyangwa plastike irenze, ntabwo izomekwa mubikorwa.Niba ikeneye gufatanwa neza, urashobora kuyihindura. Ibice bihujwe bivurwa na corona kugirango bisenye amavuta na plastike, kugirango bibe bihujwe neza.
5.Kora icyitegererezo mbere yo gukoresha jelly kole kugirango umenye neza ko ibicuruzwa byawe bikwiranye no guhuza jelly (kole yinyamaswa), bitabaye ibyo, ugomba guhitamo izindi kole.