Urugo

Twizeye ko hamwe n’ibikorwa bihuriweho, ubucuruzi hagati yacu buzatuzanira inyungu rusange. Dushobora kukwemerera ibicuruzwa byiza kandi bifite ibiciro bishimishije ku giciro gito cyane cya Halal Certificate y’ibiribwa na farumasi, twizeye ko hazaba hari icyizere kandi twizeye ko dushobora kugira ubufatanye bw’igihe kirekire n’abashaka ibicuruzwa baturutse impande zose z’isi.
Twizeye ko hamwe n’ibikorwa bihuriweho, ubucuruzi hagati yacu buzatuzanira inyungu rusange. Dushobora kukwemeza byoroshye ko ibicuruzwa byawe ari byiza kandi bifite ibiciro bihanitse.Gelatin y'inka, Gelatin y'inyama z'inka n'ibiribwa na farumasi, Dufite intego yo kuba abacuruzi b'inzobere cyane muri uru rwego muri Uganda, dukomeje gukora ubushakashatsi ku buryo bwo guhanga no kuzamura ubwiza bw'ibicuruzwa byacu by'ingenzi. Kugeza ubu, urutonde rw'ibicuruzwa rwavuguruwe buri gihe kandi rukurura abakiriya baturutse impande zose z'isi. Amakuru arambuye aboneka ku rubuga rwacu kandi itsinda ryacu rishinzwe kugurisha nyuma yo kugurisha riguha serivisi nziza. Bagamije kugufasha kubona amakuru yuzuye ku byo dukora no kugirana ibiganiro bishimishije. Abacuruzi bato na bo bashobora kuza mu ruganda rwacu muri Uganda igihe icyo ari cyo cyose. Twiringiye ko tuzagusanga kugira ngo tugire ubufatanye bwiza.

GelkenIshobora gutanga gelatin nziza cyane ya Bovine hakurikijwe ibisabwa n'abakora. Gelken 80-320 bloom Bovine gelatin ishobora guhaza ibyifuzo by'abakiriya ku mirimo itandukanye.

Kubera ko ari isoko ryizewe rya gelatin, Gelken itanga gelatin y'ingurube ku nganda nyinshi zikora ibiryo zikomeye mu bihugu bitandukanye muri Amerika, Uburusiya, Filipine, Ubuhinde, UAE n'ibindi.Gelatin y'inkaIkomoka ku ruhu rw'inka 100%, ari nabyo biva mu ruhu rw'inka n'inka. Gelatin y'inka itanga inyongeramusaruro ku nganda z'ibiribwa.

Ubusanzwe, gelatin ifite indabyo 80-320, viscosity 1.0-4.0 mPa ikoreshwa cyane mu gutunganya ibiribwa. Kandi dushobora no gutanga amahitamo atandukanye y’indabyo nyinshi n’viscosity bitewe n’ibyo abakiriya bakeneye. Kandi ubushobozi bwacu ni toni 15000 ku mwaka, menya neza ko urunigi rwawe rw’ibicuruzwa ruhagaze neza kandi rufite umutekano.

Gelatin yacu ya Halal ifite icyemezo cya FDA, ISO, HACCP, FSSC, GMP, HALAL, ishobora kuguha umutekano, ubuzima bwiza n'ubuziranenge buhamye. Kandi ubuziranenge bwacu bwujuje ibipimo bya GB, EU, USP. Kandi dufite ubunararibonye bwinshi mu bihugu byinshi bitandukanye kugira ngo gelatin ishobore kwakirwa neza.

Ipaki yacu: 25KG/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Inyandiko zigaragaza ko ibicuruzwa byihariye ari byo: Icyemezo cy'isesengura; Icyemezo cy'ubuzima bw'amatungo; Icyemezo cy'aho bikomoka.B/L, Urutonde rw'ibipakiye hamwe n'inyemezabuguzi y'ubucuruzi.

Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa gutumiza ku bwinshi kwa 25-200KG ku kizamini cyawe.

Twizeye ko hamwe n’ibikorwa bihuriweho, ubucuruzi hagati yacu buzatuzanira inyungu rusange. Dushobora kukwemerera ibicuruzwa byiza kandi bifite ibiciro bishimishije ku giciro gito cyane cya Halal Certificate y’ibiribwa na farumasi, twizeye ko hazaba hari icyizere kandi twizeye ko dushobora kugira ubufatanye bw’igihe kirekire n’abashaka ibicuruzwa baturutse impande zose z’isi.
Gelatin y'inka, Gelatin y'inyama z'inka n'ibiribwa na farumasi, Dufite intego yo kuba abacuruzi b'inzobere cyane muri uru rwego muri Uganda, dukomeje gukora ubushakashatsi ku buryo bwo guhanga no kuzamura ubwiza bw'ibicuruzwa byacu by'ingenzi. Kugeza ubu, urutonde rw'ibicuruzwa rwavuguruwe buri gihe kandi rukurura abakiriya baturutse impande zose z'isi. Amakuru arambuye aboneka ku rubuga rwacu kandi itsinda ryacu rishinzwe kugurisha nyuma yo kugurisha riguha serivisi nziza. Bagamije kugufasha kubona amakuru yuzuye ku byo dukora no kugirana ibiganiro bishimishije. Abacuruzi bato na bo bashobora kuza mu ruganda rwacu muri Uganda igihe icyo ari cyo cyose. Twiringiye ko tuzagusanga kugira ngo tugire ubufatanye bwiza.