Urugo

Dushyira imbere iterambere kandi tumenyekanisha ibicuruzwa bishya ku isoko buri mwaka kugira ngo bigire ubwiza bwo hejuru.Gelatin y'uruhu rw'ingurube yo mu BushinwaIngano y'ibiribwa by'ingano mu nganda z'ibiribwa, ikigo cyacu cyatangiye gushyira uwo "mukiriya mbere" kandi cyiyemeje gufasha abaguzi kwagura ubucuruzi bwabo, kugira ngo babe Boss Mukuru!
Dushyira imbere iterambere kandi tukazana ibicuruzwa bishya ku isoko buri mwaka kugira ngoGelatin y'uruhu rw'ingurube yo mu Bushinwa, Gelatin y'ingurube yo kurya, Hashingiwe ku murongo wacu wo gukora ibintu wikora, hubatswe uburyo bwo kugura ibikoresho buhamye na sisitemu zihuse zo gukorera hamwe mu Bushinwa kugira ngo bihuze n'ibyo abakiriya bakeneye mu myaka ya vuba aha. Twiteguye gukorana n'abakiriya benshi ku isi kugira ngo duteze imbere kandi twungukire hamwe! Ukwizera kwanyu no kwemerwa kwanyu ni byo bihembo byiza ku mbaraga zacu. Dukomeje kuba inyangamugayo, duhanga udushya kandi dukora neza, twizeye by'ukuri ko dushobora kuba abafatanyabikorwa mu bucuruzi kugira ngo dushyireho ahazaza heza!

GelkenIshobora gutanga gelatin y'ingurube nziza cyane hakurikijwe ibisabwa n'abakora. Gelken 80-280 bloom Pork gelatin ishobora guhaza ibyifuzo by'abakiriya ku mirimo itandukanye.

Nk'umutanga gelatin wizewe, Gelken itangaGelatin y'ingurubeku nganda nyinshi zikomeye zikora ibiribwa mu bihugu bitandukanye muri Amerika, Uburusiya, Vietnam n'ibindi. Gelatin yacu y'ingurube ikomoka ku ruhu rwa procine 100%, ari na yo ikomoka ku ruhu rw'ingurube. Gelatin y'ingurube itanga inyongeramusaruro ku nganda zikora ibiribwa.

Ubusanzwe, gelatin ifite indabyo 80-280, viscosity 1.0-4.0 mPa ikoreshwa cyane mu gutunganya ibiribwa. Kandi dushobora no gutanga amahitamo atandukanye y’indabyo nyinshi n’viscosity bitewe n’ibyo abakiriya bakeneye. Kandi ubushobozi bwacu ni toni 15000 ku mwaka, menya neza ko urunigi rwawe rw’ibicuruzwa ruhagaze neza kandi rufite umutekano.

Gelatin yacu y'ingurube ifite icyemezo cya FDA, ISO, HACCP, FSSC, GMP, ishobora kuguha umutekano, ubuzima bwiza n'ubwiza buhamye. Kandi ubwiza bwacu bwujuje ibipimo bya GB, EU, USP. Kandi dufite ubunararibonye bwinshi mu bihugu byinshi bitandukanye kugira ngo gelatin ishobore kwakirwa neza.

Ipaki yacu: 25KG/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Inyandiko zigaragaza ko ibicuruzwa byihariye ari byo: Icyemezo cy'isesengura; Icyemezo cy'ubuzima bw'amatungo; Icyemezo cy'aho bikomoka.B/L, Urutonde rw'ibipakiye hamwe n'inyemezabuguzi y'ubucuruzi.

Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa gutumiza ku bwinshi kwa 25-200KG ku kizamini cyawe.

Dushyira imbere iterambere kandi tumenyekanisha ibicuruzwa bishya ku isoko buri mwaka kugira ngo bigire ubwiza bwo hejuru.Gelatin y'uruhu rw'ingurube yo mu BushinwaIngano y'ibiribwa by'ingano mu nganda z'ibiribwa, ikigo cyacu cyatangiye gushyira uwo "mukiriya mbere" kandi cyiyemeje gufasha abaguzi kwagura ubucuruzi bwabo, kugira ngo babe Boss Mukuru!
Gelatin y'uruhu rw'ingurube yo mu Bushinwa,Gelatin y'ingurube yo kurya, Hashingiwe ku murongo wacu wo gukora ibintu wikora, hubatswe uburyo bwo kugura ibikoresho buhamye na sisitemu zihuse zo gukorera hamwe mu Bushinwa kugira ngo bihuze n'ibyo abakiriya bakeneye mu myaka ya vuba aha. Twiteguye gukorana n'abakiriya benshi ku isi kugira ngo duteze imbere kandi twungukire hamwe! Ukwizera kwanyu no kwemerwa kwanyu ni byo bihembo byiza ku mbaraga zacu. Dukomeje kuba inyangamugayo, duhanga udushya kandi dukora neza, twizeye by'ukuri ko dushobora kuba abafatanyabikorwa mu bucuruzi kugira ngo dushyireho ahazaza heza!